People are eating more protein, with 61 percent of Americans increasing their intake in 2024, compared to 48 percent who did so in 2019. This is among the findings from Cargill’s 2025 Protein Profile, an annual trends report that looks at trends in protein consumption for the year ahead. The report also found that animal […]
Tag: Cargill
Posted inExecutive News, Home Page Slider, Midwest, Suppliers
Former Cargill Chairman and CEO Whitney MacMillan Dies At 90
Whitney MacMillan, former chairman and CEO of Cargill and noted patron of education and philanthropy, died March 11, 2020, in Vero Beach, Florida. He was 90. Over his 44-year career with the company, Mr. MacMillan led Cargill to a remarkable era of growth and diversification that continues today. He guided a major transformation in the […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, Midwest, Suppliers
Cargill Opens New $70M Protein Headquarters In Wichita, Kansas
With the opening of a new headquarters for its North American protein operations in Wichita, Kansas, Cargill says it is focused on the future of protein. The new building was created to retain and recruit talent and immerse customers in culinary and food sensory experiences. Designed for collaboration and growth, the headquarters connects Cargill’s 800 Wichita-based employees with […]
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Robach Retiring As Cargill’s VP Of Food Safety, Successor Named
Mike Robach, global VP of food safety, quality and regulatory (FSQR), will be retiring on Aug. 1, after nearly 15 years with Cargill. Sean Leighton, who has served as a food safety and quality leader at Cargill since 2017, has been named to succeed Robach. Robach joined Cargill in 2004 to lead the company’s corporate […]