In 1865, William Wallace Cargill became the owner of a single grain warehouse in Conover, Iowa, at the end of the McGregor Western Railroad. Today, the company he founded is one of the largest privately-held enterprises in the world and, this year, it celebrates its 150th anniversary. “We are proud of our legacy and the […]
Tag: perishables
Dannon Drops Stamos For NFLer With New Yogurt Rollout
Dannon has dumped actor John Stamos, who’s been the face of Oikos for the past three years, for Carolina Panthers quarterback Cam Newton. Newton is promoting what the company calls a “first-of-its-kind” yogurt—new Oikos Triple Zero, which packs 15g of protein with zero added sugar, zero artificial sweeteners and zero fat. Additionally, the brand has […]
Top Cheese Trends For The New Year
The growth of online shopping, snacking, bold flavors, pairings, convenience foods and an ongoing trend of consumers choosing natural, artisan foods will impact the ways Americans eat cheese in 2015, according to Madison-based Wisconsin Milk Marketing Board. With American cheese consumption increasing 42 percent over the last 25 years, according to USDA figures, there’s no […]
Eggland’s Best Launches New Liquid Egg Varieties
Eggland’s Best is giving households in the Midwest a few extra minutes at the kitchen table with the launch of its new line of convenient liquid eggs. The new products are made with whole Eggland’s Best eggs. The Eggland’s Best liquid egg line is available in three varieties and is made with farm-fresh Eggland’s Best […]
John Soules Foods Rolls Out Line Of Fully Cooked Dr Pepper Wings And BBQ
Fajita brand John Soules Foods, with Dr Pepper, has created a new line of fully cooked Dr Pepper flavored Wings and BBQ. “We think it’s high time the two great Texas tastes of John Soules Foods and Dr Pepper came together,” said John Soules Jr., co-CEO of John Soules Foods. “We are excited to add […]
Smithfield Farmland Launches Premium All-Natural Fresh Pork Line
Smithfield Farmland is introducing Prime, a premium all-natural fresh pork line that the Virginia-based company says raises the bar for fresh pork under both its Smithfield and Farmland brands. The primary goal of the Prime program is to offer retailers a top-of-the-line fresh pork product in the retail meat case that provides consumers with a […]
Instacart Partners With Fresh & Easy For Delivery In L.A., San Fran Bay Area
Instacart, which delivers groceries from multiple local stores within an hour, will now deliver groceries from Fresh & Easy stores in the Greater Los Angeles and San Francisco Bay areas. This is the first time that Fresh & Easy has offered its customers delivery. Instacart customers will be able to choose from Fresh & Easy’s […]
Sushi Maker Opening New Manufacturing Facility In Chicago
Fuji Food Products, a fresh food manufacturing division of Meruelo Group and the largest provider and distributor of pre-packaged sushi in the U.S., is opening a new manufacturing facility in South Elgin, Illinois, near Chicago. Set to be fully operational in December, the 40,000-s.f. plant located on Schneider Drive will produce and specialize in fresh, […]
MOM’s Oyster Farm Highlights Grocer’s Efforts In Sustainability
From its very own oyster farm off of Fleets Island, Virginia, MOM’s Organic Market is adding oysters to its list of sustainable seafood choices. MOM’s Oyster Farm promotes conservancy and restoration of the Chesapeake Bay. Partners like the Environmental Working Group helped with research, and the Oyster Recovery Partnership’s trained staff and is working with […]
Bristol Farms Debuts Remodeled West Hollywood Store
Southern California specialty grocer Bristol Farms this week reopened its remodeled West Hollywood store at 9039 Beverly Boulevard. “Our newly remodeled Beverly and Doheny store, the former site of the ‘World Famous Chasen’s Restaurant,’ brings together everything that Hollywood and Beverly Hills is today, as well as celebrating all the fame and excitement of yesteryear,” […]
Unilever U.S. Revamping Buttery Spreads Portfolio
Unilever U.S. says it is transforming its current buttery spreads portfolio, beginning with I Can’t Believe It’s Not Butter!, into new recipes made with real, simple ingredients like a blend of plant-based oils, purified water and a pinch of salt—and no artificial preservatives. The transformation of the spreads portfolio is part of what Unilever calls its […]
Fazoli’s Launches New Retail Product Line
Fazoli’s, the Italian quick-service restaurant chain, is rolling out five new snacks and appetizers at retail. The line includes Mozzarella Stuffed Mini Breadsticks, Parmesan Boneless Chicken Nuggets, Chicken Alfredo Flatbread, Lasagna Fritta and Six Cheese Toasted Ravioli. Sizes range from 8.5-11 oz. The products are available now in the frozen food sections of participating grocers. […]
Another Limited Batch Flavor Launched By Tribe
Tribe’s latest Limited Batch hummus flavor, Herb Infused Olive Oil, hits grocery store shelves this week. The company says this latest product “has a bold taste that is both rustic and refined.” It combines Tribe’s Classic hummus with za’atar, a mixture of sumac, sesame seed and herbs frequently used in Mediterranean foods. It is then […]
NatureSweet Tomatoes Partners With Susan G. Komen For Third Year
To show support for Breast Cancer Awareness Month, NatureSweet Tomatoes is continuing its partnership with Susan G. Komen and the fight to end breast cancer. NatureSweet will feature limited edition pink packaging nationwide through October 31 and will donate $100,000 regardless of sales. The in-store pink packaging and promotional materials will be featured on NatureSweet SunBursts […]
Kroger Headquarters Building Goes Pink For Fifth Year
Kroger and Yoplait are partnering for the fifth year with the annual Sharing Courage campaign. Throughout October, Kroger will keep its headquarters in Cincinnati pink and display a 150-ft. promotional banner to show its support for fighting breast cancer. As part of the campaign, Yoplait, a General Mills brand, is partnering with Kroger to donate $20,000 to […]
Sabra Dipping Co. Names New CEO
Sabra Dipping Co. has appointed Shali Shalit-Shoval CEO. She replaces Ronen Zohar, who retired last month after seven years in the position. Shalit-Shoval, a global food business veteran, will oversee all operations as Sabra expands the business to meet growing consumer interest in hummus and in other fresh dips and spreads. In addition, Sabra announced […]
New Research From IDDBA Studies Evolving Shopper
The International Dairy∙Deli∙Bakery Association (IDDBA) has released a new original research study entitled Engaging the Evolving Shopper: Serving the New American Appetite. The study, compiled by The Hartman Group, showcases the evolving U.S. shopper of fresh perimeter categories—dairy, deli, bakery, prepared foods, specialty cheese and specialty meats—through the lens of Millennials, modern eating, health & […]
Palermo’s Celebrates 50th Year With Food Bank Donations
Frozen pizza manufacturer Palermo’s Pizza, in partnership with key grocery retailers, is donating more than 50,000 pizzas to food banks during the company’s 50,000 Pizza Giveaway for Our 50th Anniversary campaign. This fall, the Milwaukee, Wis.-based company will tour the country, marking each donation with an event at local grocery stores across the Midwest and […]
Ruby Fresh Jewels Qualify As 2014 PMA Impact Award Finalist
Attracting 67 entries from 56 companies, Ruby Fresh Jewels Grab-N-Go Pomegranate Aril cups are among 20 products that have been selected as finalists for the 2014 PMA Impact Award: Excellence in Packaging. Winners will be announced at the PMA Fresh Summit on Friday, Oct. 17. The 2014 PMA Impact Award: Excellence in Packaging is a […]
Pink Ribbon Produce Is Back For Ninth Year To Help Fight Breast Cancer
This October, Pink Ribbon Produce will continue its partnership with big names in the grocery industry to support the fight against breast cancer during Breast Cancer Awareness Month. Harris Teeter, Meijer and Price Chopper have once again joined together to support the National Breast Cancer Foundation (NBCF) by welcoming customers to take the Fresh Plate […]
