The University of Southern California Marshall School of Business Executive Education has named Andrea Dimond, senior director of strategy and development at the Western Association of Food Chains (WAFC), as its next executive director of food industry programs. Dimond succeeds Cynthia McCloud, who is retiring after 11 years in the position. USC Marshall credited McCloud’s […]
Tag: Food Industry Management Program
Posted inFeature, News, West
Longtime Leader McCloud Bids Farewell To USC FIM
Cynthia McCloud, director of Food Industry Programs and adjunct faculty at the University of Southern California (USC) Marshall School of Business, is retiring. McCloud, a student in the Food Industry Management (FIM) program in 1990, has served as director since 2014, following a 40-year career in the food industry. In a farewell speech during the […]
Posted inExecutive News, Home Page Slider, National
USC Marshall School Of Business Honors Al Carey Of PepsiCo
USC Marshall Food Industry Management certificate program will honor Al Carey, CEO of PepsiCo North America, as its 2019 Executive of the Year. Carey will be the keynote speaker at the May graduation banquet, bringing more than 40 years of experience in the consumer packaged goods industry. “Mr. Carey is respected as both a tremendous […]