Kristen Cloud, Author at The Shelby Report - Page 73 of 137
Posted in, National

FMI Appoints 2013 Board Officers

The Food Marketing Institute (FMI) this week recommended its 2013-2014 slate of officers at its board of directors meeting, concurrent with its professional development conference, Future Connect. The officers represent a path forward in light of FMI’s strategic planning efforts, which set the course for FMI over the next three to five years, the organization […]

Posted in, Executive News, National

SoupMan Names Johnny Rockets Exec As New CEO, Plans To Expand Brand

Soupman Inc., the parent company of soup brand Original SoupMan, has appointed Lloyd Sugarman to the position of CEO. Sugarman, who brings a wealth of retail merchandising, restaurant operations and franchising experience, will focus on the expansion of the company’s award-winning soups into the $6 billion annual retail soup category following the recent launch of […]

Posted in, Suppliers, West

Inventure To Acquire Berry Processing Biz From Willamette Valley Fruit

Inventure Foods Inc., a leading specialty food marketer and manufacturer, has signed a non-binding letter of intent for the purchase of the berry processing business of Willamette Valley Fruit Co. LLC (WVFC), including building and ground leases. Terms were not disclosed, as the transaction remains subject to completion of due diligence, agreement on a definitive […]

Posted in, National, Suppliers

Bumble Bee Rolls Out MSC-Certified ‘Wild Selections’ Products

Bumble Bee Foods is introducing Wild Selections, a new high-quality branded line of products certified by the Marine Stewardship Council (MSC). A portion of the proceeds from the sale of Wild Selections will support World Wildlife Fund’s (WWF) efforts to protect marine life and expand sustainable fishing practices globally and help build continued awareness of […]

Posted in, National

Future Connect To Prep Leaders For Industry Changes

The Food Marketing Institute (FMI) hopes this year’s Future Connect in Orlando, Fla., April 29-May 2, will live up to its name and engage future and current leaders in a conversation about what’s ahead in grocery retailing and merchandising. “We’re facing a dramatically changing industry, and so what FMI is trying to do in the […]

Posted in, National

Supervalu Sets Up Retail Advisory Council

by Terrie Ellerbee/associate editor In his first earnings call since being named president and CEO of Supervalu, Sam Duncan said he’s spent a lot of time listening. Open dialogue, he said, “will produce tangible results for all of us.” The “new” Supervalu is now comprised of three segments: distribution for independent grocers, Save-A-Lot and corporate […]

Posted in, Equipment & Technology, National

Retail Dietitians Business Alliance Launches Online Career Center

The Retail Dietitians Business Alliance (RDBA) has launched its online career center. The RDBA Career Center, located at www.RetailDietitians.com and housed within the “Members Area,” provides a venue for simple, straight-forward posting of retail dietitian job openings as well as retail dietitians looking for a position. RDBA membership and career center postings are free. “One […]

Posted in, New Products, Southwest

Whataburger Enters Retail Market With Condiments At H-E-B

Whataburger is launching into retail sales by bottling its line of condiments—Fancy Ketchup, Spicy Ketchup and Original Mustard. The products will be available exclusively at all Texas and Mexico H-E-B stores this summer. H-E-B also will add a new product based on Whataburger’s iconic brand called Whatafries. H-E-B will carry both of Whataburger’s ketchup varieties, […]

Posted in, National, Perishables

Chicken, Ground Beef Top List Of Riskiest Meats

Ground beef and chicken are the riskiest meat and poultry products in the American food supply and pose the greatest likelihood of hospitalization, according to a new report released today by the Center for Science in the Public Interest (CSPI). Furthermore, according to the nonprofit group’s analysis of more than 33,000 cases of foodborne illness […]