A recent webinar hosted by Grocery Doppio, “Decoding Q1 2025: Tariffs, E-commerce Realities and Omnichannel Imperatives in Grocery,” provided a candid look at the grocery industry’s performance in the first quarter of 2025, navigating the complexities of new tariffs, the evolving role of e-commerce and the need for technological and cultural shifts. The panel, featuring […]
Category: Bonus Content
Posted inFood Industry Hall of Fame, Executive News, News, West
For CFCU CEO Weakley, ‘Real Success’ Lies In Helping Others
Steve Weakley had his first job in the grocery industry when he was 18, just before entering college. That was at Certified Grocers, unloading boxcars. After college, roles at Albertsons and Vons followed before he was able to merge two of his loves – grocery and numbers – with a role at the credit union […]
Posted inIndependent Store News, Market Profile, News, Southwest
Mother, Daughters Aspire To Serve More Houston Food Deserts
Eladia Ayala has had an affinity for food since she was a young girl in Mexico in the 1970s. She started cooking early, having closely watched her mother create dishes like tamales and tacos and whip up frozen sweets. Eventually, she sold her own creations at her town’s central market on Saturdays. During the week, […]
Posted inIndependent Store News, Market Profile, Midwest, News
Growing GF Buche Co. Remains Passionate About Helping Those In Need
Fourth-generation South Dakota grocer RF Buche has a passion for retail but an even greater passion for helping people. That sentiment stems from a lesson he learned at age 7 from his father. While helping out in the store, he saw his dad quietly slip some cash to a mother in the checkout line who […]
Posted inGuest Contributors, National, News
Leadership: Grateful To Mom For Strong Work Ethic
In the days of old when most children worked alongside their parents, taking care of the house or farm chores or in other businesses, there were multiple moments in every single day that a good work ethic was learned, taught and lived. I would guess that anyone over age 50 could tell story after story […]
Posted inExceptional Independents, National, News
Shelby Publishing Highlights Exceptional Independent Award Recipients
Shelby Publishing is proud to present its third annual Exceptional Independents Awards. Nominations were open to independent retailers, wholesalers and technology and other service providers. “Independents are the backbone of our industry, and this awards program is an opportunity to recognize them for their contributions,” said Stephanie Reid, Shelby president and COO. “Independents are a […]
Posted inMarket Profile, Association News, News, Northeast
Connecticut Shoppers Adapt Grocery Habits Amid Economic Shifts
Come September, Wayne Pesce will have led the Connecticut Food Association as president for 10 years. In the conversation below, he discusses with The Griffin Report of the Northeast what’s happening in the state’s grocery industry, including some of the keys to success in today’s grocery industry. How is Connecticut’s economy faring? Connecticut’s economy […]
Posted inIndependent Store News, Market Profile, News, Northeast
Family-Owned Caraluzzi’s Markets Continues To Nurture Reputation For Fresh
Mark Caraluzzi is president and CEO of Caraluzzi’s Markets, a family-owned operator of four food stores in Connecticut – Bethel, Georgetown (Wilton), Newtown and Danbury. Caraluzzi is a member of the third generation of ownership of the company, which celebrated its 75th anniversary last year. His grandfather, Anthony Caraluzzi Sr., bought Bethel Fruit & Vegetable […]