Category: Association News

United Fresh Produce Association’s third quarter 2020 issue of FreshFacts on Retail report is now available. The report explores consumer preferences for packaged and bulk produce. While growth in packaged produce continues to outpace bulk, this is due to retained produce buyers increasing consumption of packaged produce versus consumers shifting from bulk to packaged items. […]

After 40 years of hosting major industry trade shows internationally, the Private Label Manufacturers Association will launch its first all-digital trade event for the U.S. at the start of 2021. Over the course of five days, Feb. 1-5, PLMA Live! Private Label Week will introduce a succession of category-focused online exhibitions featuring leading suppliers of […]

FMI – The Food Industry Association supports the launch of a new alliance representing farmers, forest owners, the food sector, state governments and environmental advocates called the Food and Agriculture Climate Alliance (FACA).  This alliance recognizes the important role the entire food supply chain plays in climate solutions, and therefore, these partners have joined forces to […]

The Consumer Brands Association recently released its CPG Pulse: 2020 Holiday Forecast, announcing its estimate that CPG purchases will be up between 9.5-11.5 percent for the season, which includes the months of November and December. The anticipated growth factors in the continued expectation that Americans will remain homebound in response to the COVID-19 pandemic — which […]

The National Confectioners Association has welcomed two new staff members: Steve McCroddan joins as CFO and Kyle Jordan joins as VP of membership and meetings. McCroddan brings more than 20 years of association experience to his new role at NCA. Previously, he served as the CFO of both the Consumer Brands Association (formerly Grocery Manufacturers […]

United Fresh Produce Association is launching the United re-Fresh Experience, a monthly series of events in January 2021. “Despite the trials and tribulations across our supply chain in 2020, we’re all ready to turn the corner into brighter days,” said Tom Stenzel, president and CEO of United Fresh. “The new United re-Fresh Experience will help […]

Last mile fulfillment presents an opportunity for convenience retailers to grow sales and expand customer reach, according to a newly released NACS Research study, “NACS Last Mile Fulfillment in Convenience Retail.” NACS defines last mile fulfillment services as order fulfillment processes that deliver goods to a destination. While more than half of all of convenience […]

FMI – The Food Industry Association is launching a web experience, report and online learning opportunities regarding how food prices are determined and how the COVID-19 shock to the supply chain affected them. The campaign’s objective is to provide broader context and clarity for how prices are set and how food costs play a factor on grocery bills. As part […]

On behalf of the 12,000 supermarket pharmacies operated by its member companies, FMI – The Food Industry Association says it was pleased the U.S. Supreme Court heard oral arguments recently in the case of Rutledge v. Pharmaceutical Care Management Association. FMI’s members both operate pharmacies and sponsor multistate healthcare plans regulated by the Employee Retirement Income Security Act of 1974 […]

Consumer spending has recovered from the coronavirus pandemic more quickly than expected, but forecasting 2020 holiday sales is like assembling a jigsaw puzzle without all the pieces, National Retail Federation Chief Economist Jack Kleinhenz said Oct. 1. “Completing a puzzle is highly probable given patience, having all the pieces and having the picture on the […]

The Food Industry Association has released its 2020 Power of Foodservice at Retail analysis, which demonstrates that although sales for this traditionally profitable area have been negatively affected by COVID-19, grocers are poised to more effectively compete for food-away-from-home dollars. “Food retail business owners navigated state and local challenges to operations and adapted by redistributing labor across the store, and foodservice employees embarked on their new roles maintaining […]

FMI – The Food Industry Association has announced an ambitious assortment of signature events for 2021 and 2022. “Our goal is to help our members and their teams prepare for post-crisis planning and operations, and thereby accelerate stronger and deeper collaborative partnerships,” said FMI President and CEO Leslie G. Sarasin regarding the announcement. “We acknowledge that as an […]