Posted inAssociation News, Bakery News, Dairy News, Deli News, National

Haaf Named President, CEO Of IDDBA

The International Dairy Deli Bakery Association’s executive committee has appointed David Haaf as its new president and CEO. Haaf brings more than 30 years of retail food service and culinary experience to the association. His most recent position was VP of foodservice and Starbucks operations for Abingdon, Virginia-based K-VA-T Food Stores Inc. “After a nationwide […]

Posted inDairy News, Southwest

Danone North America Shares Progress On Agriculture Program

Broomfield, Colorado-based Danone North America has announced the year five results of its multi-year, multi-million-dollar regenerative agriculture program, which includes both dairy milk and almond milk sourcing. Since its launch in 2017, the program has expanded its reach to 144,771 acres, exceeding the company’s goal to reach 100,000 acres by 2022. Danone North America defines regenerative agriculture as […]

Posted inDairy News, Association News, Bakery News, Deli News, National

November Sales Delivered Mixed Results For Deli, Dairy, Bakery

IRI, 210 Analytics and IDDBA are sharing more analysis from the deli, dairy and bakery departments. Dairy and bakery had above-average inflation, whereas deli was below in November versus the November 2021 average. With heavy inflation in eggs and other dairy items, the total refrigerated department generated a 20.6 percent increase in sales to reach $7.5 […]

Posted inDairy News, Midwest

Butter Buds Releases New White Paper Highlighting Demand

Racine, Wisconsin-based Butter Buds recently released a new white paper, Real Dairy for Real Results. The download provides insight into the demand for real dairy products, amid the rise in popularity of dairy alternatives with shoppers. It also includes information on how Butter Buds’ clean label solutions can help manufacturers overcome challenges related to real […]

Posted inDairy News, West

Real California Milk Celebrates Holiday With Cheese Wreath Kit

In celebration of the holidays, the California Milk Advisory Board has introduced a collaboration with cheese shop Lady & Larder and cheese expert Jessica Lawrenz to present the California Cheese Wreath Kit, a collection of cheeses, dried fruit, nuts and crackers used to create an edible arrangement. Each kit ordered will include a donation of $20 to Feeding America […]

Posted inDairy News, Midwest

Ferrero Group To Acquire Wells Enterprises

The Ferrero Group has announced an agreement for Ferrero to acquire Le Mars, Iowa-based Wells Enterprises, its operations and its ice cream brands, which include Blue Bunny, Blue Ribbon Classics, Bomb Pop and Halo Top. The acquisition is part of Ferrero’s strategic growth ambitions for the ice cream category and Wells’ vision for accelerated growth. […]