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Posted inMeat/Seafood/Poultry, Albertsons, Corporate Store News, Deli News, Grocery News, Home Page Latest News, Industry News, National, Store News, Supply Chain News, Sustainability News

Albertsons Cos. Commits To Responsibly Sourcing Sushi By 2022

As part of its ongoing efforts to advance the sustainability of the seafood offerings at its approximately 2,300 stores, Albertsons Cos. is making a public commitment that guarantees its sushi will be sourced sustainably and responsibly.   The company’s sushi commitment is focused on ensuring the top five wild and farmed-raised seafood species used for sushi […]

Posted inMeat/Seafood/Poultry, Center Store, Corporate Store News, Grocery News, Home Page Latest News, Industry News, Midwest, Private Label Brands, Store News, Supply Chain News, Sustainability News

All Hy-Vee Brand Shelf-Stable Tuna Products Now Responsibly Sourced

Less than one year after Hy-Vee announced it was expanding its Seafood Procurement Policy to include the shelf-stable tuna category, 100 percent of its private-brand shelf-stable tuna products are now sourced from environmentally preferred fisheries. “We continue to push forward in our seafood sustainability goals and add categories to our list of responsibly sourced items,” […]

Posted inMeat/Seafood/Poultry, Home Page Latest News, Independent Store News, Industry News, Midwest, Supply Chain News

Hy-Vee Expands Fair Trade Seafood Offering

Hy-Vee will begin offering Fair Trade Certified fresh and frozen scallops in all 245 of its stores, making it the first Midwest retailer to do so, according to the grocer. The domestically sourced, Fair Trade seafood will begin hitting Hy-Vee shelves this month in conjunction with National Seafood Month, “a time to highlight smart seafood choices, […]