Uncle Giuseppe’s Marketplace is prepping a new store scheduled to open Aug. 14 at 130 Wheatley Plaza in Greenvale, New York.
The company also plans to hire about 250 employees for the new store as part of its broader plan to hire roughly 1,000 people over the next 12 months as it continues to grow across the Northeast, including New Jersey and Pennsylvania.
“Our team members are the heart and soul of every Uncle Giuseppe’s,” said Carl DelPrete, CEO and co-founder of Uncle Giuseppe’s Marketplace.
“We are a company that believes in made fresh, sold fresh every day in every store, and it takes hardworking, dedicated people who care about the food and care about the customers. We are always looking for the best people to join the team, become part of the Uncle G family, work hard, learn, grow, and be part of something special.”
Openings are available across all departments, including deli, meat, seafood, bakery, prepared foods, produce, grocery, cashiering, customer service and management. Skilled food professionals are encouraged to apply, including bakers and bread makers, cake decorators, butchers, seafood mongers, pizza makers, pasta and mozzarella makers, baristas, chocolatiers and other culinary and fresh-food specialists.
Benefits include generous benefits, a 401(k) with company match for eligible employees, and a 25 percent employee discount on purchases. Select positions, including experienced deli specialists, offer pay up to $25 per hour based on experience and qualifications.
The new Greenvale store will serve communities across Nassau County’s North Shore, including Greenvale, Roslyn, Old Westbury, Brookville, Glen Cove, Oyster Bay, Locust Valley and the surrounding areas.
About Uncle Giuseppe’s Marketplace
With 12 locations across New York and New Jersey, Uncle Giuseppe’s is a traditional Italian marketplace featuring natural and organic products, fresh pasta, mozzarella and meats sliced to order. The company is expanding in 2026 with two additional openings: Greenvale on Aug. 14 and Levittown in late Q4.