Fredericksburg, Pennsylvania-based Bell & Evans has introduced two premium, pre-seasoned fresh ground chicken products: Tacos de México and Herbs D’Italia, available now to select retailers. Both new Bell & Evans ready-to-cook, pre-seasoned ground chicken products are made from 100 percent dark meat and seasoned with premium quality spices, saving consumers thought and time during meal prep. Tacos […]
Category: Grocery News
Posted inSnacks Brands, Home Page Slider, Ingles Markets, Midwest
Pringles Launches New Limited-Edition Flavor Of Deep-Fried Pickles
The makers of Pringles are giving one of America’s popular snack foods and appetizers, deep-fried pickles, a crispy makeover. Pringles Wavy Deep-Fried Pickle brings all the dill flavor and batter-coated flavor of the restaurant classic into an easy-to-eat crisp. This new flavor adds an acidic and sour taste to a favorite Pringles Flavor Stack, including the […]
Posted inProduce News, Home Page Slider, Northeast
Sun Belle Launches 2021 Pomegranate Arils Program
Berry marketer Sun Belle Inc. has launched its 2021 Pomegranate Arils program with Green Belle organic and Sun Belle conventional 4.4-oz. cups, packed by Agricola Los Medanos S.A. in Ica, Peru. The arils are extracted from just-ripe pomegranates in Los Medanos’ facility using state-of-the-art technology, including UV sanitation. They are immediately packed in retail cups […]
Posted inBeverage News, Albertsons, Home Page Slider, West
Albertsons Cos. Introduces Kalyana Sustainable Wines To Its Offerings
Boise, Idaho-based Albertsons Cos. has introduced Kalyana sustainable wines to its growing lineup of sustainable Own Brands products. Kalyana wines are crafted from select vineyards and grapes grown in California’s Central Coast. Both the vineyards and the winery are certified sustainable by the Certified California Sustainable Winegrowing Alliance. CSWA has nearly two decades of experience […]
Posted inMeat/Seafood/Poultry, Association News, Home Page Slider, National
NAMI Scholarship Foundation Expands Eligibility To Graduate Students
The North American Meat Institute Scholarship Foundation will expand eligibility and offer two $5,000 scholarships to graduate students for the 2021-2022 academic year. Previously, scholarships were only awarded to undergraduate students. “The meat and poultry industry strives to support students at every level because they are the future of our industry. With this monetary increase […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Tyson Foods Invests $425M In New Tennessee Poultry Complex
Tyson Foods, along with local, state and federal officials, met April 8 to officially open the company’s new poultry complex in Humboldt, Tennessee. The $425 million project, which includes a processing plant, feed mill and hatchery, represents Tyson’s biggest investment in Tennessee and the single largest corporate investment ever in Gibson County. “We’re pleased to […]
Posted inFrozen Food, Home Page Slider, Southwest
Jimmy Dean Launches New Breakfast Nuggets And Skillets
Springdale, Arkansas-based Jimmy Dean is offering new breakfast nuggets and skillets varieties. Breakfast Nuggets are filled with morning flavors and packed with protein. For mornings with a bit more time, the new Skillet varieties provide a warm, hearty breakfast. “We know it’s important to people to have a variety of breakfast options in order to […]
Posted inProduce News, Home Page Slider, Southeast
Wish Farms Cuts Ribbon On New Headquarters In Plant City
International grower and year-round marketer of strawberries, blueberries, blackberries and raspberries, Wish Farms hosted a ribbon cutting ceremony on its new headquarters in Plant City, Florida. The company moved into its new 24,000-square-foot office on its 36-acre campus. “Our company has a 100-year relationship with the community of Plant City. Our connection goes back to […]