Bethesda, Maryland-based Eat the Change has expanded its ready-to-drink organic iced tea line, Just Ice Tea, in three varieties: Mango White Tea, Original Black Tea and Lemon Ginger Herbal Tea. Launched nationwide in October, Just Ice Tea is an organic, fair trade and OU Kosher certified bottled tea line from the original Honest Tea founders. The line […]
Category: Grocery News
Posted inProduce News, Association News, National, Organic Natural
Association Names Whittel As President, Board Of Directors
Organic & Natural Health Association has promoted Naomi Whittel as president of the board of directors, while transitioning founding president and Venable partner, Todd Harrison, to a new position as board counsel. “This is a very exciting development for Organic & Natural Health Association as it shows how far we have grown and matured under Karen Howard’s leadership,” Harrison […]
Posted inBeverage News, Southeast
Milo’s Tea Co. Plans For Production Facility In Moore, SC
Milo’s Tea Company, a 76-year-old Alabama-based national beverage company, will invest more than $130 million initially to build a new manufacturing and distribution facility in Spartanburg County, South Carolina. In the beginning, this new facility will bring more than 100 jobs to the area. This new investment is a direct response to the growth of the Milo’s brand. It […]
Posted inMeat/Seafood/Poultry, Southeast
Farmer Focus Receives $3.6M Expansion Grant From USDA
Harrisonburg, Virginia-based Farmer Focus received a $3.6 million grant as part of the second round of the USDA’s Meat and Poultry Processing Expansion program. The grant will support a $17.8 million expansion of Farmer Focus’ organic chicken processing facility in Harrisonburg. By doubling processing capacity over the next two years, this investment will enable Farmer Focus […]
Posted inProduce News, Southeast
Side Delights Showcases Potato Products At SEPC Show
The Fresh Solutions Network will exhibit its branded Side Delights’ fresh potatoes, as well as a new line of spuds March 4 at the SEPC’s Southern Exposure trade show in Orlando, Florida. SEPC’s Southern Exposure show highlights the latest innovations within the fresh produce industry. “We’ve exhibited at SEPC’s Southern Exposure for over a decade. We are […]
Posted inMeat/Seafood/Poultry, Southeast
Red Lobster Launches Frozen Seafood Product Line
Orlando, Florida-based Red Lobster has launched its first line of seafood products available in retail locations. Inspired by guest favorites, the retail entrées include Cheddar Bay Biscuit Shrimp and Coconut Shrimp Bites. The lineup of new seafood products builds on the current retail line of Cheddar Bay Biscuit offerings and features, including: Cheddar Bay Biscuit Cod and Parmesan Crusted Garlic with Herb Stuffed Shrimp. […]
Posted inProduce News, National
Produce Consumptions Unchanged Despite Price Increases
FMI – The Food Industry Association released the “Power of Produce 2023” report March 3 at the Southeast Produce Council’s annual Southern Exposure event, revealing produce department sales grew 4.8 percent to $74.5 billion in 2022, even as inflation increased the price of fruits and vegetables. More consumers are turning to valued-added produce – pre-cut and washed – and packaged […]
Posted inProduce News, Southeast
WP Produce Showcases Desbry Line Of Tropical Fruits, Roots
WP Produce, a Miami-based and family-owned grower, packer and shipper of Desbry brand tropical fruits and roots, returns March 2-4 to the annual SEPC Southern Exposure tradeshow and conference in Orlando. During the expo, WP Produce will showcase its line of tropical fruits and roots sourced from throughout Florida, the Caribbean and Latin America. “SEPC’s flagship Southern Exposure is a very […]
Posted inMeat/Seafood/Poultry, Northeast
Seafood North America Expo Names Keynote, Shares Agenda
Seafood Expo North America/Seafood Processing North America has named its keynote speaker, Megan Greene, and plenary speaker, Thea Lee, who will headline conference program featuring more than 30 educational sessions. The event, produced by Diversified Communications, will take place March 12-14 at the Boston Convention and Exhibition Center. Greene, a global economist, will present, “Economic Update for […]
Posted inMeat/Seafood/Poultry, National
Inflation Pulls January Meat Dollars Below Year Ago Levels
To understand market impact, IRI, 210 Analytics and Hillphoenix have shared a new monthly update to understand the latest meat department trends. The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.49 in January. Prices only increased slightly year-on-year, at 2.6 percent, continuing […]
Posted inMeat/Seafood/Poultry, Southwest
Tyson Ventures Seeks Upcycling Startups For Annual Demo Day
Tyson Ventures, the venture capital arm of Tyson Foods, is accepting applications for participants in the second annual Tyson Demo Day. The event will be held July 11 at its headquarters in Springdale, Arkansas. This year’s theme of upcycling innovation aims to identify breakthrough upcycling technologies to help the company and the industry reach sustainability […]
Posted inAsk The Experts, Bakery News, Home Page Latest News, National
Why Brands Are Driving Bakery In 2023
Sponsored content As U.S. shoppers battle inflation, value for money is paramount for retailers competing for custom in a market fiercer than ever before. We sat down with Neil Pittman, director of sales USA for St Pierre Bakery, to talk about why today’s challenges create opportunity for brands able to help retailers balance demand for […]
Posted inAssociation News, Bakery News, Dairy News, Deli News, National
Haaf Named President, CEO Of IDDBA
The International Dairy Deli Bakery Association’s executive committee has appointed David Haaf as its new president and CEO. Haaf brings more than 30 years of retail food service and culinary experience to the association. His most recent position was VP of foodservice and Starbucks operations for Abingdon, Virginia-based K-VA-T Food Stores Inc. “After a nationwide […]
Posted inProduce News, National, Organic Natural
OPN Shares ‘State of Organic Produce’ Report
The performance of organic produce categories ranged widely last year, according to the “State of Organic Produce 2022,” a report released Feb. 22 by the Organic Produce Network. The 72-page report provides an overall view of organic produce retail performance in 2022, as well as insights into the top 20 organic produce categories. While total organic […]
Posted inProduce News, West
Pacific Trellis Fruit Introduces Specialty Imported Plums
Los Angeles, California-based Pacific Trellis Fruit has unveiled four new imported specialty plum varieties. The company is gearing up for the arrivals from Chile and South Africa beginning next month. The plums will be unveiled in two-pound clamshells under the Dulcinea brand. “Our imported specialty plums are shaking up the category,” said Dan Carapella Jr., director […]
Posted inProduce News, West
California Avocado Commission Shares Marketing Plans, Forecast
The California Avocado Commission has announced its marketing plans for 2023, along with the early season California crop forecast for its fiscal year. The harvest estimate is 257 million pounds of avocados, which is a slight decrease compared to the 2021-22 season crop volume of 276 million pounds. “The recent California rainfall has been welcomed […]
Posted inProduce News, Southeast
Titan Farms Maximizes Shelf Life To Enhance Peach Freshness
Ridge Spring, South Carolina-based Titan Farms announced a new partnership with Verdant Technologies to bring the post-harvest solution, HarvestHold Fresh, to the peach industry. Through extensive testing, the company plans to utilize HarvestHold Fresh to extend the quality, freshness and flavor of its peaches from harvest to consumption. “We are committed to innovation and providing the […]
Posted inFrozen Food, Association News, National
NFRA Encourages March Frozen Food Month Celebrations
2023 marks the National Frozen & Refrigerated Foods Association’s 40th celebration of March Frozen Food Month. Murray Lender, founder of Lender’s Bagels, developed the first promotion in 1984 as an initiative to increase frozen food sales. The promotion is now nationally recognized and promotes the benefits and importance of engaging shoppers and encouraging the purchase of […]
Posted inMeat/Seafood/Poultry, Midwest
Lone Creek Cattle Co. Announces Private Label Beef Opportunities
Lincoln, Nebraska-based Lone Creek Cattle Co., a family-owned and operated cattle company, has introduced its new private label program for grass-fed beef. This program will offer grass fed, grass finished, all-natural cattle, raised without the use of antibiotics or hormones. With a weekly and monthly harvest, this program offers retailers and distributors the power to […]
Posted inProduce News, West
Ripening For Retailers: An Interview With Gary Campisi
Sponsored content For retailers, nothing is more important than having ripe bananas on display each and every day. But as we all know, ripening rooms are a major investment. They require warehouse floor space, a well-trained staff and the establishment of policies and procedures to ensure success on a daily basis. How can something as […]