Minerva, Ohio-based Minerva Dairy has created two limited-edition butter flavors available through Goldbelly for nationwide shipping and at Kishman’s IGA, located a brief walk from the Minerva Dairy Creamery in northeast Ohio. The Everything Bagel Butter is a blend of sea salt, minced onions and garlic, black and white sesame seeds, and poppy seeds. The Lemon Poppy Seed Butter has […]
Category: Dairy News
The Shelby Report covers the dairy category for grocery retailers nationwide, from milk, cheese and yogurt trends to plant-based alternatives, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
See more dairy coverage in Focus on Fresh: Dairy & Deli.
Van Den Berg Named CFO Of Darigold Inc.
Seattle-based Darigold Inc., the farmer-owned dairy co-op and one of the largest privately held businesses in Washington state, has named Cor van den Berg as its CFO. In nearly 20 years with MARS Inc., the global confectionary and food products company, van den Berg held several finance roles across divisions and in multiple countries spanning the United […]
Good Eggs Expands Online Marketplace to Los Angeles
San Francisco, California-based Good Eggs has introduced its online marketplace to Los Angeles. Good Eggs says that it will bring customers a new food experience through the brand’s commitment to producers, resulting in an award-winning food assortment filled with local organic groceries and meal offerings; people, leading to the creation of thousands of jobs that pay living […]
Whisps Hires Ghingo As CEO
New York-based Whisps, a cheese crisps brand, has hired John Ghingo as CEO. Ghingo, who most recently served as president of Applegate, brings to Whisps 21 years of experience working with a variety of food, beverage and consumer packaged goods companies, including Whitewave Co. and Mondelēz. At Whisps, Ghingo will be focused on furthering the company’s mission to bring premium, quality cheese […]
Vital Farms Expands Coon’s Role To SVP Of People And Strategy
Austin, Texas-based Vital Farms, a Certified B corporation that offers a range of ethically produced foods nationwide, has expanded Stephanie Coon’s role to SVP of people and strategy. In this newly created role, Coon will lead Vital Farms’ people function in addition to her current team, which includes strategy, project management and new ventures. “As […]
Stonyfield Establishes Northeast Organic Family Farm Partnership
Londonderry, New Hampshire-based Stonyfield and its co-founder, Gary Hirshberg, have established the Northeast Organic Family Farm Partnership to help family farms. Last fall, 89 organic family farms across Maine, New Hampshire, Vermont and eastern New York received the sudden news that Horizon, a brand owned by Danone North America, was terminating their purchase contracts, effective […]
Califia Farms Expands Dairy-Free Line With Plant Milks And Creamers
Los Angeles, California-based Califia Farms will be releasing new dairy-free beverages, expanding the brand’s existing product offering of plant milks, creamers, brewed-to-blend coffees and barista products using ingredients like almonds, oats and coconuts. The new Zero Sugar Oatmilk and Oat+Almond Plantmilk blend meet the needs of those seeking lower sugar or calorie options, while Cookie Butter Almondmilk […]
Dutch Farms Expands Specialty Egg Line
Chicago, Illinois-based Dutch Farms has introduced its specialty egg line expansion due to the increased demand in specialty eggs. The company states that consumers continue to ask for organic, cage-free, free-range and pasture-raised eggs. Dutch Farms has partnerships with local family farms that raise hens who are free to roam and nest, who allow outdoor […]
International Delight Launches Willy Wonka-Inspired Creamers
Broomfield, Colorado-based International Delight, in partnership with Warner Bros. Consumer Products, has launched Wonka Whipple Scrumptious Fudgy Caramel Creamers. International Delight is also offering the new flavor as a zero sugar option. “At International Delight, we exist to transform the room we leave in our coffee cups into moments of celebration, self-expression and joy,” said Olivia […]
International Dairy Deli Bakery Association Launches App
The International Dairy Deli Bakery Association has added the myIDDBA app, which provides access to education resources and events, breaking news and information about the trade show. The 365 day a year, 24/7 resource provides users the ability to connect, grow business and stay on top of the latest trends. “This is an exciting day for […]
Egglife Foods Establishes Creative Campaign, New Products
Chicago, Illinois-based Egglife Foods has launched a creative campaign aiming to drive awareness, familiarity and loyalty for its egg white wraps. The campaign will span across a variety of consumer touchpoints, including connected TV/streaming, online video, social media, display, out-of-home, search, influencer relations and public relations, with a 43 percent increase in marketing investment versus […]
SFA Welcomes American Cheese Society As Cheese Pavilion Sponsor
The American Cheese Society will be the official sponsor of the cheese pavilion at the Specialty Food Association shows this year. Operating under safety protocols, the 2022 Winter Fancy Food Show will run Feb. 6-8 at the GBAC-certified Las Vegas Convention Center and will feature specialty food and beverages from domestic and international exhibitors and educational programming. The 2022 Summer Fancy […]
Atalanta Launches Snowdonia Rock Star Cheddar Cheese
Elizabeth, New Jersey-based Atalanta has announced Snowdonia Cheese Company’s first vintage cave-aged cheddar, adding to its range of award-winning, contemporary cheeses crafted in the Welsh tradition. Snowdonia partners exclusively with Atalanta to bring this cheese from North Wales to the U.S. market. Formed by the family of third-generation dairy farmers, Snowdonia Cheese uses local natural […]
Central Market Offers Pepe Saya Artisanal Butter For Limited Time
Texas-based Central Market has announced the limited launch of artisanal butter Pepe Saya. It’s a Central Market exclusive that’s taken six months to bring to the United States. Creamy, with a rich yellow color, Pepe Saya butter is the creation of Pierre “Pepe” Issa, a master butter maker, fascinated by different ways of preserving cream. […]
Bubbies Ice Cream Expands Distribution In Publix
Phoenix, Arizona-based Bubbies Ice Cream has announced new distribution for its three most popular flavors – Mango, Strawberry and Passion Fruit – in Publix Super Markets. The expansion of its Mochi Ice Cream at the conventional grocer is in response to surging consumer demand, the company said. Publix adds to the growing list of natural […]
Hart Dairy Secures $20M To Fuel Pasture-Raised, Grass-Fed Movement
Waynesboro, Georgia-based Hart Dairy has raised a $20 million investment to advance the long-term trajectory of the company. The dairy is the largest single-source producer of pasture-raised and grass-fed 365 days per year milk in North America. The funding round includes a $13 million lead investment by KAL Investment Group to cultivate the continued growth […]
Clover Sonoma Partners With Alpina To Facilitate Growth In U.S. Market
Petaluma, California-based Clover Sonoma has entered into a partnership with Alpina, a family-owned food company based in Colombia. Both family-owned companies hold a shared vision for the future of dairy and that means taking a global perspective. The alliance will support the growth of Clover Sonoma’s business operations, sustainability efforts and product innovation, while strengthening […]
Kroger, Kipster Farms To Bring World’s First Carbon-Neutral Eggs To U.S.
The Kroger Co. and Kipster Farms, an award-winning egg production system founded in The Netherlands, are partnering to bring the world’s first carbon-neutral, cage-free eggs to retail shelves in the U.S. “Simple Truth is excited to partner with the innovative team at Kipster to further elevate our brand’s purpose to be a force for good,” […]
Cal-Maine Foods Expands Cage-Free Production With $23M Project
The board of directors of Ridgeland, Mississippi-based Cal-Maine Foods Inc. has approved a $23 million capital project to expand the company’s cage-free egg production at its Okeechobee, Florida, production facility. The project will include the construction of two cage-free layer houses and one cage-free pullet house with capacity for approximately 400,000 cage-free hens and 210,000 […]
Stonyfield Organic To Reach 100% Renewable Electricity Goal Early
On Oct. 27, Sustainability Day, organic yogurt maker Stonyfield Organic announced a key milestone in its climate efforts: a new commitment to use 100 percent renewable electricity at its Londonderry, New Hampshire manufacturing facility by the end of 2022. This would put it ahead of schedule, through its purchase of renewable energy credits (RECs) and […]
