Chick-fil-A is rolling out bottled versions of two sauces as part of a pilot program in Florida this April. Chick-fil-A and Polynesian sauces will be available in 16-oz. bottles in all Florida Publix, Target, Walmart and Winn-Dixie stores. When purchasing a Chick-fil-A Bottled Sauce, shoppers also are supporting the dreams of Chick-fil-A restaurant team members. Chick-fil-A’s […]
Category: New Products
Cusa Tea Launches World’s First Cold-Brew Instant Coffee
Boulder, Colorado-based Cusa Tea announces a major category expansion with the launch of Cusa Coffee. Made with the same cold-brew, evaporative dehydration technology as its tea products, Cusa Coffee is bringing cold-brew into the instant category. Seven instant packets come in every box, and each one makes an 8-oz. cup of steeped coffee in under […]
La Colombe Sees Record Growth With Additional National Distribution
After securing national distribution at Walmart in 2019, La Colombe is continuing its aggressive growth strategy by capturing national distribution for its Draft Latte—a first-of-its-kind, ready-to-drink texturized coffee beverage—at Kroger and Walgreens in the first quarter on 2020. La Colombe’s core Draft Latte flavors, which include the Original Draft Latte, Triple Draft Latte, Mocha Draft […]
Applegate Launches Its New Well Carved Meat Line
Applegate, makers of all-natural and organic meat products, has introduced Applegate Well Carved, a new line designed to satisfy consumers who are being mindful of their meat intake and its nutritional, ethical and environmental impact. Applegate says Well Carved burgers and meatballs combine meat with whole organic vegetables, legumes and grains and continue the brand’s mission—Changing […]
Anheuser-Busch’s Brewers Collective Launches First Craft Beyond Beer Platform
Brewers Collective, the craft business unit of Anheuser-Busch, ventured into the flavored malt beverage category with the debut of LQD (pronounced L-Q-D). The brand’s debut product portfolio of hard limeades, hard teas and hard lemonades all harness the unique flavor profiles of their respective ingredients. “After brainstorming with brewers from across the 13 craft partners that […]
Diestel Family Ranch Introduces Sous-Vide Turkey Meatloaf
Diestel is introducing its Sous-Vide Turkey Meatloaf as an easy-to-prep dinner solution for families. Available in traditional and Florentine flavors, the fully-cooked turkey meatloaf is made from butcher-quality, whole-muscle cuts to deliver authentic turkey flavor and premium texture. The sous-vide cooking method ensures a moist and tasty loaf every time, all while making it simple […]
Solely Launches 5-Minute Spaghetti Squash Pasta
Solely Inc.—the company behind USDA-certified organic, cold-pressed fruit jerky and dried fruit—is entering a new category with its new spaghetti squash pasta. The shelf-stable boxed pasta, which is sliced, roasted and scooped by hand, cooks in five minutes. It alleviates the lengthy cooking process that often deters seekers of healthy alternatives from vegetable pastas. “These […]
Nellie’s Free Range Eggs Introduces Grass-Fed, Slow Churned Butter
Nellie’s Free Range Eggs expanded beyond the egg aisle March 5 with the launch of Nellie’s Free Range Butter, the first and only free-range butter on the market. According to a press release from the company, the butter contains 84 percent butterfat and is made with cream from humanely raised cows that are free to roam […]
