chicken Archives
Posted inMeat/Seafood/Poultry, National, News

USDA Accepts Pasturebird’s Petition To Update Pasture-Raised Definition

Pasturebird has successfully petitioned the United States Department of Agriculture (USDA) to update its definition of “pasture-raised” meat and poultry. After years of advocating for a clear and common-sense definition, Pasturebird and Perdue Farms helped shoppers distinguish “free range” from “pasture-raised” chicken. The new animal-raising labeling guidelines require that “pasture-raised” animals must be on pasture […]

Posted inMeat/Seafood/Poultry, New Products, Southwest, Suppliers

Tyson Teams Up With Instant Brands To Offer Instant Pot Kits

The Tyson Brand and Instant Brands Inc.—creator of the multicooker, the Instant Pot—have teamed up to create the brand-new Tyson Instant Pot Kits. Designed to cook in 20 minutes, these fully prepped kits have everything needed for a meal, including Tyson 100 percent all-natural chicken made with no antibiotics ever, as well as premium long-grain rice and sauces. […]

Posted inMeat/Seafood/Poultry, Executive News, Southeast, Suppliers

Khayat Retiring From Sanderson Farms Board Of Directors

Robert C. Khayat will retire from the Sanderson Farms Inc. board of directors, effective Dec. 31. “Robert Khayat has been a valued member of the Sanderson Farms board of directors since 2007,” said Joe F. Sanderson Jr., chairman and CEO of Sanderson Farms. “He brought a unique perspective to the company with his extensive academic […]

Posted inC-Store News, Food Service News, Southwest

Bojangles’ Restaurants Coming To Love’s Travel Stops In Four States

More travelers throughout the Southeast and South Central regions of the U.S. can now enjoy Bojangles’, the chicken and biscuits restaurant. The national franchise development agreement includes 40 new Bojangles’ restaurants inside Love’s Travel Stops across four new states for the iconic brand. The locations will be managed by a dedicated Bojangles’-trained Love’s team. Through […]

Posted inMeat/Seafood/Poultry, Home Page Slider, New Products, Northeast

Bell & Evans Introduces Line Of Chicken Meatballs

Chicken producer Bell & Evans launched a line of uncooked, frozen chicken meatballs this fall. Flavors include Parmesan Breaded with Mozzarella, Buffalo Seasoned and a traditional, savory Chicken Meatball. All threevarieties are made from a blend of dark meat chicken and skin for full flavor and are uncooked and nitrogen frozen to lock in freshness […]

Posted inMeat/Seafood/Poultry, Grocery News, Industry News, Marketing News, Merchandising News, National

The Power Of Meat: Meeting Consumers Where They Are To Increase Sales

Meat is the calling card for most grocery stores, according to Anne-Marie Roerink of 210 Analytics, who for 14 years now has prepared the Power of Meat report on behalf of the Annual Meat Conference, sponsored by the Food Marketing Institute and the North American Meat Institute. This year’s edition, like those in the past, […]

Posted inNational, Deli News, Food Service News, Grocery News, Meat/Seafood/Poultry

Chicken Presents Opportunity For Sales Growth Across The Store

The old saying warns us not to count chickens, but for the fast-moving consumer goods (FMCG) industry, measuring chicken sales is essential to the bottom line. From the meat department to deli to dairy and more, chicken is an important product driving a total of $26.2 billion in annual sales in the U.S. But chicken’s […]

Posted inFood Service News, Deli News, Grocery News, Home Page Latest News, Meat/Seafood/Poultry, New Products, Suppliers, West

Golden West Introduces Beef, Pork And Turkey ‘Tisserie’ Roasts To Retail

Golden West Food Group, based in Vernon, California, is bringing something new to in-store rotisseries nationwide. With the introduction of Beeftisserie, Porktisserie and Turkeytisserie, Golden West hopes to upgrade dinnertime offerings for the retail deli. The meat is hand-cut and seasoned at Golden West and then is prepared in-store by slow roasting in the rotisserie ovens before […]

Posted inAssociation News, Grocery News, Home Page Latest News, Meat/Seafood/Poultry, National

National Chicken Council Launches Virtual Reality Chicken Production Tour

As per capita chicken consumption breaks a new record in 2018 and consumers express a growing interest in where their food comes from, the National Chicken Council (NCC), which represents the U.S. broiler chicken industry, has developed a series of 360° virtual reality videos showing the various stages of a chicken’s life during modern, commercial production. The […]

Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, Industry News, Midwest, Organic Natural, Suppliers

Tyson Foods Acquires Organic ‘Smart Chicken’ Brand

Tyson Foods Inc. is expanding its production of organic branded chicken through the acquisition of Tecumseh Poultry LLC.  The purchase includes the air-chilled Smart Chicken brand. Terms of the deal are not being disclosed. Tecumseh Poultry was founded in 1998 and produces air-chilled, fresh chicken, as well as deli-style chicken and a variety of chicken sausages. […]

Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, National, New Products, Suppliers

Perdue Rolls Out ‘Fresh Cuts’ Pre-Cut Chicken Breasts

Perdue is aiming to save home cooks up to 30 minutes on meal preparation and cleaning time by providing chicken that is pre-cut. Its new Fresh Cuts offerings is fresh boneless, skinless chicken breasts that come diced or cut into strips so consumers can and add them straight from the package to the pan without having […]

Posted inMeat/Seafood/Poultry, Albertsons, Grocery News, National

Americans Ate An Estimated 1.35B Chicken Wings For The Super Bowl

Fans flock to bone-in wings, choose ranch as No. 1 dipping sauce in new nationwide poll. In its annual Chicken Wing Report, the National Chicken Council (NCC) projects Americans’ consumption of the unofficial menu staple of Super Bowl Sunday. NCC’s 2018 report estimated that fans would eat 1.35 billion wings during Super Bowl weekend, an all-time […]

Posted in, West

Chef Launches Hip Chick Farms Company, Product Line

Chef Jen Johnson has launched a new company, Hip Chick Farms—creating hand-crafted, delicious frozen chicken fingers, chicken meatballs, chicken wings and chicken stock, made with all-natural, sustainable ingredients and practices. Hip Chick Farms was created from Johnson’s love of food and family and offers family friendly solutions for lunch and dinnertime. Fresh, all-natural, sustainable—these are […]

Posted in, National, Organic Natural

Applegate Praises FDA for Action on Antibiotics in Food Animal Production

“The Food and Drug Administration did the right thing in limiting the use of cephalosporins in food animal production, and I urge them to keep moving forward so that we can save antibiotics and avert a public health crisis,” said Stephen McDonnell, founder and CEO of New Jersey-based Applegate, a producer of natural and organic […]

Posted in, Beverage News, Marketing News, National, Southwest

Tyson Partners with 7UP for Big Game Promotion

Springdale, Ark.-based Tyson Foods will launch a new promotion featuring savings on Wings, Boneless Wings, and 7UP® brand beverages for the football season leading up to the playoff game in February. The promotion will be featured in approximately 8,000 stores nationwide. In-store coupons will save consumers $1.50 when they buy Tyson® Wings or Boneless Wings […]

Posted in, West

New Rules May Force Egg Prices Higher

Enjoy the price you pay for eggs today, because they are likely going up according to a July 21 report in the Phoenix Business Journal. An agreement between the Humane Society of the United States and the United Egg Producers could result in additional costs for farmers, including the Valley’s Hickman’s Family Farms, as new […]

Posted in, New Products, Northeast

Frank’s RedHot Launches Line of Fully Cooked Items

It was revealed Monday that Frank’s® RedHot® is launching a line of fully cooked chicken wings, shrimp and appetizers to be sold nationally in frozen food sections of grocery, mass and club stores, available through a collaboration with Completely Fresh Foods. Now consumers can have Buffalo wings, shrimp and appetizers prepared using authentic Frank’s RedHot […]