St Pierre Groupe brought a big team to New Orleans to staff a big booth for IDDBA 2025. Sarah Boddy, UK-based managing director of St Pierre Groupe, said the show is the only one where the brioche pioneer brings this large a booth, which is modeled after the famous French neighborhood Montmartre and the café […]
Author Archives: Shelby Report Staff

The Shelby Report newsroom covers the grocery industry for retailers, wholesalers and suppliers. Staff reports include store openings, executive appointments, company announcements and industry event coverage. Since 1967, The Shelby Report has covered supermarkets, grocery chains and independent grocers through five regional editions.
ASG Advocates For Independent Grocers at NGA Fly-In
Associated Supermarket Group (ASG) joined independent grocers from across the country May 20-21 for the 2025 NGA Fly-In for Fair Competition in Washington, D.C., meeting with lawmakers on Capitol Hill to advocate for industry priorities. Discussions focused on protecting the Supplemental Nutrition Assistance Program (SNAP), lowering credit card swipe fees and ensuring fair pricing across […]
Report: eGrocery Sales Growth To Outpace In-Store By 5x Through 2029
A new five-year forecast from Brick Meets Click reveals that eGrocery sales growth in the U.S. will far exceed in-store sales through 2029. While overall grocery spending is projected to slow, online grocery sales – including pickup, delivery and ship-to-home – are forecast to grow at a compound annual growth rate of 8.9 percent, compared […]
PFMA Presents Honor Renamed For Late Leader
The Pennsylvania Food Merchants Association (PFMA) recently brought together leaders from across the food and beverage industry for its 2025 Annual Conference. The event included two days of networking, education sessions and special recognitions, including the presentation of the newly renamed Lisa Dell’Alba Food Industry Trailblazer Award to Tom Charley, co-owner of Charley Family Shop […]
Weis Markets, Partners Toast World Milk Day
To mark World Milk Day on June 1 and kick off National Dairy Month, Weis Markets teamed up with several organizations for a celebration at its store in Selinsgrove, Pennsylvania, to highlight the importance of dairy and launch the 10th annual Fill A Glass With Hope campaign. The groups included the PA Dairymen’s Association, Feeding […]
Expert: ‘Just-in-time Shopping’ Favors Dairy, Deli, Bakery Space
Keyed by a rise in “just-in-time” shopping, dairy, deli and bakery departments are outpacing general food sales for both the first five months of this year and the past 52 weeks. In addition, they are boosted by the growth of special occasions, some 32 billion annually, and a focus on convenience and new flavors. These […]
IDDBA Show Opens With Record-Setting Participation
The International Dairy Deli Bakery Association opened IDDBA 2025 on June 1 in New Orleans, showcasing the latest information, trends and products in the dairy, deli and bakery industries. Early indications are the show, which runs through June 3 at the Ernest N. Morial Convention Center, will set records. More than 1,000 exhibitors – including […]
Whole Foods Market Nears Completion In St. Charles, IL
Whole Foods Market will open a new 36,234-square-foot store June 25 at 300 S. 2nd Street in St. Charles, Illinois. The location’s product assortment will feature more than 650 products from the Midwest, sourced with the help of Margie Omastiak, forager for local and emerging brands at Whole Foods Market. Opening morning, customers will receive […]
Kent’s Market Gives Groceries To Military Families
In honor of Armed Forces Day on May 17, Kent’s Market in Plain City, Utah, partnered with Operation Homefront for a large-scale grocery donation event where more than 400 military families received about $700 worth of groceries each, totaling nearly $300,000. “This was an event beyond all events. Every family walked away with a literal ‘haul’ […]
Tops To Reopen Renovated Location In Buffalo, NY
Tops Friendly Markets will hold a grand reopening June 3 for its 40,240-square-foot store at 425 Niagara St. in Buffalo, New York, that recently underwent a more than $1.3 million renovation. During the ribbon-cutting celebration, Tops and Store Manager Russ Granata will present donations to local community nonprofits supporting first responders, schools, food pantries and […]
Publix Planning Store In Panama City Beach, FL
Publix Super Markets is planning to build a new store at Watersound West Bay Center, located at the entrance to the Latitude Margaritaville Watersound community in Panama City Beach, Florida. The 50,000-square-foot location, which includes a pharmacy, deli, bakery and adjacent liquor store, is anticipated to break ground later this year. “Publix at Watersound West […]
Mama’s Creations Serves Up New Deli Options For Grocers
East Rutherford, New Jersey-based Mama’s Creations is set to unveil an expanded lineup of products at the International Dairy Deli Bakery Association (IDDBA) show in New Orleans, running June 1-3. The company aims to help grocers beef up their deli programs with high-quality, labor-saving options that span everything from behind-the-glass entrees to grab-and-go meals and […]
Wonderful Pistachios Launches Campaign In Advance Of Record Nut Season
Los Angeles-based Wonderful Pistachios has launched its new marketing campaign, “The Don’t Hold Back Snack.” Designed to drive demand in anticipation of a record-setting California pistachio harvest this fall, the campaign features the message: “Wonderful Pistachios is the craveable snack that’s too good to be ‘good’ for you.” Through five new advertising spots directed by […]
Navigating Bakery Trends
The Shelby Report recently chatted with Charlie Wood, VP of sales and marketing at Bake’n Joy Foods, to learn more about the trends and opportunities in the bakery category. What top factors are impacting the bakery category? Grocers, and the bakery industry at large, are facing a variety of challenges this year but two that […]
Sara Lee Frozen Bakery Taps Into Mini Dessert Trend
Sara Lee Frozen Bakery is offering a new dessert trend – Cyrus O’Leary’s Mini Cheesecakes. The portioned desserts come in three flavors: original, featuring a graham crumb crust and crumbled graham topping; salted caramel truffle, topped with salted caramel and brownie pieces; and a strawberry-topped mini cheesecake made with real strawberries and a graham crumb […]
PepsiCo Refines Sustainability Goals With Updated Targets
PepsiCo has refined its long-term sustainability goals across critical areas including climate, packaging, agriculture and water. The updated targets, which build on about four years of efforts under the company’s “PepsiCo Positive” (pep+) business strategy, aim to create a more resilient business and drive scalable positive impact amidst evolving global realities. Since launching pep+ in […]
Mars, Berry Global Transition To Recycled Plastic Packaging
Mars has teamed up with Evansville, Indiana-based Berry Global Group to transition the pantry jars for M&M’s, Skittles and Starburst brands to 100 percent recycled plastic packaging, exclusive of jar lids. The pantry jars are widely recyclable and come in three sizes: 60-, 81- and 87-ounces. This move to 100 percent recycled plastic incorporates mechanically-processed […]
Deoleo Report Highlights Sustainability Progress
Deoleo, an olive oil producer and maker of brands such as Bertolli, has released its 2024 Sustainability Report, reinforcing its commitment to environmental, social and governance excellence across the global olive oil sector. Deoleo is the first company in the olive oil industry to publish a report aligned with the European Union’s new Corporate Sustainability […]
ECRS Achieves New Milestone With CATAPULT Cognition
ECRS has reached a milestone with CATAPULT Cognition, its advanced business intelligence and AI solution, which is live at more than 600 independent retail store locations across 36 states, the Caribbean and Canada. Sixty-two percent of these stores are utilizing at least one of its AI features, including AI Demand Forecasting with DemandFill 3.0 and […]
IDDBA What’s In Store Live Returns With Salumi’d, Cake’d, Insightful Workshops
The International Dairy Deli Bakery Association (IDDBA) 2025 Show is set to take place June 1-3 in New Orleans, promising a dynamic experience filled with trend insights, hands-on demonstrations and interactive education. A highlight of the annual event, What’s in Store Live, returns to the expo floor, offering attendees an immersive look at the latest […]
