In collaboration with The Campbell’s Co., Ahold Delhaize USA has begun a pilot program that will help potato farms implement regenerative farming techniques to create more resilient agricultural systems and reduce carbon emissions through soil health practices and other opportunities. The initiative covers 1,000 acres across three farms in Michigan, New York and North Carolina, […]
Category: Grocery News
Lakeside Foods Acquires Vegetable Manufacturer Smith Frozen Foods
Lakeside Foods has announced its intent to purchase the business assets of Smith Frozen Foods – including its Weston, Oregon, production facility and Garrett Packing/Brittany Farms operations in Milton-Freewater, Oregon – to produce frozen vegetables. “Smith Frozen Foods is well-regarded in the industry for its strong legacy of growing and processing vegetables and its unwavering commitment […]
Picadeli, Digimarc Partner To Reduce Retail Shrink, Combat Food Fraud
Picadeli and Digimarc Corp. are partnering to tackle retail shrink and food fraud in the fresh and prepared foods market. The partnership integrates Digimarc’s advanced digital watermarks into Picadeli’s branded packaging, enabling retailers to implement secure, automated product verification and ensure pricing accuracy at self-checkout. The innovation reduces shrinkage while maintaining a seamless customer experience. Retailers […]
Kroger CEO McMullen Discusses Navigating Bifurcated Market, Future Of Food
The recent Global Produce & Floral Show in Atlanta, Georgia, provided a platform for industry leaders to discuss the evolving landscape of the grocery industry. In a candid conversation with moderator Patrick Vizzone, Kroger Chairman and CEO Rodney McMullen shed light on the dynamics shaping consumer behavior and the company’s strategic response. McMullen highlighted the […]
Report: Health-Focused Shoppers Driving Market Trends
A new Dunnhumby report reveals the rising importance of health-focused shoppers in the U.S. grocery market. The key finding of the “Better for You (Customer), You (Brand), and You (Retailer)” report is that this group of consumers represents a $285 billion annual opportunity, comprising 33 percent of the population and driving significant market trends. Top performers […]
SEPC Shares Southern Exposure Speaker Lineup
The Southeast Produce Council has released its lineup of speakers for the upcoming Southern Exposure: Produce Means Family. Just as “ohana” means “family” in Hawaiian culture, SPC believes that the produce community is a family that supports and uplifts one another. Set for March 6-8 at the Orlando World Center Marriott in Orlando, Florida, this […]
Shareholders Approve The Campbell’s Co. Name Change
On Nov. 19, shareholders of the Campbell Soup Company approved the change of its official name to The Campbell’s Company. The change reflects the company’s broad portfolio of leadership brands, from Campbell’s soup to Goldfish crackers and Rao’s pasta sauce. The new name will take effect after an amendment to the company’s certificate of incorporation […]
Prairie Farms, Hiland Dairy Receive Multiple Plant, Product Excellence Awards
Prairie Farms Dairy and its joint venture partner, Hiland Dairy, won 33 awards at the annual QCS Purchasing Cooperative Conference held Oct. 20-22 in Denver, Colorado. The conference gathers leaders from food and beverage companies across the country for recognition of plant and product excellence achievements. Judging for the competition was conducted by independent food […]
