On Jan. 8 of this year, 32 people embarked on the 16-week Food Industry Management (FIM) Program at USC’s Marshall School of Business. The students were divided into six teams to work on capstone projects, each team tackling an industry issue or opportunity that will be important in the next five to 10 years. The […]
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Former Ralphs CEO’s Estate Establishes Scholarship For FIM Program Alumni
The estate of Byron Allumbaugh has made a million-dollar gift to the USC Marshall School of Business Food Industry Management (FIM) Program, establishing the Byron Allumbaugh Food Industry Leadership Scholarship dedicated to educating and developing future leaders in the food industry. This full, graduate-level scholarship will be awarded each year to one outstanding FIM alumni accepted […]
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FIM Program Celebrates 60th Class At USC Marshall School Of Business
“We are delighted to welcome the 60th class of food industry executives to USC Marshall,” said Food Industry Management (FIM) Director Cynthia McCloud. “Each year companies choose their best emerging leaders to spend four months immersed in Marshall’s top ranked business education. It’s an investment of time that pays off greatly for them in the […]