by Mike Berger/editor–Northeast Taylor Stump knew early that she would own her own retail bakery. The challenge, then, was to differentiate her bakery from everyone else’s. She decided to devote much of her space to cupcakes, create a retro setting from the 1950s and ’60s and offer children’s birthday parties. Her company motto? “A Decadent […]
Tag: bakery
Posted inGrocery News, Bakery News, Center Store, Food Service News, Home Page Latest News, Private Label Brands, Southwest, Suppliers
Teasdale Latin Foods Grows Reach With Rudy’s Tortillas Acquisition
Teasdale Latin Foods has acquired Rudy’s Tortillas to enhance its position in the Hispanic foods category, especially in the bakery and foodservice arenas. Teasdale provides private label and branded Hispanic foods to the retail, foodservice and wholesale channels nationally. It is majority owned by private equity firm Snow Phipps Group. Rudy’s, which was founded in […]
Posted inBakery News, Home Page Latest News, National
A ‘Superconsumer’ Opportunity For Supermarket Bakery Sales
The International Dairy Deli Bakery Association (IDDBA), in collaboration with The Cambridge Group, has identified a bakery “superconsumer,” who offers supermarkets an increased sales opportunity. Bakery superconsumers are 10 percent of households who drive 24 percent of the total bakery spend. They spend 2.4 times more ($357 per year), purchase six subcategories and shop at […]
Posted inBakery News, Home Page Latest News, National
American Bakers Association Lauds Nutrition Facts Label Compliance Date Extension
The American Bakers Association (ABA) is praising the Food & Drug Administration for extending the compliance date for label changes to the Nutrition Facts Panel on food and beverage products. The FDA announced its intentions in mid-June. The FDA issued the final regulation in May 2016, requiring revisions to the Nutrition Facts Panel by July 2018. “The agency has […]
Posted inBakery News, Home Page Latest News, Northeast, Suppliers
Zaro’s Bakery Marks 90 Years As It Begins Supermarket Distribution
Zaro’s Family Bakery of New York City is celebrating its 90th anniversary this year, with the business under the fourth generation of family management. Zaro’s operates nine bakeries, including three at Grand Central Terminal, three at Penn Station, two at Penn Station in Newark, New Jersey, and one location at 37th and Broadway. With assistance from […]
Posted inGrocery News, Bakery News, Food Service News, Home Page Latest News, Southeast
Men Rule At 2017 National Pie Championships; Publix Baker Top Pro
For the first time ever in the American Pie Council (APC) National Pie Championship’s 23-year history, both the Amateur and Professional Divisions’ Best in Show winners were men. The professional winner was Andy Hilton, a Publix baker from Davenport, Florida, who topped the Professional Division with his Dreamy Lemon Pie. Christopher Taylor, an amateur baker […]
Posted inHome Page Latest News, Bakery News, Northeast
Retail Bakers Of America Endorses Energy Consulting Firm
The Retail Bakers of America (RBA), based in Salisbury, Maryland, recently endorsed consulting firm APPI Energy to reduce and manage electricity and natural gas costs for RBA member companies. “APPI Energy saves our members valuable time and uses their experience to create budget certainty and cost reduction opportunity,” said RBA President Beth Fahey. “By doing […]
Posted inBakery News, Home Page Latest News, Northeast
Wegmans Takes The Cake Order Online
Rochester, New York-based Wegmans Food Markets is offering online celebration cake and cookie cake orders. Select cakes can be customized, ordered and paid for online with a credit or debit card and a minimum of 24 hours’ notice. Order pickup is available at all Wegmans stores. “Many customers have asked us for the convenience of […]
Posted inBakery News, Home Page Latest News, National
Gluten-Free Food Labeling Refresher
May was Celiac Disease Awareness Month, and it is estimated that three million Americans suffer from celiac disease, a genetic autoimmune digestive disorder that damages the small intestine. Celiac disease is triggered by consumption of a protein called gluten, which is found in wheat, barley, rye and crossbreeds of these grains. Gluten gives breads and other […]
Posted inNortheast, Bozzuto's Wholesale Distribution, Home Page Latest News
Bakery Manager At Fitzgerald’s Foods Wins Bozzuto’s Award
Terry Campbell of Fitzgerald’s Foods in Simsbury, Connecticut, has been recognized as Bakery Manager of the Year in the Bozzuto’s Retailer Excellence Awards, hosted during the wholesaler’s recent Independent Retailer Conference. The awards ceremony recognized the best retailers and store managers, as well as the best managers of bakery, deli, produce, meat and grocery. Campbell started his career at Fitzgerald’s Foods […]
Posted inNortheast, Bakery News, Home Page Latest News
Highland Park Market Recognized For 25-Year Bakery Partnership
Between Rounds Bakery Sandwich Café, a growing bakery café and bagel shop with locations in Connecticut, recently celebrated its silver anniversary partnership with Highland Park Market, a five-unit family-owned supermarket business in the Hartford area. For 25 years, Between Rounds has supplied its signature bagels to Highland Park Market stores in Coventry, Farmington, Glastonbury, Manchester and Suffield. Founded […]
Posted inBakery News, Home Page Latest News, Northeast
From Broker To Baker: Goodman Aims For Better Tasting Gluten-Free Products
by Mike Berger/editor-Northeast Bob Goodman was known as a premier bakery broker in New England until his retirement in 2014. But it was a short retirement. He soon traded in his broker’s hat for a baker’s hat, with the goal of developing better tasting gluten-free products. Soon, Goodman Gluten Free, a line of gluten-free baked […]
Posted inIndependent Store News, Bakery News, Deli News, Food Service News, Home Page Latest News, Merchandising News, Southwest, Wholesaler/Distributor News
Reasor’s Bakery, Deli Departments Recognized For Excellence
Reasor’s has won two national Excellence in Merchandising awards from Associated Wholesale Grocers (AWG) for its work in the bakery and deli departments. As Reasor’s wholesaler, AWG recognizes a select group of its retailers annually with the Excellence in Merchandising Awards. AWG currently is home to more than 3,800 independent grocery retailers in more than […]
Posted inBakery News, Beverage News, Dairy News, Equipment & Technology, Grocery News, Home Page Latest News, Industry News, Private Label Brands, Southwest
Brookshire’s Dairy Plant Sale Follows Bakery Closure
Tyler, Texas-based Brookshire Grocery Co. (BGC) has sold its ice cream, dairy and water plants to Springfield, Missouri-based Hiland Dairy. Chairman and CEO Brad Brookshire said BGC’s “focus has always been on our retail stores, which our manufacturing plants supported. “But with an abundant offering of quality products now available through the supplier community, we […]
Posted inDeli News, Bakery News, Dairy News, Home Page Latest News, National, Sustainability News
Millennials Will Pay More For Personal, Environmental Health Attributes
Millennial shoppers are concerned with both personal and environmental health and are willing to pay extra for products that are sustainable. This is one of hundreds of findings in “What’s in Store 2017,” the latest edition of the annual trends publication from the International Dairy-Deli-Bakery Association (IDDBA). Other findings in the book’s “Consumer Lifestyles” chapter include: […]
Posted inNortheast, BJ's Wholesale Club, Food Service News
BJ’s Rolls Out Online Ordering For Deli, Bakery
BJ’s Wholesale Club, Westboro, Massachusetts, recently launched online ordering for deli and bakery orders. Members can place orders online for in-club pickup in as little as 36 hours, choosing from party platters and customizable cakes. Members can order a range of deli platters, including Wellsley Farms and Dietz & Watson entertainment platters and sandwich rings, 3-foot […]
Posted inBakery News, Home Page Latest News, Southeast
Largest Cake Expo In North And South America Returns To Orlando In October
More than 10,000 baking industry professionals and consumer cake enthusiasts from around the world will descend on Central Florida in October when The Americas Cake Fair makes its return to the area. The Americas’ largest trade and consumer show for the pastry, bakery, sugar art and chocolate industries will be held Oct. 13-15 at the Orange […]
Posted in, Albertsons, Dairy News, Deli News, Home Page Latest News, National
New IDDBA Officers And Board Of Directors Elected
The International Dairy-Deli-Bakery Association (IDDBA) in Madison, Wisconsin, elected its 2016-17 officers and board of directors at its annual business meeting recently held in Chicago. Jewel Hunt, group VP-bakery for Albertsons Cos., was elected chair. Hunt has served on the board of directors since 2010 and has been involved in many committees. John Cheesman, VP […]
Posted in, Bakery News, Northeast
BJ’s Launches Bakery Program, And More…
New Channels News In Brief… BJ’s Wholesale Club has launched a bakery program for its members. The club is offering new, upscale two-tier Wellesley Farms cakes that can be designed for any occasion and sell for less than specialty bakery prices. David Hay, bakery buyer for BJ’s Wholesale Club, said, “We’re thrilled to offer two-tier […]
Posted in, Bakery News, Deli News, Home Page Latest News, Meat/Seafood/Poultry, National, Produce News
Opportunities Vast For Personalized Food Products
In the U.S., folks know know what they like, and usually they’re willing to pay for it. This drive to personalize to suit lifestyles—to save time, live better and healthier, or indulge—extends to the food consumers buy in the grocery store, according to Nielsen. Consumers can purchase products free of gluten or chock full of […]