perishables Archives - Page 11 of 34
Posted in, New Products, Northeast

Cauliflower Crust Pizza Launching Nationally

Bayonne, N.J.-based Absolutely Gluten Free Foods is introducing a flourless, cauliflower crust gluten-free pizza, which will be hitting supermarket shelves in August. Absolutely Gluten Free pizzas are available in two varieties: Mozzarella and Non Dairy Mozzarella Style topping. Individual pizzas are just 57 calories each and contain only 1.7 grams of fat or 2.0 grams […]

Posted in, West

California Cantaloupe Board Debuts Summer Consumer Sweepstakes


The California Cantaloupe Advisory Board’s Summertime Yum & Cantaloupe Fun online sweepstakes promotion is now under way and is designed to draw more people to the organization’s website and social media properties. Last year the California cantaloupe industry established a new mandatory food safety program and launched an on-line education effort designed to increase confidence […]

Posted in, National

IDDBA Expects To Appoint New CEO By Aug. 1

The International Dairy-Deli-Bakery Association (IDDBA) expects to have a new president and CEO in place no later than Aug. 1, according to Bill Klump, chairman of the IDDBA board and chief marketing officer for Butterball LLC. Klump says the search, which started several months ago following the death of longtime President and CEO Ms. Carol Christison, […]

Posted in, Equipment & Technology, National

Zero Zone Introduces ColdLoop CO2 Subcritical Refrigeration System

The Zero Zone ColdLoop CO2 Subcritical System is now available for food retailers who want a reliable, efficient refrigeration system to cool their food display cases, but one that won’t be harmful to the environment and the ozone layer. Retailers now have an environmentally friendly alternative to traditional refrigeration systems, which use large amounts of […]

Posted in, Perishables, Southwest

Phase II Expansion At Ruiz Foods Texas Manufacturing Plant Under Way

Ruiz Food Products today announced the Phase II Expansion of its Denison, Texas, manufacturing facility. One year ago—on June 19, 2013—Ruiz Foods announced a building expansion that included the installation of equipment for Phase I. “With Phase II we will continue to meet the growing demand in key market segments,” said Ruiz Foods President and CEO […]

Posted in, Corporate Store News, Midwest

Jewel-Osco And Healthy Ones To ‘Pedal The Plaza’ In Chicago June 26

Healthy Ones, makers of lean, lower sodium and heart healthy deli meats, and retail partner Jewel-Osco will host an open-to-all pedaling event called “Pedal The Plaza” on June 26. It will take place at Pioneer Court Plaza in downtown Chicago and benefit the Breast Cancer Research Foundation (BCRF). Healthy Ones, part of the John Morrell […]

Posted in, National, Perishables

Publix’s Sarah Watts Wins IDDBA’s Annual Cake Decorating Challenge

The winner of the International Dairy-Deli-Bakery Association’s (IDDBA) 19th annual Cake Decorating Challenge held earlier this week is Sarah Watts of Publix Super Markets in Gainesville, Fla. The event was held at the Dairy-Deli-Bake 2014 seminar and expo in Denver, Colo., June 1-3. Stephanie Murphree of Harps Food Stores in West Fork, Ark., was the […]