Shelby Originals | In-Depth Food Industry Stories & Analysis
Posted inProduce News, Food City, Retailer of the Year, Southeast

Offerings At Best Store In Town Are ‘As Fresh As Fresh Gets’

Food City’s meat and seafood and produce and floral departments can be best described in two words: picky and convenient. The company prides itself on providing the freshest produce, highest quality meat and seafood and brightest floral arrangements in the market – all while cultivating partnerships with local farmers and growers to provide the best […]

Posted inRetailer of the Year, Food City, Southeast

It’s All About Experience – ‘People Don’t Forget Things Like That’

Food City, The Shelby Report of the Southeast’s Retailer of the Year, was founded on the simple notion to run the best store in town. But how has it accomplished that?  Customer experience is the strategy, said Dan Glei, EVP merchandising/marketing.  “If you come into our stores as a customer, we want you to have […]

Posted inFood City, Home Page Latest News, Retailer of the Year, Southeast

Food City Named 2023 Southeast Retailer Of The Year

From Virginia mountains, Food City evolves into regional leader Food City, The Shelby Report of the Southeast’s 2023 Retailer of the Year, has grown exponentially over the years through acquisition and natural growth. The privately held, family-owned company began as an 800-square-foot Piggly Wiggly in Grundy, Virginia, according to Steven C. Smith, president and CEO.  Food City […]

Posted inMarket Profile, Southeast

‘Game-Changing’ Bill Had Florida Retail Federation’s Backing

The 2023 legislative session in Florida brought two major changes that will alter the legal landscapes for businesses, according to Scott Shalley, president and CEO of the Florida Retail Federation.  HB 837 addresses tort reform and civil remedies, something Shalley said was “one of the first significant pieces of legislation to become law this session,” […]

Posted inGuest Contributors, Association News, National

FMI Leader Lays Out Six Imperatives Facing The Food Industry Today

By Janet Jones Kendall, FMI Smartbrief After the pandemic forced years of shortened vision and focus on constantly changing issues within the food and other industries, it is now time for leaders to focus on bigger-picture issues facing the industry today, said FMI — The Food Industry Association — President and CEO Leslie G. Sarasin in a State […]

Posted inMarket Profile, Midwest

Baesler’s Market Finds Hospitality Key To Success In Terre Haute, Sullivan

Baesler’s Market is a fifth-generation independent grocery store with two locations – Terre Haute and Sullivan, Indiana.  Bob Baesler, president, said his great-grandfather started Baesler’s Meat Market in 1894 in Terre Haute.  His grandfather and father continued in the business, with Bob starting at age 13, working on Saturdays. His son, Casey, is manager of […]

Posted inGuest Contributors, Association News, National

Inflation, Recession, Obsession – How Retailers Can Navigate An Unpredictable Market

Were you a math kid or a reading kid? Right brain or left? As retailers, manufacturers, wholesalers and technology partners, we clearly need a hearty dose of right brain creativity to be successful in the grocery business. Just as important, we also need some good math chops. We wouldn’t survive long if we couldn’t count […]

Posted inFeature, Association News, National

New President: Association More than Show, ‘We’re Here 365 Days’

David Haaf, the new president of the International Dairy Deli Bakery Association, said he is pleased with the organization’s show in Anaheim, California. The Shelby Report caught up with him Sunday on the expo floor. “We’re most excited that we have actually hit our 2019 retail registry numbers,” he said. “And 2019 in Orlando was a record […]

Posted inFeature, Association News, Bakery News, Dairy News, Deli News, National

Outgoing IDDBA Executive Readies For Retirement After Show

Mike Eardley, president and CEO of the International Dairy Deli Bakery Association, is getting ready to wrap up a decades-long career in the food industry. He will be retiring following the IDDBA Show, to be held June 4-6 in Anaheim, California. Eardley recently reflected on his years in the industry and his plans for retirement. […]

Posted inFeature, Southeast

Emphasis At PWADC Is On Building From Within To Help Throughout

Piggly Wiggly Alabama Distributing Co. started in 1959 when 27 Piggly Wiggly owners formed the distributing company in an effort to obtain greater buying power.  The company began with a single warehouse, called the Birmingham Food Terminal, with a rented outside freezer and refrigeration facilities. In 1967, the company – known then as the “Birmingham […]