by Michael Uetz / Managing principal, Midan Marketing, meat marketing specialists since 2004 Historically, fresh meat – especially beef – has been sold as a commodity with no brand labeling. Today, the meat case has more brands in it than ever – national brands (like Tyson, Hillshire or Perdue), private label brands (including store-branded products) […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Walmart Is Ready For Different Type Of Thanksgiving This Year
When it comes to grocery, the weekend before Thanksgiving is typically a busy one as shoppers across the country begin to prepare the holiday meal, according to Jacqui Lyons, divisional merchandise manager of seafood and seasonal meat at Bentonville, Arkansas-based Walmart. “This year has brought rapid and constant change in every facet of our daily […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National
Meal Solutions Offer Options For Consumers, Opportunities For Retailers
by Michael Uetz / Managing principal, Midan Marketing, meat marketing specialists since 2004 The past several months have created millions of more confident home cooks, many by necessity. With restaurants and office buildings closed, American consumers have been spending more time at home and in the kitchen. According to Midan’s July COVID survey of meat […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast
Free Turkeys, Sides Return To The Giant Co. For Thanksgiving
Carlisle, Pennsylvania-based The Giant Co. says customers now can start earning rewards points toward a free turkey certificate every time they shop in-store or online using their Giant or Martin’s card. Customers enrolled in Choice Rewards also can earn free side dishes, desserts and more using the Giant or Martin’s app when they shop. “There’s […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National
Pilgrim’s Pride Announces Agreement With DOJ Antitrust Division
Pilgrim’s Pride Corp. said Oct. 14 that it has entered into a plea agreement with the United States Department of Justice Antitrust Division in respect to its investigation into the sales of broiler chicken products in the United States. In the plea agreement, which is subject to the approval of the United States District Court […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast
Giant Food Increases Sustainable Seafood Transparency Efforts
Giant Food, a greater Washington, D.C. regional grocery chain, says it has joined the Ocean Disclosure Project (ODP), a global platform where retailers voluntarily share insight into their sourcing methods to ensure sustainable seafood practices. Giant’s sustainable seafood policy has always ensured that every seafood item sold in stores meets sustainability criteria, but the grocer is now taking […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
FPL Food Becoming Southeastern Beef Processing Leader
Augusta, Georgia-based FPL Food, a vertically integrated beef processor, recently announced that it has secured an initial round of financing to expand its Augusta operation. This initial round is part of the company’s multi-phased plan to expand and rebuild the harvest and fabrication facility to further solidify its position as the Southeastern U.S. beef processing leader. […]
Posted inMeat/Seafood/Poultry, Albertsons, Home Page Slider, West
Albertsons Cos., FishWise Dive Into National Seafood Month
Albertsons Cos. and FishWise are honoring National Seafood Month this October by collaborating on a project focused on improving seafood traceability. Today, traceability is key to adapt and rebuild global seafood supply chains that have been altered by the COVID-19 pandemic. Every year, as part of Albertons’ Responsible Seafood Program, the company works with Santa Cruz, California-based […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National
Analysis: Consumers Change Buying Habits For Meat Amid Pandemic
To understand consumer preferences and demand for meat during the COVID-19 pandemic, FMI – The Food Industry Association and the Foundation for Meat and Poultry Research and Education, the foundation for the North American Meat Institute (Meat Institute), released a midyear Power of Meat study and found sales of meat increased an unprecedented 34.6 percent and revealed […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Cornelius Tapped To Lead Panorama Organic Grass-Fed Meats
Kay Cornelius, rancher and seasoned natural meats leader, has been named the new general manager of Panorama Organic Grass-Fed Meats. She will be an essential leader as Panorama, the nation’s largest Organic Grass-Fed beef brand, moves on a nationwide growth plan to support more U.S. ranchers and increase the availability of organic U.S. grass-fed and […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National
Certified Angus Beef Brand Recognizes Top Grocery Retailers
When COVID-19 restrictions limited options on dinner choices as far as dining out, grocery retailers stepped up to deliver dinner. Employees worked to stock shelves and provide safe access for customers. People craved steak. And they came to enjoy eating, and preparing, home-cooked meals. “Retailers offering the brand have an edge,” David O’Diam, Certified Angus Beef VP of […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National
Data Shows Consumers Reaching For Fewer Meat Snacks
by Michael Uetz / Managing principal, Midan Marketing, meat marketing specialists since 2004 The coronavirus pandemic has upended how consumers eat as well as what they are eating. For most retail categories, this has been a boon – with significantly more dollars being spent on groceries to offset the decrease in dining out. But one […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Texas-Based Wholesome Meats Takes On Fake Meat Industry
Wholesome Meats, a Texas-based regenerative agriculture brand offering nutritious premium ground beef, is taking on the fake meat industry. It launched on National Cheeseburger Day, Sept. 18, and is partnering with several local restaurants and grocers to highlight its good-for-you and good-for-the-planet meat. Wholesome Meats uses regenerative farming, a holistic approach to food and farming systems. This […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Tyson Launches Open Prairie Natural Meats Case-Ready Product
Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, has launched its Open Prairie Natural Meats case-ready product line. The dual protein and traceable product line will offer consumers a convenient and affordable natural protein choice. The new Open Prairie Natural Meats case ready products are well-positioned to address consumers’ packaging priorities when shopping the meat case. One recent […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast
Industry Veterans Join Thomas Foods International USA Team
Thomas Foods International, USA, a global meat processing company, recently added three industry veterans to its team. Greg Martin, Lori Dunn and Darrell Kahler have joined the organization, deepening customer relationships and services. As new team members, they help the company expand its portfolio that includes grass fed, halal and other products to retail and […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Pilgrim’s Investing $1.5M In Atlanta Region In Hometown Strong Initiative
Building on its ongoing sustainability and social responsibility efforts, Pilgrim’s has plans to invest almost $1.5 million around the Atlanta region as part of its Hometown Strong Initiative to support the community’s future and help respond to needs resulting from the coronavirus pandemic. The communities around Atlanta where these funds will be focused include Canton, […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Midwest
Pre Brands Introduces Grass-Fed, Center-Cut Beef Tenderloin Roast
Pre Brands, a provider of 100 percent grass-fed and grass-finished beef from Australia and New Zealand, says its Pre Center-Cut Beef Tenderloin Roast will be available nationwide for the holiday season. “Whether consumers are spending holidays quietly with only immediate family or hosting a larger celebration, they’ll be craving something special this year,” said Kevin […]
Posted inMeat/Seafood/Poultry, COVID News, Home Page Latest News, Northeast, Shelby Originals
Market Profile: Karns Foods Thrives On Meat Department, Which Has Grown
by John McCurry, contributing writer For the Harrisburg, Pennsylvania market, COVID-19 pandemic-buying really hit Karns Foods and other supermarkets on March 11. “That week was full force, and it has been since then,” said Andrea Karns, VP of sales and marketing and granddaughter of the chain’s founder. “As a community, it is still very much at […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Smithfield Foods To Become Carbon Negative By 2030
Smithfield Foods became the first major protein company to commit to becoming carbon negative in all company-owned operations in the United States by 2030. A leader in sustainability for more than two decades, the company said Sept. 3 it will go beyond carbon neutrality to effectively remove more carbon from the atmosphere than it emits. It will […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast
Taste Of Inspirations Black Angus Beef Line Launches At Stop & Shop
Quincy, Massachusetts-based Stop & Shop has launched a new offering, Taste of Inspirations Black Angus beef. A co-branded, exclusive partnership with the 1855 brand, the line of Black Angus beef is now available in the meat department at all Stop & Shop locations or for pickup and delivery at StopandShop.com. Customers can take home the same […]