Jackson’s, the snack brand known for chips cooked in avocado oil, has launched its products in Publix stores, marking a significant milestone in the company’s national retail expansion.
The rollout began June 24 across more than 1,400 Publix locations in Florida, Georgia, Alabama, South Carolina, North Carolina, Tennessee, Virginia and Kentucky.
The initial assortment includes Sweet Potato Sea Salt Chips, Classic Kettle Chips, Sea Salt Super Veggie Straws, and Cheddar Super Veggie Straws in 5‑ounce bags. Jackson’s snacks are made with real vegetable ingredients, cooked low and slow in avocado oil, and are non‑GMO certified, vegan, kosher, free from the top nine allergens, and compatible with paleo, low‑inflammatory and keto diets.
“Publix has always been a key retailer for us,” the Jackson’s team said. “Their shoppers are incredibly loyal and intentional about what they buy. Being on the shelves here is a big moment. It’s a signal that the brand is resonating at a major national level.”
Megan and Scott Reamer, co‑founders of Jackson’s, commented, “Publix shoppers are passionate. They know what they like, and they come back for it. We’re excited to become part of that routine. For us, entering Publix isn’t just about adding another retailer; it’s about meeting customers where they already are.”
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