Dumac Business Systems Inc., a point-of-sale (POS) hardware, software and services company, has released a new module for its RORCv6 POS solution that supports the growing trend of grocerants—supermarkets offering in-store eateries. This suite of features, which includes both a kitchen display system and kiosk application, will enable grocers to manage grocery and in-store restaurant […]
Tag: foodservice@retail
Posted inFood Service News, C-Store News, Grocery News, New Products, Southwest, Store News
7-Eleven Adds Pizza For The Morning Crowd
Participating 7-Eleven stores have added a new choice to their breakfast menus. The new item is a ready-to-eat breakfast pizza made with smoked bacon, breakfast sausage, hickory-smoked ham, scrambled eggs, cheddar and mozzarella cheese, and peppered cream gravy on top of a flaky biscuit crust. The hot breakfast pizza is part of 7-Eleven stores’ two-for-$2 […]
Posted inFood Service News, Amazon Fresh, Corporate Store News, Grocery News, Grocery Store Layout, Home Page Latest News, Industry News, Northeast, Organic Natural, Specialty, Store News, Whole Foods
New Mass. Whole Foods Market Features In-Store Restaurant
Whole Foods Market opened the doors to a new store in the central Massachusetts town of Shrewsbury on Jan. 30. The new location offers a coffee bar and an in-store restaurant, “The Borgatti Bar.” The store is the first Massachusetts Whole Foods location to host an in-store restaurant. The Borgatti Bar, located on the second level […]
Posted inFood Service News, C-Store News, Coborn's, Southwest
Pizza Inn Could Be Coming To C-Stores Soon With New Concept
After almost 60 years in business, Pizza Inn is introducing a new prototype for a non-traditional licensing model called Pizza Inn Express, or PIE for short, that will give customers “a fast, seamless experience when picking up their favorite hot pizza.” Geared toward convenience stores, but also an airport or entertainment venue option, the licensing deal for PIE will […]
Posted inFood Service News, Home Page Latest News, National
McCormick Predicts A Rise In Dishes With International Twists
McCormick & Co. Inc. has released its McCormick Flavor Forecast 2018. This annual report is a comprehensive look at the latest ingredients, cooking techniques and culinary ideas driving “what’s next” in flavor at restaurants, on retail shelves and in home kitchens, the company says. “This year’s Flavor Forecast highlights the casual, adventurous and interactive nature […]
Posted inFood Service News, National
Sushi Company CEO Sees Three Trends Driving Grocerant Innovation
Grocerants—fast-casual restaurants inside supermarkets—appeal to time-challenged, multi-tasking Millennials and Generation Zers, as well as others. Why? Because these stores feel more like experiential food destinations than just food markets. “Fast-casual dining has exploded in popularity because it combines quick service with high-quality choices,” says Josh Onishi, president and CEO of Peace Dining Corp., a fresh […]
Posted inFood Service News, Corporate Store News, Deli News, Grocery News, Grocery Store Layout, Home Page Latest News, Industry News, Southeast, Store News
Food Lion Unveils Deli Upgrades At Salisbury Store
Customers who shop at the Food Lion store located at 251 Faith Road in Salisbury, North Carolina, are noticing few changes. The store recently underwent a complete remodel of the deli department, “making it easier for customers to choose meals for their families with high-quality, quick, easy and affordable meal solutions,” the company says. From […]
Posted inPackaging News, Food Service News, Industry News, National, Sustainability News
Eco-Products Honored For Compostable Foodservice Containers
Eco-Products has earned awards for two of its compostable containers: a snack cup and a take-out container that “make life easier for customers and venues alike.” Eco-Products was the only company to be honored for two separate products in this year’s QSR/FPI Foodservice Packaging Awards competition. The company’s Grip & Dip Snack Cup earned first place […]
Posted inNortheast
Philadelphia’s Original Philly Holdings Acquired By Tyson Foods
Tyson Foods has completed the acquisition of Philadelphia-based Original Philly Holdings, Inc., a producer of raw and fully-cooked Philly-style sandwich steak and cheesesteak appetizer products. “Original Philly Holdings is a natural, strategic fit with our Prepared Foods business,” said Tyson Foods Prepared Foods Group President Sally Grimes. “The Original Philly brand and portfolio of products […]
Posted inFood Service News, Bakery News, Deli News, Grocery News, Grocery Store Layout, Home Page Latest News, Independent Store News, Industry News, Produce News, Shelby Content, Shelby Signature Content, Store News, West
Letting The Food Speak For Itself: Bristol Farms’ New-Concept Mulholland Store
Bristol Farms’ new prototype store will open Nov. 11. The 25,000-s.f. store on Mulholland Drive in Woodland Hills, California, located in a space formerly owned by Haggen, is the first major design departure for Bristol Farms in its 35-year history and is “a store that we’ve been dreaming up for a decade,” Kacie Davis, owner […]
Posted inFood Service News, Corporate Store News, Deli News, Grocery News, Home Page Latest News, National, Organic Natural, Private Label Brands, Store News
Sprouts Offering Better-For-You Holiday Meals, ‘Grab ‘N Give’ Donations
Sprouts Farmers Market hopes to be the “grocery go-to for consumers planning a delicious and fresh holiday meal.” The specialty retailer is offering hundreds of organic, natural, gluten-free, vegan and plant-based ingredients for holiday entertaining, as well as fully prepared meals and catering trays. It also is looking to make giving back easier for shoppers […]
Posted inNortheast, Deli News, Specialty, Suppliers
Blount Fine Foods Reveals Chef, Biz Development Appointments
Blount Fine Foods, a manufacturer of handcrafted soups, entrées and side dishes for retail and foodservice, has promoted and added culinary team members. Jeff Wirtz has been promoted from corporate executive chef to senior director of culinary development, and Clayton Burrows has been promoted to research and development chef. Joining the company are Mike Maher, […]
Posted inFood Service News, Amazon Fresh, Home Page Latest News, National, Whole Foods
C-Store Operators Cite Foodservice Programs As Reason For Optimism
Convenience store retailers say that in-store sales have performed strong so far this year, and they are optimistic about their business prospects for the remainder of 2017, largely because of the growth in food sales, according to a survey of U.S. retailers released today by the National Association of Convenience Stores (NACS). Three in five […]
Posted inFood Service News, C-Store News, Home Page Latest News, Industry News, Midwest
Yesway Creates Culinary Innovation And Research Chef Role
Carlos Acevedo has joined the convenience store chain Yesway as culinary innovation and research chef. In this newly created role, Acevedo will be responsible for identifying current and forward-looking food trends, driving new food initiatives for the chain, and creating food concepts unique to the Yesway brand. “We are pleased to welcome Carlos to the […]
Posted in, Food Service News, Home Page Latest News, Industry News, Marketing News, Online Grocery Technology, Suppliers
Baker: FMI Connect Will Continue To Adapt As Industry Needs Change
As the Food Marketing Institute (FMI) brings together food retailers and manufacturers for its FMI Connect conference each year, it adjusts the offerings as industry needs change, just as grocers adapt to meet the evolving needs of their shoppers. This year, for example, FMI Connect’s “Supermarket Chefs,” a two-day immersion experience for culinary professionals, replaced […]