Tod Marks, executive director of Market Centre sales at Unified Grocers, will be a featured speaker at the upcoming California Grocers Association (CGA) Strategic Conference 2016, which begins Sunday, Sept. 25, in Palm Springs. Marks will discuss “Merchandising Health and Wellness” in an educational session from 7-8:30 a.m. Sept. 26 at the Palm Springs Renaissance Convention […]
Tag: center store
Chicken Of The Sea Launches Digital Traceability Initiative
Chicken of the Sea has launched a digital traceability initiative allowing customers to trace the source, processing location and fishing method of their seafood as part of its commitment to seafood sustainability. The new interactive program currently covers all Chicken of the Sea shelf-stable tuna products. “It is important for our customers to have an opportunity […]
Upcoming Workshop Intends To Help Food Industry Manage Labeling Changes
For the first time in more than 20 years, a new Nutrition Facts label was unveiled on May 20. For the Nutrition Facts Panel, manufacturers have two years to comply. This latest update accompanies many other labeling requirements that will impact package design—including GMO disclosure, health claims, natural claims, agency-specific labeling, vending labeling and more. In […]
Soupman Rolling Out Newest Variety—Shrimp Bisque
Soupman’s newest slow-cooked, small-batch soup variety—Shrimp Bisque–is now arriving at major grocery chains, including Publix, H-E-B, Acme, Shaw’s, Heinen’s, Fairway and more. Original Soupman soups are available in the soup aisle in Tetra Pak cartons. “Shrimp Bisque is a delicious soup made with loads of shrimp and is hearty and tasteful, but not too heavy,” […]
FDA Issues Ruling On Effectiveness Of Antibacterial Soaps
The FDA has issued a report establishing that over-the-counter consumer antiseptic wash products containing certain active ingredients can no longer be marketed. Companies will no longer be able to market antibacterial washes with these ingredients because manufacturers did not demonstrate that the ingredients are both safe for long-term daily use and more effective than plain […]
Texas Pete Debuts New Packaging
Texas Pete, a brand of North Carolina-based TW Garner Food Co., is rolling out new packaging for its products. “We’ve made it easier to enjoy the bold, balanced flavor of Texas Pete by adding a convenient flip-top lid,” says CEO Ann Garner Riddle. “Adding a few drops of Texas Pete to your favorite foods will […]
Bumble Bee Moves To Non-GMO Project Verified Tuna
Bumble Bee Seafoods’ branded portfolio of canned Solid White Albacore Tuna in Water and in Oil is now Non-GMO Project Verified, with plans to certify the balance of its canned and pouch tuna products by the end of the year. The brand, which only uses wild-caught tuna throughout its product line, also has moved to […]
Idahoan Foods, Herdez Brand Introduce Instant Refried Beans In Packets
Idahoan Foods and the makers of the Herdez Brand, the No. 1 salsa brand in Mexico, have entered into a licensing agreement to introduce a lineup of refried beans under the Herdez Brand. The line will be manufactured by Idahoan. “Idahoan prides itself on offering convenient solutions to quality food products, while the Herdez Brand […]
Duke’s Mayonnaise Now Available In Standup Pouch
Duke’s Mayonnaise is introducing a new package format to the condiment aisle—an 8-oz. reclosable standup pouch. The pouch provides easy-to-carry convenience, product protection with less package breakage, ease of dispensing and differentiates the Duke’s brand with its unique shape. Its shape and usage of the flexible billboard makes it stand out on the shelf in […]
NFRA Reveals Golden Penguin Winners
The National Frozen & Refrigerated Foods Association (NFRA) has revealed the winners of the newly revamped Golden Penguin Awards for its 2016 March Frozen Food Month promotion. The March promotion helped the industry drive traffic in the frozen food aisles and increase sales for many categories and brands. NFRA has awarded 20 gold awards and […]
Greeting Cards In The Grocery Cart?
by Sara Fernández Cendón/Creative Director-Cultural Identity, Hallmark Cards Special to The Shelby Report Why Hispanics are a natural fit for greetings within grocery retail If you cater to Hispanic customers, you already know the facts: Hispanics are frequent visitors to grocery stores and actually enjoy the experience; they favor fresh foods and home-cooked meals; and […]
Treeless Paper Products From Earth Friendly Available Now
Earth Friendly Products, the maker of ECOS™ environmentally friendly cleaning products, has broadened its assortment to now include ECOS Treeless Paper Products—made with renewable bamboo and sugarcane. By going all the way back to the raw material level, the product development team at Earth Friendly Products says it realized that the most renewable solution was […]
Barons Market Adds Olive Oil And Vinegar Bars To All Stores
San Diego-based natural grocer Barons Market has installed olive oil and vinegar tasting stations in all six of its locations. Ten olive oils and 14 vinegars fill silver vats at each store’s tasting station, where shoppers will find bread for dipping. Unique flavors include citrus habanero olive oil and honey ginger white balsamic vinegar, with […]
TreeHouse Foods To Close California And Wisconsin Facilities
TreeHouse Foods is closing manufacturing plants in Azusa, California, and Ripon, Wisconsin. The Azusa facility has approximately 660 employees and produces bars and snack products primarily for retail customers. The full facility is expected to close and production is expected to end in the second quarter of 2017. Products produced at the Azusa facility will […]
Hershey Debuts Brookside Yogurt Flavored Fruit & Nut Bars
As part of an increased focus on its snacking profile, The Hershey Co. is adding a new flavor to its Brookside Fruit & Nut Bar line, expanding its Brookside portfolio to include Yogurt Flavored Fruit & Nut Bars. The new bars are made with real fruit, natural flavors, nuts and seeds and are accented with a […]
Nonfood Sales Recover As Consumer Spending On Self Care Rises
The Global Market Development Center (GMDC) has released inaugural health, beauty and wellness (HBW) retail level sales data from its new proprietary GMDC/Nielsen Health Beauty Wellness Hierarchy. The sales information gives a detailed look at trends across all nonfood categories representing products that shoppers purchase pertaining to their personal health and wellness in the food and […]
Budweiser’s Patriotic Campaign Features Word ‘America’ On Cans, Bottles
The word “Budweiser” will be replaced with “America” on the front of the Anheuser-Busch brand’s 12-oz. cans and bottles. Budweiser’s label also is being modified to add copy central to American history, including phrases from the Pledge of Allegiance and lyrics from “The Star Spangled Banner” and “America the Beautiful.” The revamped cans will be […]
Bush’s New Product Helps Consumers Make Homemade Hummus
Bush Brothers & Co. has launched Hummus Made Easy, a first-in-market product that allows consumers to prepare hummus at home in three steps. “Research shows that an increasing number of consumers are turning to hummus as they seek out more healthy and delicious snack options,” said Michael Morris, senior brand manager, Bush Brothers & Co. […]
#GreatAmericanCookIn Challenges Millennials To Eat In For One Week In May
ConAgra is encouraging Millennials to reap the money-saving benefits of cooking simple recipes from home by hosting the #GreatAmericanCookIn Challenge and asking people to pledge to “cook in” for one week during the month of May using brands such as Hunt’s tomatoes, Egg Beaters, Pam, Ro*Tel, Peter Pan Simply Ground Peanut Butter and Reddi-wip. In partnership with Chicago […]
Despite Snacking, Consumers Still Eat Three Main Meals A Day
Snacking and talking about how much U.S. consumers snack is all the rage but, contrary to popular belief, Americans still eat three main meals a day, according to The NPD Group, a leading global information company. It’s fact that U.S. consumers snack a lot—between-meal snacking accounts for about a third of all eating occasions—but they […]
