Just in time for the Kentucky Derby, Graeter’s Ice Cream has released its limited edition Brown Butter Bourbon Pecan flavor. The Cincinnati family-owned craft ice cream maker, in business since 1870, discontinued its Bourbon Pecan Chocolate Chip flavor in 2018. The Brown Butter Bourbon Pecan flavor consists of bourbon-glazed pecan pieces in brown butter bourbon […]
Category: Suppliers
Kraft Heinz Launches Oscar Mayer Natural Meat And Cheese Snack Sticks
Kraft Heinz has launched Oscar Mayer Natural Meat and Cheese Snack Sticks intended to be sold in convenience stores to target consumers looking for protein snack alternatives. The Natural Meat and Cheese Snack Sticks contain no artificial ingredients and no added nitrates or nitrites. The product is designed for sale across the convenience channel. Available […]
Canada-Based EarthFresh Building Produce Facility In Georgia
Georgia Gov. Brian P. Kemp announced April 16 that EarthFresh, a Canadian produce company, will create 100 jobs and invest $22 million in an advanced technology packing plant and distribution center in College Park. Kemp said, “Georgia is the epicenter of the Southeast and offers international companies a solid home base as they expand into […]
Campbell’s Foodservice Offers Video Series To Support Operators
Campbell’s Foodservice, based in Camden, New Jersey, has developed Behind Our Lines, a series of educational and inspirational videos. The initial collection of eight videos introduces professional chefs from Campbell’s culinary team and showcases the versatility of frozen soup with suggestions for different ways to serve the same product. “Having been an operator, I understand […]
Emerson Collaborating With Colorado State U. On Brewing Center
Emerson is collaborating with Colorado State University to establish a brewing innovation center at the university’s Fort Collins campus. The Emerson Brewing Innovation Center will provide students with practical experience using the latest brewing automation technologies. Funded by a joint investment, the center will serve as the main educational hub for the Fermentation Sciences and […]
Soup Company Kettle Cuisine Acquires Harry’s Fresh Foods
Kettle Cuisine, a producer of refrigerated and frozen all-natural soups, has acquired Harry’s Fresh Foods, a privately held, custom-food manufacturing company based in Portland, Oregon. The transaction strengthens Kettle Cuisine’s leadership in the fresh soup category as the only coast-to-coast fresh soup producer. “Harry’s is a great business and a welcome addition to Kettle Cuisine,” […]
Butterfly Equity Buys Bolthouse Farms from Campbell Soup Company
An affiliate of Butterfly Equity has agreed to purchase Bolthouse Farms from Campbell Soup Co. for $510 million. The agreement is subject to regulatory approvals and is expected to be completed by the end of 2019. Butterfly Equity is a Los Angeles-based private equity firm specializing in the food sector. Bolthouse Farms is Butterfly’s fourth […]
Tierra Nueva Names Honorowski, Edwards Regional VPs
Miami-based coffee technology company Tierra Nueva has named two industry veterans as regional VPs. Steve Honorowski, named Southeast regional VP, and Keith Edwards, named Midwest regional VP, will focus on building the company’s business in grocery, convenience, drug and dollar stores. “Steve and Keith have solid track records of building brands, growing market share and […]
Zespri Operations Manager Jason Donaldson Dies At 46
Mr. Jason Donaldson, operations manager for the Americas for Zespri North America, died unexpectedly on March 22 while on a business trip overseas. He was 46. “We are devastated by the unexpected passing of a great colleague and friend,” said Ben Hughes, GM-Americas for Orange County, California-based Zespri. “Jason brought a contagious energy and enthusiasm to […]
Greg Pearson Appointed Pretzels Inc. CEO, Replacing Mann
Pretzels Inc. has appointed food industry veteran Greg Pearson CEO, replacing Chip Mann. Pearson has more than 18 years of professional experience in the food industry. Most recently, he served as head of marketing and prior to that was the VP/GM of private brands at Chewy.com. Before Chewy, Pearson served as the VP/GM of the […]
SmartSweets Named Whole Foods Rookie Of The Year Supplier
SmartSweets has been named Rookie of the Year in Whole Foods Market’s annual Supplier Awards. Whole Foods Market announced the winners of its seventh annual Supplier Awards, which honor suppliers that embody the company’s mission and values through their commitment to quality, environmental stewardship, organic integrity, innovation and partnership. The winners were named at a […]
Taylor Farms Acquires Earthbound Farm From Danone
Taylor Farms has acquired Earthbound Farm from Danone SA. Terms of the acquisition were not disclosed. “We are grateful for Danone’s stewardship of Earthbound Farm during the past two years and for the opportunity to return ownership of this organic fresh produce leader to local roots and family ownership,” the company posted on its website […]
Craft Brew Alliance Tests Low-Proof, Low-Cal Seltzer Line
The Craft Brew Alliance‘s (CBA) pH Experiment has developed a low-alcohol, low-calorie beverage called Pacer Low Proof Seltzer. The pH Experiment is a growth unit within CBA. The seltzer is its second new product test. Pacer Low Proof Seltzer will be offered in three flavors: blood orange, Meyer lemon & lavender, and melon & mint. […]
Walmart Success Leads To Soylent Nutrition Distribution Nationwide
Thanks to sales success in select Walmart stores, Soylent Nutrition is making five Soylent meal replacement drinks available at all Walmart stores nationwide. The drinks will be available in four-bottle packs. “Soylent is committed to providing affordable, accessible and appealing complete nutrition to the masses and Walmart’s tremendous presence and reach makes them a great […]
Shenandoah Valley Organic Chicken Celebrates Five Years
The Shenandoah Valley Organic chicken company is celebrating five years in business. When Shenandoah Valley Organic first started five years ago in Harrisonburg, Virginia, chicken farmer Corwin Heatwole set out to flip the business model that dominated the U.S. chicken industry on its head by partnering with other farmers to create a new farmer-grower contract. […]
Sabra Offering Limited-Edition Salsa Verde Hummus
Sabra Dipping Co. in White Plains, New York, is offering Salsa Verde Hummus for a limited time. Inspired by traditional flavors of Mexico, the new Salsa Verde Hummus includes Sabra’s Classic Hummus topped with roasted tomatillos, jalapenos, cilantro and lime. “We’re really excited to bring the Salsa Verde Hummus to market,” said Grant Cowherd, brand manager. […]
Fairlife To Increase Production With New Facility In Arizona
Fairlife LLC plans to build a 300,000-s.f. production and distribution facility in suburban Phoenix in its efforts to increase overall production. The Fairlife facility costing more than $200 million in Goodyear, Arizona will be in addition to its current production plant in Coopersville, Michigan. It is expected to create more than 140 jobs once its […]
Kristyn Lawson Hired As SVP Sales At FiveStar Gourmet Foods
Kristyn Lawson has been hired as SVP of sales at FiveStar Gourmet Foods as part of the company’s expansion. Prior to joining FiveStar, Lawson previously served as VP of sales at Good Foods. While there she launched the Good Foods retail brand across North American retail channels. Lawson will report directly to FiveStar Gourmet Foods […]
Bristol Farms’ New Store Will Have Plant-Based Meat In Butcher Shop
When Bristol Farms opens its new store in Yorba Linda, California, this month, it will become the first grocery store in the country selling plant-based meats and entrees in the butcher section. The selection will include plant-based chicken burgers and breakfast sausage from Huntington Beach, California-based Before the Butcher, as well as items like no-meat […]
Greenleaf Foods Building Plant In Indiana, Biggest In North America
Greenleaf Foods SPC plans to build a plant in Indiana which will be the largest plant-based protein manufacturing facility in North America. The 230,000-s.f. facility on 57 acres off Interstate 74 in Shelbyville will more than double Greenleaf Foods’ production capacity. The $310 million facility is scheduled to become operational in late 2020 and will […]
