Piedmont Candy, a handcrafted sweets company based in Lexington, North Carolina, has launched Thinful, the first low-sugar indulgent snack mix with only two grams of sugar and 60 calories per half-cup serving. The proprietary blend of natural sweetener has as much as 70 percent less sugar than comparable brands. The flavor is sweeter than table […]
Category: Grocery News
Posted inDeli News, Home Page Slider, Southeast
New Aussie Select Specialty Meats Are A Cut Above
World Select Cuts has launched its line of hand-crafted, premium deli meats featuring free-range, pasture-raised Australian lamb: Aussie Select. Artisan butchers draw on centuries of tradition and expert craftsmanship to produce specialty meats that command attention for being decidedly different and noticeably better. Aussie Select starts by sourcing Australian lamb that is naturally lean and tender […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Shelby Exclusives, Southwest
Tyson Foods Goes All In On Angus For Its Chairman’s Reserve Brand
by Eric Pereira / staff writer The recently announced decision to make Tyson Foods’ Chairman’s Reserve brand exclusively Angus this spring comes in response to consumer demand and a growing Angus cattle population. But for more insight into the shift, The Shelby Report recently caught up with Ozlem Worpel, director of Fresh Meats Marketing at […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Midwest
Teys Launches Truly Simple Delivering Sustainable Mealtime Convenience
Chicago, Illinois-based Teys has launched the Truly Simple fully-cooked portfolio of grass-fed products, delivering on consumer trends to provide convenience to home cooks without sacrificing good health and taste. Truly Simple offers 100 percent grass-fed, free-range beef products that are fully cooked and single portioned for quick, easy and healthy at-home meals. All products are raised […]
Posted inFrozen Food, Home Page Slider, Southwest
Cappello’s Introduces First Grain-Free Ravioli Entrées
Denver, Colorado-based Cappello’s is unveiling a first-of-its-kind entrée to the market. Ravioli lovers now can find almond flour varieties in the frozen aisle of Whole Foods Market locations across the country. Cappello’s continues to focus on simple, real-food ingredients. The food innovators saw their opportunity to re-energize the outdated ravioli space by developing a thoughtfully […]
Posted inDairy News, Home Page Slider, Midwest
New :Ratio Protein Packs Most Protein In The Yogurt Aisle
New :Ratio Protein, a high protein dairy snack, has the most protein in the yogurt aisle in a single-serve cup, packed with 25g of protein and 3g of sugar. The introduction of :Ratio Protein not only pumps up the yogurt aisle with a protein-loaded product, it also expands the :ratio product line – a brand […]
Posted inOrganic Natural, Home Page Slider, Northeast
Handsome Brook Farms Announces Certified B Corp. Status
New York-based Handsome Brook Farms, the country’s largest producer of organic pasture raised eggs, has achieved Certified B Corp. status. Certified B Corporations balance purpose and profit, weighing the impact of their business decisions on the well-being of their workforce, supply chain, consumers and the environment at large. “Since our founding in 2007, we have […]
Posted inPlant-Based News, Home Page Slider, Midwest, The Kroger Co.
Incogmeato By MorningStar Farms Introduces Plant-Based Chik’n Tenders
Incogmeato by MorningStar Farms is unveiling new plant-based Chik’n Tenders. Hitting shelves this month in Original and Sweet BBQ flavors, , the company says the new Incogmeato Chik’n Tenders are indistinguishable from its animal protein counterpart – with a signature “just-like-meat” tear you have to see to believe. Incogmeato Chik’n Tenders capture the feel of chicken tenders […]