As Wright Brand’s 100th anniversary year nears conclusion, the Vernon, Texas-based brand has created a cake featuring its thick-cut, wood-smoked bacon. The Bacon Cake features four pounds of bacon with layers of cheddar scallion cornbread and a sweet corn bacon filling. The cake is topped with a salted hot honey cream cheese bacon spread and […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Posted inMeat/Seafood/Poultry, Southwest
Tyson Foods Names Boulden As Chief Growth Officer
Springdale, Arkansas-based Tyson Foods has named Melanie Boulden as EVP of chief growth officer, effective Feb. 6. Boulden will report to Donnie King, president and CEO, and will be responsible for all aspects of global brand marketing to foster the growth of the company’s portfolio of brands and products. In this newly created role, Boulden […]
Posted inMeat/Seafood/Poultry, Southwest
Tyson Foods Gives Employees $50M In Year-End Bonuses
Springdale, Arkansas-based Tyson Foods is providing more than 90,000 hourly employees across the U.S. approximately $50 million in year-end bonuses. For employees, the bonuses will range from $300 to $700, and will be distributed starting mid-December. In addition, Tyson is offering flexible work schedules at some facilities, expanded benefits, services and resources for all employees […]
Posted inMeat/Seafood/Poultry, Southeast
Farmer Focus Expands Distribution, Promotes Executives
Harrisonburg, Virginia-based Farmer Focus is finishing 2022 with the expansion of its product line into Publix stores and a new partnership with Safeway in the mid-Atlantic region. With the addition of 750 new stores, Farmer Focus will be available in more than 3,100 stores throughout the East Coast and Midwest, including other major retailers like […]
Posted inMeat/Seafood/Poultry, West
Upside Foods Receives FDA Approval For Cultivated Meat
Berkley, California-based Upside Foods has become the first company in the world to receive a “No Questions” letter from the U.S. Food and Drug Administration for cultivated meat, poultry or seafood. The letter signals that the FDA has accepted Upside’s conclusion that its cultivated chicken is safe to eat. The agency issued this letter Nov. 16 […]
Posted inMeat/Seafood/Poultry, Northeast
Phillips Foods Adds Three Products To Seafood Appetizer Line
Baltimore, Maryland-based Phillips Foods has added three new products to its seafood appetizer line. Shrimp Potstickers feature a mix of shrimp, shiitake mushrooms, cabbage and glass noodles wrapped in a wheat pastry wrapper. Each bite is flavored with herbs and spices including coriander, ginger, sesame and garlic for an Asian-inspired flavor. Each potsticker is formed […]
Posted inMeat/Seafood/Poultry, Southeast
Cargill Announces Acquisition Of Owensboro Grain Co.
Cargill and Owensboro Grain Company, a fifth-generation family-owned soybean processing facility and refinery in Owensboro, Kentucky, have entered into an agreement where it will add the facility to its North American agricultural supply chain business. Terms of the deal were not disclosed. The transaction, which has been approved by the boards, is subject to regulatory approvals […]
Posted inMeat/Seafood/Poultry, National
Salmon Increases Sales Growth In October’s Seafood Market
IRI, 210 Analytics and Elanco have released new data about the trends and analysis on seafood sales. Inflation, COVID and supply chain continue to change shopping and consumption patterns, resulting in unit and volume pressure for seafood, whether fresh or frozen. October seafood inflation showed some improvement over the past year. While prices still rose over […]
Posted inMeat/Seafood/Poultry, Southeast
Logan’s Assumes Production Of Gunnoe’s Sausage
Logan’s Sausage Company, a family-owned business located in Alexandria, Virginia, will be taking over all production and distribution of Gunnoe’s Sausage, a family-owned business operated in Cifax, Virginia, for more than 57 years. “In looking long and hard at the future of Gunnoe’s Sausage, we realized it would be difficult to transition the business to the next generation,” said Cynthia Gunnoe, […]
Posted inMeat/Seafood/Poultry, Southeast
Smithfield’s CFO Nunziata To Retire, Hall Named Successor
Smithfield, Virginia-based Smithfield Foods has announced that CFO Glenn Nunziata will leave the company at the end of the year. The company has named Mark Hall, EVP of finance, as his successor, effective Jan. 1. “We are grateful to Glenn for his invaluable contributions to Smithfield as CFO over the last seven years,” said Shane Smith, president and CEO. “During Glenn’s tenure, we have […]
Posted inMeat/Seafood/Poultry, Southwest
Tyson Foods Hosts Contract Poultry Farmer Advisory Council
Tyson Foods leadership and the company’s Contract Poultry Farmer Advisory Council met Nov. 8-9 to discuss issues most important to the farmers who grow chickens for Tyson. The meeting was held at the company’s headquarters in Springdale, Arkansas, and was the first council meeting after a two-year pause due to enhanced safety protocols during the […]
Posted inMeat/Seafood/Poultry, West
Farmer John Awards $25K Through California Kindness Project
Farmer John recognized St. Francis Center in Los Angeles with a check for $25,000 for its impact in Southern California. The endowment is part of Farmer John’s California Kindness Project, a grant program launched this year to support nonprofits that are making an impact in their local communities. The St. Francis Center was among the top selected charities to receive the $25,000 donation, […]
Posted inMeat/Seafood/Poultry, Southeast
Carolina Pride Debuts Chicken Breast Lunchmeats
Greenwood, South Carolina-based Carolina Pride is introducing four new chicken breast lunchmeat items under its Carolina Pride Meats brand. The varieties are 95 percent fat-free chicken breast and 95 percent fat-free honey smoked chicken breast. Each variety will be available in four-ounce, 4×4 peggable packages and 10-oz, 4×6 packages. The items join a lunchmeat lineup […]
Posted inMeat/Seafood/Poultry, Midwest
Cargill Appoints Sikes As President, CEO
Minneapolis, Minnesota-based Cargill has appointed Brian Sikes as president and CEO, effective Jan. 1. With this transition, Dave MacLennan will assume the role of executive chair of Cargill’s board of directors. Sikes brings a track record of business operation to the role, having grown the company’s global protein and salt enterprise. Sikes currently serves as Cargill’s COO, where he has […]
Posted inMeat/Seafood/Poultry, Southwest
Tyson Foods Invests $1.5M To Immigrant Employees
Springdale, Arkansas-based Tyson Foods is strengthening its commitment to immigrant employees by investing an additional $1.5 million to provide free legal and citizenship services. The company has invested more than $2.4 million during the past two years to support partners like Immigrant Connection, a nonprofit that provides immigrants with legal services, such as employment authorization […]
Posted inMeat/Seafood/Poultry, West
Farmer John Awards $25K Through California Kindness Project
On Nov. 9, Farmer John recognized the Court Appointed Special Advocates in Sacramento for its impact in Northern California with a check for $25,000. The endowment is part of Farmer John’s California Kindness Project, a grant program launched earlier this year to support California nonprofits that are making an impact in their local communities. CASA Sacramento was among the top selected charities to receive a donation in recognition of their […]
Posted inMeat/Seafood/Poultry, National, Sustainability News
Protein PACT, IICA Hold ‘Sustainable Agriculture’ Event
The Interamerican Institute for Cooperation on Agriculture convened its first “Sustainable Agriculture in the Americas” pavilion at the UN Climate Summit and partnered with the Protein PACT and other stakeholders to convene nine events focused on animal agriculture’s key role in sustainability solutions. The Protein PACT events included a Nov. 9 panel on sustainable livestock across regions […]
Posted inMeat/Seafood/Poultry, Southeast
Meat Depot By Fresh Value Opens Location In Sylacauga, AL
Meat Depot, a grocery store affiliated with the Birmingham, Alabama-based supermarket chain Fresh Value, will debut a store Nov. 16 in Sylacauga, Alabama. The grand opening ceremony will begin at 8 a.m. with a ribbon-cutting in front of the renovated store. The store is located at 204 West Fort Williams St., formerly home to Save-A-Lot. The […]
Posted inMeat/Seafood/Poultry, West
Peter Pan Seafood Hires Bixler As CEO
Anchorage, Alaska-based Peter Pan Seafood has hired Kevin Bixler as its CEO. Bixler has a lifetime of seafood industry knowledge, being born into a commercial fishing family. His industry experience goes back more than three decades, beginning on his father’s fishing boat. Bixler most recently served as global director of group fish procurement at Thai […]
Posted inMeat/Seafood/Poultry, Southeast
Zatarain’s Smoked Sausage Expands Line With New Flavor
As demand increases, New Orleans-based Zatarain’s Smoked Sausage is expanding its product line with the Blackened Seasoned Chicken flavor, inspired by the Louisiana Cajun dish blackened chicken. The addition joins the brand’s Andouille and Cajun smoked sausage product line with distribution through select grocery stores around the country. Since launching the line of products in early 2019, distribution has […]