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USC Marshall Launches Master Of Science In Food Industry Leadership

The USC Marshall School of Business has launched a new online degree program. The master of science, food industry leadership (MS.FIL), is designed for current and future food industry executives. Developed through conversations with senior-level food industry management (FIM) program alumni and the Western Association of Food Chains (WAFC), the MS.FIL will deliver relevant and […]

Posted in, Southwest, West

Fall Marshall USC Executive Program To Be Held in Texas

For the first time ever, the USC Marshall School of Business Food Industry Executive Program (FIEP) will be offered in Plano, Texas, this fall. Taught by USC Marshall School of Business professors and food industry “subject matter” experts, the FIEP is designed for food industry executives, managers and high potentials from retail/wholesale and consumer packaged […]

Posted in, West

Andronico’s Invests in Butcher Certification

Andronico’s Community Markets has been busy over the last several months setting the stage for a new era as part of its indelible 83-year history. Besides the multi-million dollar investment for store renovations and repairs, the management team at the San Francisco company also is focused on investing in its people. All of the company’s […]