Smithfield Foods Inc., headquartered in Smithfield, Virginia, has appointed Shane Smith, a two-decade veteran of the company and, most recently, its chief strategy officer, as president and CEO, effective immediately. Smith will succeed Dennis Organ, who is stepping down for personal reasons. Prior to becoming chief strategy officer, Smith served as EVP of Smithfield’s European operations. In this capacity, […]
Category: Grocery News
Posted inBeverage News, Home Page Slider, West
Fiji Water Highlights Source In New Campaign Featuring Hans Zimmer
Fiji Water, a premium imported bottled water in the U.S., is chronicling the journey of its water: from the clouds, to rain, through rocks, into a deep artesian aquifer and bottled at the source. Told in four installments, the story comes to life with music by 11-time Academy Award-nominated composer Hans Zimmer. Zimmer composed four 15-second scores for […]
Posted inSnacks Brands, Home Page Slider, Northeast
Entenmann’s Releases New Minis Sprinkled Iced Brownies
Entenmann’s Minis is expanding its line by adding Minis Sprinkled Iced Brownies to its portfolio. The brownies feature a fudgy consistency, layer of chocolate icing and colorful sprinkles. The new product is the latest addition to the the company’s Minis product lineup, which consists of a variety of baked goods, including donuts, crumb cake and […]
Posted inSnacks Brands, Amazon Fresh, Home Page Slider, Midwest, Whole Foods
Catalina Crunch Rebrands With Launch Of Keto-Friendly Crunch Mix
Indianapolis, Indiana-based Catalina Crunch, one of the fastest growing keto-friendly snack brands, unveiled its latest innovation, Keto-Friendly Crunch Mixes, while also refreshing its brand identity. Featuring its category-leading and best-selling keto-friendly cereal, the crunch mixes are available in four varieties: Traditional, Spicy Kick, Cheddar and Creamy Ranch. Created with a mission to deliver tasty snacks […]
Posted inSnacks Brands, Home Page Slider, Southwest
Andrews, Aikman And Taos Bakes Hope To Change Healthy Snacking
Taos Bakes, an alternative snack company, has unveiled a new partnership with Erin Andrews and Troy Aikman to change expectations around what “healthy snacking” looks, feels and tastes like. Andrews and Aikman will team up with the Taos, New Mexico-based snack shop, specializing in small-batched, healthy, gluten-free snacks made from non-GMO and organic ingredients, to promote the brand while sharing their personal passion for tasty […]
Posted inThe Kroger Co., Home Page Slider, National, Plant-Based News
Tattooed Chef To Launch In Kroger Stores Nationwide
Tattooed Chef Inc. says it expects to launch its branded products across multiple categories in approximately 1,800 Kroger stores nationwide later this summer. By September, shoppers can find a variety of Tattooed Chef’s plant-based offerings including pizzas, entrée bowls and vegetables in nearly every Kroger. A total of 12 SKUs will be rolled out nationally: […]
Posted inHealth & Wellness, Corporate Store News, Home Page Slider, Northeast
Stop & Shop To Participate In NASEM Roundtable On Obesity Solutions
Stop & Shop will be the first grocery retailer to participate in the National Academies of Science, Engineering and Medicine’s Roundtable on Obesity Solutions. Stop & Shop President Gordon Reid, who will serve as committee advisor from the grocery retail sector, will lead Stop & Shop’s participation. He will work alongside experts from fields such as […]
Posted inProduce News, Home Page Slider, Shelby Exclusives, Southeast
Kalera Tour Offers Insight Into Indoor Vertical Lettuce Farming
by Eric Pereira / staff writer The Shelby Report of the Southeast recently had the opportunity to tour indoor vertical farming company Kalera’s new facility in Forest Park, Georgia. The 77,000 square-foot operation is Kalera’s largest to date — and the largest vertical lettuce farm in the southeastern U.S. It has the capability of producing […]