Millennial shoppers are concerned with both personal and environmental health and are willing to pay extra for products that are sustainable. This is one of hundreds of findings in “What’s in Store 2017,” the latest edition of the annual trends publication from the International Dairy-Deli-Bakery Association (IDDBA). Other findings in the book’s “Consumer Lifestyles” chapter include: […]
Tag: deli
Posted inNortheast, BJ's Wholesale Club, Food Service News
BJ’s Rolls Out Online Ordering For Deli, Bakery
BJ’s Wholesale Club, Westboro, Massachusetts, recently launched online ordering for deli and bakery orders. Members can place orders online for in-club pickup in as little as 36 hours, choosing from party platters and customizable cakes. Members can order a range of deli platters, including Wellsley Farms and Dietz & Watson entertainment platters and sandwich rings, 3-foot […]
Posted inSuppliers, Deli News, Food Service News, Home Page Latest News, Produce News, Southwest, Sustainability News
Taylor Farms Completes Solar Installation At Dallas Facility
Taylor Farms, a leading producer of value-added produce and healthy fresh foods in North America, has completed its latest solar installation at its new prepared fresh foods facility in Dallas, Texas. The 1 MW roof mount array spans nearly four acres with 3,520 panels installed, making it one of the largest commercial solar installations in […]
Posted in, Bakery News, Dairy News, Deli News, Home Page Latest News, National, Perishables
Making Connections Between Fresh Departments, Rest Of Store To Boost Special-Occasion Sales
The International Dairy-Deli-Bakery Association (IDDBA) and Nielsen Fresh have released original research that provides retailers with ideas and strategies for boosting entertainment-occasion sales by examining the connections fresh-department products have with the rest of the store. “Total Store Connectivity: Entertaining Across the Store,” an IDDBA-commissioned report prepared by Nielsen Fresh, identifies what products are most […]
Posted in, Albertsons, Dairy News, Deli News, Home Page Latest News, National
New IDDBA Officers And Board Of Directors Elected
The International Dairy-Deli-Bakery Association (IDDBA) in Madison, Wisconsin, elected its 2016-17 officers and board of directors at its annual business meeting recently held in Chicago. Jewel Hunt, group VP-bakery for Albertsons Cos., was elected chair. Hunt has served on the board of directors since 2010 and has been involved in many committees. John Cheesman, VP […]
Posted in, Deli News, Food Service News, Home Page Latest News, National, New Products, Organic Natural
Boulder Organic Foods Adds Three New ‘Garden-Fresh’ Soups To Lineup
Boulder Organic Foods says it is meeting the growing consumer demand for wholesome, hearty garden-fresh soups with the addition of three varieties to its certified organic, gluten-free and non-GMO lineup. The new fresh-refrigerated soups (MSRP $4.99 per 16-oz. tub) are debuting now in grocery deli cases at select stores nationwide. • Bacon Potato Corn Chowder features hand-cut […]
Posted in, Grocery News, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, Midwest, Perishables
Doc’s Food Stores Promotes ‘The Blend’ In Three Departments
Doc’s Food Stores, which operates as Country Mart, JB’s Market and Apple Market in Kansas, Missouri and Oklahoma, has launched the Mushroom Council’s “Blend” in its deli, meat and produce departments at all of its stores. “The Blend” is mixing finely diced mushrooms into proteins such as beef, turkey, lamb or pork to make hamburgers, […]
Posted in, Bakery News, Dairy News, Deli News, Industry News, National
IDDBA’s ‘What’s In Store 2016’ Highlights Category Trends
“What’s in Store 2016,” the latest edition of the annual trends publication of the International Dairy-Deli-Bakery Association (IDDBA), and What’s in Store Online, a collection of 150 downloadable tables, as well as white papers and trends articles, are now available. With 30 years of credible reporting, What’s in Store is an essential dairy-deli-supermarket food service-bakery-cheese […]
Posted in, Bakery News, Deli News, National, Online Grocery Technology
IDDBA Details Ways Deli, Bakery Can Embrace Online Technology To Grow Sales
The International Dairy-Deli-Bakery Association (IDDBA) has released its latest original research, “Digital Merchandising for Deli and Bakery.” Developed in conjunction with retail technology consultancy firm Brick Meets Click, the report examines the growing relevance of digital shopper omnichannels and explores ways in-store deli and bakery departments can embrace online technology to attract and retain shoppers […]
Posted in, Corporate Store News, National, Store News
Sprouts New, Expanded Deli Offerings Will Grow To Even More Stores In 2016 And Beyond
In addition to reporting its results for the 13-week second quarter ended June 28, Sprouts Farmers Market on Thursday said it plans to add new and expanded deli offerings in four additional stores following a successful test of the concept. Features include a new salad bar stocked with ready-to-eat salads, prepared proteins, healthy side dishes […]
Posted in, National, Perishables, Suppliers
New Research From IDDBA Studies Evolving Shopper
The International Dairy∙Deli∙Bakery Association (IDDBA) has released a new original research study entitled Engaging the Evolving Shopper: Serving the New American Appetite. The study, compiled by The Hartman Group, showcases the evolving U.S. shopper of fresh perimeter categories—dairy, deli, bakery, prepared foods, specialty cheese and specialty meats—through the lens of Millennials, modern eating, health & […]
Posted inLipari Foods, Midwest
Lipari Foods Acquires Ohio-Based I&K Distributors
Michigan-based Lipari Foods has acquired its longtime competitor I&K Distributors of Delphos, Ohio. It is the first step toward Lipari’s goals to grow as a regional distributor and ultimately to become a national distributor with other locations, Thom Lipari, president and CEO, told The Shelby Report’s Geoff Welch at the company’s spring show on April […]