Cynthia McCloud, director of Food Industry Programs and adjunct faculty at the University of Southern California (USC) Marshall School of Business, is retiring. McCloud, a student in the Food Industry Management (FIM) program in 1990, has served as director since 2014, following a 40-year career in the food industry. In a farewell speech during the […]
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Former Ralphs CEO’s Estate Establishes Scholarship For FIM Program Alumni
The estate of Byron Allumbaugh has made a million-dollar gift to the USC Marshall School of Business Food Industry Management (FIM) Program, establishing the Byron Allumbaugh Food Industry Leadership Scholarship dedicated to educating and developing future leaders in the food industry. This full, graduate-level scholarship will be awarded each year to one outstanding FIM alumni accepted […]