The USC Marshall School of Business has launched a new online degree program. The master of science, food industry leadership (MS.FIL), is designed for current and future food industry executives. Developed through conversations with senior-level food industry management (FIM) program alumni and the Western Association of Food Chains (WAFC), the MS.FIL will deliver relevant and […]
Tag: training
Attendance Rises Again For Missouri Grocers Annual Convention
Exhibit space for the 2013 Missouri Grocers Association (MGA) Annual Convention & Merchandising Show sold out twice, so the organization had to add booths three times, said Dan Shaul, state director at the MGA. Held Aug. 16-17, the show changed locations this year and took place in the Hilton of Branson & Convention Center on […]
Fall Marshall USC Executive Program To Be Held in Texas
For the first time ever, the USC Marshall School of Business Food Industry Executive Program (FIEP) will be offered in Plano, Texas, this fall. Taught by USC Marshall School of Business professors and food industry “subject matter” experts, the FIEP is designed for food industry executives, managers and high potentials from retail/wholesale and consumer packaged […]
Andronico’s Invests in Butcher Certification
Andronico’s Community Markets has been busy over the last several months setting the stage for a new era as part of its indelible 83-year history. Besides the multi-million dollar investment for store renovations and repairs, the management team at the San Francisco company also is focused on investing in its people. All of the company’s […]
Dr Pepper Snapple Group, McCombs Launch Education Program
Dr Pepper Snapple Group and the McCombs School of Business at The University of Texas at Austin have embarked on a novel program to grow one of the company’s iconic brands. DPS has tapped a pair of the university’s MBA students to serve as brand consultants for Yoo-hoo and bring a fresh, innovative approach to […]
