Grass Fed Foods, a grass fed beef platform, has formed a partnership with Montana-based Matador Ranch & Cattle, to source regeneratively-raised, high attribute domestic grass fed beef for its brands. Stretching 380,000 acres from the Beaverhead Valley through the Blacktail Range and into the Centennial Valley, the ranch is full of wildlife, trout streams and […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
Posted inMeat/Seafood/Poultry, Southwest
Tyson Foods, Protix Partner On Sustainable Protein Production
Tyson Foods has reached an agreement for a two-fold investment with Protix, a global insect ingredients company. The strategic investment will support the growth of the emerging insect ingredient industry and expand the use of insect ingredient solutions to create more efficient sustainable proteins and lipids for use in the global food system. The agreement […]
Posted inMeat/Seafood/Poultry, Midwest
Grants From Seaboard Foods, CoBank Support FFA Chapters
Seaboard Foods has awarded grants to three high school agricultural education programs to buy equipment for their ag mechanics classes, with a matching donation by CoBank. The recipients, which received grants totaling $22,500, included: $10,000 to Beaver FFA Chapter in Beaver, Oklahoma; $5,000 to Hennessey FFA Chapter in Hennessey, Oklahoma; and $7,500 to Elkhart FFA […]
Posted inMeat/Seafood/Poultry, National
August Is Tough Month For Seafood Sales At Retail
Fresh and frozen seafood prices were lower this August than last, according to Circana, 210 Analytics and Elanco. Fresh shellfish had the deepest cuts in price, but all areas show very favorable conditions to consumers in August and improvements over the latest 52-week look. Inflation in powerhouse salmon has come down substantially. In August, prices […]
Posted inMeat/Seafood/Poultry, Northeast
Hannaford, Research Institute Launch Seafood Guide
Hannaford Supermarkets and the Gulf of Maine Research Institute have introduced a Gulf of Maine Seafood Guide designed to help familiarize customers new to America with fresh local offerings while further developing the market for sustainable seafood. The guide, which was developed by GMRI and translated by House of Languages in Portland, is available at […]
Posted inMeat/Seafood/Poultry, National
August Meat Sales Remain Unchanged Versus Last Year
The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.63 in August, according to Circana, 210 Analytics and Hillphoenix’s recent monthly report. This amount was virtually unchanged from levels seen last year during the same time. Processed meat tends to have the higher prices, […]
Posted inMeat/Seafood/Poultry, Midwest
Daily’s Premium Meats Launches Steak Cut Bacon
Kansas City, Missouri-based Daily’s Premium Meats has launched its new Steak Cut Bacon product in celebration of National Pork Month. Daily’s Steak Cut Bacon will be available in select retail locations with plans to expand into additional stores around the country. Customers will see similar quality to its prior products, now available in a thicker-than-thick cut. […]
Posted inMeat/Seafood/Poultry, Northeast
Handy Seafood Introduces Old Bay Crab Cake Minis
Salisbury, Maryland-based Handy Seafood has introduced Old Bay Crab Cake Minis, which can be cooked in a microwave in less than two minutes. “We are thrilled to introduce the Old Bay Crab Cake Minis,” said Tom Quinn, VP of retail sales at Handy Seafood. “The microwaveable crab cake is not only delicious but also answers […]