by Wayne Pesce/President, Connecticut Food Association Many of us who work at the state capitol were anxious to know before the 2016 election about whether the “Trump effect” or “Malloy effect” would carry more weight at the polls in the minds of Connecticut’s voting public. Based on the results, Connecticut citizens made their feelings clear. In […]
Category: Home Page Latest News
Frick’s Quality Meats Breaks Ground On Washington, Missouri, Expansion
Frick’s Quality Meats Inc. has broken ground on a 28,320-s.f. expansion of its existing 120,000-s.f. facility in Washington, Missouri. The expansion represents a $11.5 million investment in the region and will create 40 new jobs. Frick’s Quality Meats is a family-owned company that makes smoked meats and sausages with distribution to grocery retailers in 44 […]
All Hy-Vee Brand Shelf-Stable Tuna Products Now Responsibly Sourced
Less than one year after Hy-Vee announced it was expanding its Seafood Procurement Policy to include the shelf-stable tuna category, 100 percent of its private-brand shelf-stable tuna products are now sourced from environmentally preferred fisheries. “We continue to push forward in our seafood sustainability goals and add categories to our list of responsibly sourced items,” […]
Buehler’s Fresh Foods Names New Board Of Directors
Buehler’s Fresh Foods, a regional supermarket chain located in northeast Ohio, has named the board of directors for its newly formed company. Dan Shanahan, president and CEO of Buehler’s, was elected as chairman and is joined on the board by Jim Tapscott and Paul Nanula. “We welcome the addition of these two outstanding new board […]
Stater Bros. Charities Donates $75K To Toys For Tots Program
Since 2005, Stater Bros. has partnered with the U.S. Marine Corps (U.S.M.C.) Toys for Tots program during the holiday season. Earlier this month, representatives from Stater Bros. gathered to present a $75,000 check to local Toys for Tots Program ambassadors. Funds from this donation are used to purchase new toys for disadvantaged children in the […]
New Maine Food Group Executive Director Working To Join Retailers And Producers
by Mike Berger/editor-Northeast Christine Cummings, new executive director of the Maine Grocers and Food Producers Association (MGFPA), will be returning to her position in January after maternity leave. She joined the association in 2017 and was promoted to executive director in June. She is excited about the growth of the association, the rise of Maine […]
Raley’s Launches Same-Day Delivery Service In Reno
Raley’s eCart e-commerce platform is launching its third phase of delivery service to Reno, Nevada. The grocer’s offerings now can be delivered to select zip codes in the Reno area. This is the next step in Raley’s investment in e-commerce, developed with the purpose of making grocery shopping more convenient for its customers. In November, […]
Food Lion Renews Corporate Partner Agreement With CIAA
Food Lion has renewed a three-year corporate partnership agreement with the Central Intercollegiate Athletic Association (CIAA), making the 24-year corporate partnership one of the longest for the conference. This agreement continues Food Lion’s commitment as the official Supermarket Partner of the CIAA and the title sponsor for the CIAA Women’s Basketball Tournament, which will take […]
Sprouts Farmers Market Readying Stores In Its Home State
Sprouts Farmers Market soon will finish construction on new locations in Tempe and Scottsdale, Arizona. Those stores will be among four opening in the first quarter of 2018 in the grocer’s home state. The 30,000-s.f. Tempe store is located at 931 East Elliott Road and will open on Wednesday, March 21, at 7 a.m. The […]
My/Mo Mochi Cashew Cream Lineup Coming Soon
My/Mo Mochi Ice Cream soon will debut a non-dairy and vegan line of Cashew Cream Frozen Dessert items made with a scoop of frozen cashew cream wrapped in soft rice dough. The four additions will hit retail shelves in early 2018, with flavors including Strawberry, Vanilla, Chocolate and Salted Caramel. Each ball has 100 calories. “The need […]
No Evil Foods Earns ‘Living Wage Certified’ Status
No Evil Foods has been deemed “Living Wage Certified” by Just Economics WNC. Companies meet living wage certification criteria by paying at or above the Western North Carolina standard of $13.00 per hour without benefits, or $11.50 per hour with benefits. Just Economics Living Wage Certification is currently the largest program of its kind and […]
Year In Review 2017: Top Stories In The Southeast
New competition—namely Lidl—garnered the most press in the Southeast edition this year. The merger of Amazon and Whole Foods Market also generated a good bit of speculation about what that might mean for the grocery industry. A number of top-level executive changes took place among the region’s grocers this year. Many also fine-tuned formats, undertook […]
FDA Observational Data Shows Most Common Food Safety Violations
The U.S. Food and Drug Administration (FDA) has released its inspectional observation data for fiscal 2017—an overview of violations cited by FDA during routine food facility inspections from October 2016 through September 2017. FDA consulting firm Registrar Corp. firm compiled the most commonly cited food safety violations: Lack of Effective Pest Exclusion/Screening–The facility does not take effective measures to […]
Hydrox Cookies Become ‘Amazon Choice’ Product In Two Days
According to a Dec. 19 news release from Hydrox manufacturer Leaf Brands, it started selling its non-GMO sandwich cookies on Amazon in early December, and it already has become the No. 1 new sandwich cookie on the site. It also has been designated as an “Amazon Choice” product, which means Amazon recommends Hydrox as a […]
Delicato Family Vineyards Founding Family Member Dies At 84
Vincent “Vince” Indelicato, a founding family member of Delicato Family Vineyards in Napa, California, died Dec. 17 in Modesto. He was 84. Mr. Indelicato was born at San Joaquin County Hospital on Sept. 2, 1933, to Gaspare and Caterina Indelicato. He spent his childhood working in the Manteca cellars and vineyards of Delicato Family Vineyards, […]
Give Fresh Departments A Boost With Chinese New Year Promotions
Frieda’s Specialty Produce offers training and programming to help retailers ring in the Year of the Dog: Draw in shoppers to your store with the unique food experience of a Chinese New Year promotion. Frieda’s Specialty Produce offers special support to customers who book a Chinese New Year promotion by Jan. 10; it includes a […]
Recommended: Kroger’s Battle Plan For Whole Foods, Amazon, Costco, Walmart And Aldi
To arm itself against competition from the merged Whole Foods/Amazon behemoth, Kroger has reshaped its strategy to make it leaner and more accessible, moves that will have a big impact on how you shop. There are plenty of challengers who’d like a piece of your food budget, but Kroger still dominates the Lexington grocery market. […]
Fresh Thyme Looks Back At 2017, More Growth Planned For 2018
Fresh Thyme Farmers Market, a full-service specialty grocer focused on fresh, healthy and organic offerings, grew by 20 stores and more than 2,000 new hires in 2017, bringing its total footprint to 66 stores across the Midwest. Since opening its first store in 2014, Fresh Thyme has expanded across nine states, including Wisconsin, Minnesota, Michigan, […]
At Hanover Co-op Food Stores, ‘Local’ Actually Means Local
Associated Grocers of New England member If you’ve ever seen a picture postcard of a quaint New England town, then you have a pretty good idea about the communities Hanover Co-op Food Stores serves, according to Allan Reetz, director of public relations. The 81-year-old co-op operates four retail stores in the Upper Connecticut River Valley, […]
Food Well Invests $300K To Increase Local Food Access In Atlanta
Food Well Alliance, an organization committed to uniting communities in Atlanta to build a robust, local food system, is investing $300,000 in 13 organizations that are creating a “vibrant and more resilient city through locally grown food.” According to Food Well, the investment—part of its annual Local Food Grant—supports a group of farmers, nonprofit leaders, […]
