by Eric Pereira / staff writer The recently announced decision to make Tyson Foods’ Chairman’s Reserve brand exclusively Angus this spring comes in response to consumer demand and a growing Angus cattle population. But for more insight into the shift, The Shelby Report recently caught up with Ozlem Worpel, director of Fresh Meats Marketing at […]
Category: Grocery News
Posted inMeat/Seafood/Poultry, Home Page Slider, Midwest
Teys Launches Truly Simple Delivering Sustainable Mealtime Convenience
Chicago, Illinois-based Teys has launched the Truly Simple fully-cooked portfolio of grass-fed products, delivering on consumer trends to provide convenience to home cooks without sacrificing good health and taste. Truly Simple offers 100 percent grass-fed, free-range beef products that are fully cooked and single portioned for quick, easy and healthy at-home meals. All products are raised […]
Posted inFrozen Food, Home Page Slider, Southwest
Cappello’s Introduces First Grain-Free Ravioli Entrées
Denver, Colorado-based Cappello’s is unveiling a first-of-its-kind entrée to the market. Ravioli lovers now can find almond flour varieties in the frozen aisle of Whole Foods Market locations across the country. Cappello’s continues to focus on simple, real-food ingredients. The food innovators saw their opportunity to re-energize the outdated ravioli space by developing a thoughtfully […]
Posted inDairy News, Home Page Slider, Midwest
New :Ratio Protein Packs Most Protein In The Yogurt Aisle
New :Ratio Protein, a high protein dairy snack, has the most protein in the yogurt aisle in a single-serve cup, packed with 25g of protein and 3g of sugar. The introduction of :Ratio Protein not only pumps up the yogurt aisle with a protein-loaded product, it also expands the :ratio product line – a brand […]
Posted inOrganic Natural, Home Page Slider, Northeast
Handsome Brook Farms Announces Certified B Corp. Status
New York-based Handsome Brook Farms, the country’s largest producer of organic pasture raised eggs, has achieved Certified B Corp. status. Certified B Corporations balance purpose and profit, weighing the impact of their business decisions on the well-being of their workforce, supply chain, consumers and the environment at large. “Since our founding in 2007, we have […]
Posted inPlant-Based News, Home Page Slider, Midwest, The Kroger Co.
Incogmeato By MorningStar Farms Introduces Plant-Based Chik’n Tenders
Incogmeato by MorningStar Farms is unveiling new plant-based Chik’n Tenders. Hitting shelves this month in Original and Sweet BBQ flavors, , the company says the new Incogmeato Chik’n Tenders are indistinguishable from its animal protein counterpart – with a signature “just-like-meat” tear you have to see to believe. Incogmeato Chik’n Tenders capture the feel of chicken tenders […]
Posted inFrozen Food, Home Page Slider, Southwest, The Kroger Co.
Carrillo And Panichelli Launch Cocina 54 Empanadas
Austin, Texas-based Cocina 54 Empanadas began in the kitchen of Argentinian couple Federico Carrillo and Cecilia Panichelli. They missed the foods of their youth and the taste of home. With their young family, they spent weekends making empanadas from a recipe handed down for generations. They froze their empanadas to pack in lunches throughout the week or to take to […]
Posted inProduce News, Home Page Slider, Southeast
Del Monte Fresh Produce N.A. Relaunches Honeyglow Pineapple
Del Monte Fresh Produce N.A., a marketer and distributor of fresh and fresh-cut fruit and vegetables, has relaunched its Honeyglow pineapple. Every Del Monte Honeyglow pineapple is left to mature naturally on the plant for a few extra days, which ensures a riper and sweeter product while creating the perfect balance of color and taste. The […]