Featuring a sold-out expo and a growing number of field tour programs for chefs and kindergarten-12th grade operators, the International Fresh Produce Association’s annual Foodservice Conference July 31-Aug. 1 set an attendance record while also drawing a diverse collections of buyers. “With over 1,000 buyers, new operators, colleges and universities and more than 2,200 attendees, […]
Category: Association News
IFPA Shares New Strategic Alignment To Amplify Food Safety Portfolio
International Fresh Produce Association (IFPA) has announced a reorganization to enhance and amplify its goals in the areas of produce and food safety regulations. Under the new structure, Paul Lewis, IFPA’s regulatory and compliance expert, will join the government relations team and report to Chief Global Policy Officer Alexis Taylor. Other members of the food […]
NACS Appoints Gleeson President, CEO
The National Association of Convenience Stores (NACS) has named Frank Gleeson, former president and CEO of Aramark Northern Europe and 2018-19 NACS chairman of the board, as its new president and CEO, beginning Jan. 1. Gleeson will succeed Henry Armour, becoming just the fourth CEO in the organization’s 64-year history; all four came to the […]
Grocery Industry Welcomes Produce Safety Roadmap
The grocery industry is welcoming the release of the Reagan-Udall Foundation’s report, “Roadmap to Produce Safety: A Conceptual Framework.” The Reagan-Udall Foundation for the U.S. Food and Drug Administration (FDA), at the request of the FDA, recently led a stakeholder dialogue process to explore new strategies for produce safety and the development of a collaborative […]
NJFC Applauds Legislation To Combat Litter Through Reusable Bag Program
In what will be another tool to fight litter in the Garden State, Gov. Phil Murphy has signed legislation for a permanent annual appropriation of $500,000 to the Clean Communities Program Fund for the New Jersey Food Council’s reusable bag program. The NJFC, NJCCC and Clean Communities Coordinators hailed the signing of the bill and […]
SQFI Appoints Updegraff As Financial Planning, Analysis Director
The Safe Quality Food Institute (SQFI), a division of FMI – The Food Industry Association, has appointed Brian Updegraff as director of financial planning and analysis. In this role, Updegraff will lead the SQFI team in developing and executing financial strategies while collaborating on revenue initiatives to support the global food safety and certification program. “Brian comes […]
Alabama Grocer Receives NGA Spirit Of America Award
The National Grocers Association (NGA) recently presented Harold Garrett, president and general manager of Gateway Foods and longtime board member of the Alabama Grocers Association (AGA), with its Spirit of America Award. The presentation occurred during AGA’s annual convention July 13-16 in recognition of Garrett’s leadership and a career that reflects dedication to community, country […]
NJFC Hosts Reception For Local Companies At Fancy Food Show
The New Jersey Food Council (NJFC) Leadership Development Program hosted a New Jersey Pavilion Reception on June 30 during the 2025 SFA Summer Fancy Food Show at the Javits Center in New York City. Under the theme of “Diners, Buyers & Suppliers,” the event saluted the Garden State’s contributions to the national food scene and its […]
