Publix has opened a new 48,387-square-foot store at Rockfish Village, 7465 Rockfish Road, in Fayetteville, North Carolina. The store opened Oct. 21.
“We’re proud to continue growing in Fayetteville and giving customers another convenient way to enjoy the Publix experience,” said Jared Glover, Publix media relations manager. “From our fresh offerings and quality products to the service our associates deliver every day, we’re committed to making shopping easier, more enjoyable and more rewarding for our customers.”
International and local
The store’s deli features a full-service counter with an international selection of olives, hummus and more than 150 artisan cheeses from the U.S. and around the world. The produce department carries organic and conventionally grown fruits and vegetables, including locally grown items, alongside a floral department, while the bakery offers breads, cakes, wedding cakes and desserts from in-store bakers and cake decorators.
The meat department features custom cuts, including Publix’s private label all-natural and organic GreenWise chicken, plus ready-to-cook items prepared fresh daily. The seafood counter carries wild and farm-raised fish, fresh and never frozen, with sushi chefs hand-rolling selections daily. A full-service pharmacy includes a drive-thru for prescription pickup, and Publix Delivery is available through Instacart.
More openings on tap
Upcoming openings for Publix include Eatonton, Mableton and Marietta, Georgia, according to Nicole Krauss, media relations manager whose coverage area includes Georgia. The grand opening dates are pending.
Lakeland, Florida-based Publix, the largest employee-owned company in the U.S. with more than 260,000 associates, operates approximately 1,446 stores in Florida, Georgia, Alabama, Tennessee, South Carolina, North Carolina, Virginia and Kentucky.