Johnsonville Sausage is recalling select 13.5-oz. vacuum packages of Johnsonville “Turkey Sausage with Cheddar Cheese” with a “Best By” date of “08/20/2012 2” and the establishment number “EST. P-34224.” Approximately 48,907 pounds of product is being recalled, as it could contain foreign material, pieces of gloves. There have been no reports of injury and no […]
Category: Perishables
Posted in, Perishables, West
Utah Firm Recalls Beef Products
Dale T. Smith and Sons Meat Packing, a Draper, Utah, establishment, is recalling approximately 38,200 pounds of beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) reports. The following products are subject to recall: • Various weight combo bins of Boneless Beef “50/50,” […]
Posted in, Midwest, Perishables
Spartan-Hosted ‘Fresh Experience’ Sells Out
In the food industry, everyone’s looking for the next hot product and the newest food trend. But where does this all originate? What sparks a trend, captures a palate, alters our diet—and kitchen habits—and launches a new (or improved) food product? Long before products hit the grocers’ shelves, thousands of hours of research, agricultural engineering, […]
Posted in, Northeast, Perishables
Cargill Initiates Voluntary Ground Beef Recall in Northeast
Cargill Beef, a business unit of Wichita-based Cargill Meat Solutions Corp., announces an immediate Class I voluntary recall of approximately 29,339 lbs. of 85-percent-lean, fresh, ground beef produced at the company’s Wyalusing, Penn., facility on May 25, 2012, due to possible contamination from Salmonella Enteritidis. The ground beef involved was repackaged for sale to consumers […]
Posted in, Northeast, Perishables, Southwest
Flowers Foods Acquires Lepage Bakeries
Thomasville, Ga.-based Flowers Foods announced July 23 that it has acquired Lepage Bakeries of Auburn, Maine. For fiscal 2011, Lepage had sales of $166 million from its three bakeries in New England. The acquisition adds Lepage’s efficient operations and 100 years of baking tradition to the second largest producer of packaged bakery foods for retail […]
Posted in, National, Perishables, The Kroger Co.
$32B Prepared Foods Market Proves Supermarkets Aren’t Just For Groceries
Sales of prepared foods and ready-to-eat foods at retail will reach $32.45 billion in 2012, up 7.5 percent from 2011, according to “Prepared Foods and Ready-to-Eat Foods at Retail,” a just-released report from Packaged Facts. The prepared foods retail net extends across a wide number of retail formats, but supermarkets command majority share. Supermarkets garner […]
Posted in, National, Perishables
Yogurt’s Growth Outpaces Rest Of U.S. Food Industry
Yogurt’s growth has outpaced the rest of the U.S. food industry and analysts say the market for yogurt of all kinds is only expected to increase, reports Fortune. Reports and projects that point to growth in the industry, according to Fortune, include: A Nielsen study that says U.S. sales are up 15 percent from 2010 […]
Posted in, National, Perishables
Fresh Swordfish Available for Limited Time at Whole Foods
Marine Stewardship Council (MSC) certified harpoon-caught swordfish from Nova Scotia will be available for two months beginning in July at Whole Foods Market. Whole Foods says it is the only national retailer to carry this fresh, never frozen summer grilling specialty. To harvest the swordfish, fishermen harpoon mature fish one at a time, virtually eliminating […]
Posted in, National, Perishables
Beef Checkoff Seeks Entries For National Awards
The Beef Checkoff Program is calling for entries for its annual National Retail Beef Backer Awards, a prestigious national awards program that honors retailers that go above and beyond to market and merchandise beef to their customers. Through Oct. 1, retailers can enter to win in one of four categories: • Independent Retailer (fewer than […]
Posted in, Center Store, Midwest, Perishables, Suppliers
Spartech Expanding Muncie Plant, Adding 30 Jobs
Plastic packaging products maker Spartech will expand its packaging facility in Muncie, Ind., and will add 32 jobs at the plant. The Muncie plant, which was just one of several facilities Spartech considered for the upgrades, has been a part of the Muncie community since 1984 when it opened as part of Ball Plastics. Purchased […]
Posted in, Perishables, West
Fresh & Easy’s ‘Kitchen To Go’ Caters to Busy Customers
Fresh & Easy Neighborhood Market has launched its new “Kitchen To Go” products, including more than 150 chef-created appetizers, side dishes and entrees, including meal bowls. The “Kitchen To Go” items, ready to heat and serve, are made for one or two people. Fresh & Easy’s chefs came up with meals based on seasonal flavors. […]
Posted in, Northeast, Perishables
‘Old Croc’ Australian Aged Cheddar Adds Bold Flavor to Cheese Case
A new line of vintage Australian cheddar cheeses has been launched in the U.S. under the Old Croc brand name. The cheeses, featuring the playful warning, “Careful. It Bites!”, are being introduced by Millburn, N.J.-based Trugman-Nash, an affiliate of MCT Dairies, a supplier of cheese and dairy ingredients that also is based in Millburn. The […]
Posted in, National, Perishables
Safeway Expands Reusable Shipping Container Use to Produce
Safeway has transitioned to using reusable product containers (RPCs), rather than corrugated boxes, to ship many types of produce from the farm fields, through the distribution channel and to final store destination. This transition eliminated the use of more than 17 million pounds of corrugated boxes. Safeway, which has introduced a broad range of successful […]
Posted in, National, Perishables
UltraFreshSystem Packaging Available for Fresh-Cut Produce
South Carolina-based packaging company Sonoco, California-based manufacturer Paper Pak Industries and packaging and St. Louis-based supplies distribution company Bunzl Distribution have introduced the UltraFreshSystem for packaging fresh-cut produce. The UltraFreshSystem features a custom-designed, thermoformed Sonoco tray combined with an UltraZapXtendaPak food safety pad from Paper Pak Industries. The tray includes an insert to channel liquid […]
Posted in, Perishables, Southeast, Southwest
No Time 2 Cook Dishes Now Available In Central Markets
No Time 2 Cook, makers of fine frozen “scratch” Cajun and Southern specialties, has announced that its Homemade Chicken Pot Pie and Squash Supreme have been picked up by H-E-B’s Central Market stores in Texas, the company’s first major retailer in that market. No Time 2 Cook began seven years ago as a cottage industry […]
Posted in, National, Perishables, Southwest
AMI Gets Warm Texas Welcome, Ready for Atlanta
by Terrie Ellerbee Associate Editor The American Meat Institute (AMI) held its 2012 Meat, Poultry & Seafood Convention and Expo in Dallas alongside FMI 2012: The Retail Food Show and United Fresh 2012: The Produce Show, in Dallas May 1-3. Anne Halal, VP, convention and exposition services for AMI, said Dallas was very welcoming to […]
Posted in, Marketing News, National, Perishables
FMI Establishes Industry Toolkit on Seafood Sourcing
At the FMI2012 Sustainability Solutions Center, the Food Marketing Institute (FMI) released its first Sustainable Seafood Toolkit, a free resource providing food retail answers to the integration and implementation of seafood sustainability procurement policies and procedures. “Selling fresh seafood in grocery stores certainly isn’t a new concept, with more than 92 percent of retailers offering […]
Posted in, Marketing News, Midwest, New Products, Perishables, Suppliers
Differentiating The Dairy Case: Benelact Launching New Line
Benelact Dairy is introducing the world’s first all-natural, reduced cholesterol dairy foods. At the FMI 2012 show in Dallas, Texas, April 30-May 3, the company will launch a line of butter and several cheese varieties with one-third less cholesterol than traditional butter and cheese. Branded and private label products are available globally. Benelact Dairy foods […]
Posted in, Marketing News, Perishables, West
Creamery Creates Flavors Inspired By Rock Hall Of Fame Inductions
The controversy around this year’s Rock and Roll Hall of Fame’s inductions isn’t nearly as delicious as the flavors L.A. Creamery Artisan Ice Cream has created as a tribute to two of Los Angeles’ rock legends: the Red Hot Chili Peppers and Guns N’ Roses. • Chocolate, Sugar, Red Hot Magik: made with milk chocolate […]
Posted in, Perishables, Southeast
Rouses Unveils Signature Line Of Sustainable Gulf Coast Fish
The latest fish story out of Louisiana stars three Gulf Coast fish—drum, sheepshead and flounder—and a local family at the forefront of a national movement to promote local, seasonal, sustainable food. Rouses Markets is introducing its own brand of flash-frozen, wild-caught local fish at all 38 of its stores. “Season, fishing restrictions and weather affect […]