Supermarket & Grocery Industry News | The Shelby Report
Posted inMeat/Seafood/Poultry, Midwest

Lone Creek Cattle Co. Announces Private Label Beef Opportunities

Lincoln, Nebraska-based Lone Creek Cattle Co., a family-owned and operated cattle company, has introduced its new private label program for grass-fed beef. This program will offer grass fed, grass finished, all-natural cattle, raised without the use of antibiotics or hormones. With a weekly and monthly harvest, this program offers retailers and distributors the power to […]

Posted inProduce News, Southeast

Zespri Launches New Campaign, Merchandising Displays

Orange County, California-based Zespri will showcase its new merchandising displays highlighting this year’s “Taste the Obsession” marketing campaign during the SEPC Southern Exposure trade show March 2-4 in Orlando, Florida. “Our campaign tells our bold, brand story of the passion and care that goes into growing our kiwifruit in an unexpected, playful way,” said Jeanne […]

Posted inCenter Store, Midwest

Kraft Heinz Partner With Ed Sheeran For Tingly Ted’s Hot Sauce

The Kraft Heinz Company has unveiled a new collaboration with musician Ed Sheeran to create “the ultimate” hot sauce under the Tingly Ted’s brand. Available for pre-order, Tingly Ted’s is the latest product from Kraft Heinz as it continues to grow its Taste Elevation platform around the world, expanding into new categories and channels to […]

Posted inMeat/Seafood/Poultry, Southwest

Tyson Foods Signs Agreement To Acquire Williams Sausage Co.

Springdale, Arkansas-based Tyson Foods has signed an agreement to acquire Williams Sausage Company Inc. of Union City, Tennessee. “The addition of Williams Sausage Company aligns with our strategic intent of expanding our capacity to serve our customers,” said Stewart Glendinning, group president, prepared foods for Tyson Foods. “We also look forward to welcoming Williams’ dedicated […]

Posted inBakery News, Executive News, Midwest

Dawn Foods Appoints Two Executives To New Positions

Jackson, Michigan-based Dawn Foods is expanding its North America leadership team with two key appointments. The company has announced the promotion of Becky Loveland to VP of North America strategy and business planning and the appointment of Elena Taylor as VP of national accounts. Loveland, who previously served as senior director of portfolio and marketing strategy, brings her expertise to the forefront […]

Posted inSnacks Brands, Northeast

Gilbert & Bernard Named Finalist For National Charcuterie Award

Brooklyn, New York-based Gilbert & Bernard has been named as a finalist for a national charcuterie award for its bistro-style mousse with cognac, one of the new items in the brand’s pâté line.   Scott Bridi, founder of charcuterie producer Brooklyn Cured, teamed up with his wife, Hannah Bae, to launch Gilbert & Bernard Pâté and Specialty Foods […]

Posted inAssociation News, National, Snacks Brands

NCA Names 2023 Golden And Silver Candy Dish Award Recipients

The National Confectioners Association announced Kevin Jenkins and Sharon Montgomery as the recipients of the 2023 Golden Candy Dish and Silver Candy Dish Awards, respectively. The Candy Dish Awards are presented each year by NCA’s broker community to recognize one broker and one manufacturer who have demonstrated leadership in the fields of confectionery sales, marketing and management. The […]

Posted inPackaging News, Frozen Food, National

C-P Flexible Packaging, Northwest Frozen Launch Prepared Meals

Preferred Packaging, a division of York, Pennsylvania-based C-P Flexible Packaging, and Seattle, Washington-based Northwest Frozen have collaborated to launch a new line of refrigerated, prepared meals with extended shelf life for retail distribution. The new items include a frozen croissant-shaped gnocchi pasta product called Crocchi that was chosen as one of Oprah’s Favorite Things for the […]

Posted inMeat/Seafood/Poultry, Midwest

Midan Releases Report On Buying Habits Of Pork Shoppers

More than half of consumers eat pork weekly, and price continues to be the top attribute consumers consider when making pork purchasing decisions at retail, online or in a foodservice environment, according to Midan’s newly released “Pork Attributes Report.”   The U.S. pork market, estimated at $876 million in 2022, is set to reach $1.3 billion by 2027. […]

Posted inProduce News, Association News, Southwest

TIPA Expands Career Networking Program

The Texas International Produce Association is expanding its career networking program, Encouraging Discovery & Growth in Education –”EDGE.” EDGE is the next step of the original “Aggies for Fresh” program launched in 2017. The program is designed to offer students information, exposure and connections to help them identify career paths and hire-ready roles in the fresh […]

Posted inCenter Store, Northeast

Nylabone Makes Valentine’s Day Donation To American Humane

Neptune City, New Jersey-based Nylabone, a brand in the central garden and pet company portfolio, has announced a $10,000 donation to American Humane in support of its Pups4Patriots program. The contribution, which coincides with Valentine’s Day, honors the companionship U.S. military veterans and their service dogs share. The donation will benefit American Humane’s mission to connect […]

Posted inCenter Store, National

Yellow Wood Partners Acquires Unilever’s Suave Brand

Yellow Wood Partners, a Boston-based private equity firm, has signed an agreement with Unilever to acquire its beauty and personal care brand, Suave, in North America. The transaction is anticipated to be completed in the second quarter of 2023. “We are excited to have created a strong working relationship with Unilever in this transaction. Yellow Wood’s intense […]

Posted inMeat/Seafood/Poultry, Southeast

Smithfield Donates 240K Protein Servings To Food Banks

As the presenting sponsor of the annual rivalry games known as the Commonwealth Clash, Smithfield united with the University of Virginia and Virginia Tech to recognize two local Virginia food banks for their commitment to providing communities with accessible nourishment through food pantries and meals. As an extension of Smithfield’s Helping Hungry Homes program, the brand donated more than 60,000 pounds of protein – more than […]

Posted inProduce News, Snacks Brands, West

Blue Diamond Growers Prepares For National Almond Day

Sacramento, California-based Blue Diamond Growers is preparing for National Almond Day on Feb. 16 with celebrations and discounts.There will be a state proclamation declaring Feb. 16 as California Almond Day. Blue Diamond Growers is also offering a one-day-only special of 20 percent off all products at the Blue Diamond Nut and Gift Shops in Sacramento, Modesto, and Chico, as well as […]

Posted inHarris Teeter, Association News, Frozen Food, National

Harris Teeter, SpartanNash To Keynote NFRA Conference

The National Frozen and Refrigerated Foods Association will hold its 31st annual executive conference April 17-19 at the Tempe Mission Palms in Tempe, Arizona. Retailer keynote speakers include Tammy DeBoer, president of Harris Teeter, and Tony Sarsam, CEO of SpartanNash. The three-day event brings frozen and refrigerated food industry professionals together to network and learn about consumer insights on industry […]

Posted inPackaging News, Plant-Based News, West

Good Natured Introduces Plant-Based Packaging In Hawaii

Good Natured Products Inc., “d.b.a good natured,” has announced its distribution through Sustainable Island Products, a distributor of compostable packaging products in Hawaii. According to the company, plant-based, BPI-certified compostable products from good natured are up to 99 percent plant-based and comply with single use packaging regulations that started going into effect across many counties in Hawaii […]