Taste is king, and yogurt lovers from across the country have spoken: Yoplait Greek blueberry comes out on top over Chobani blueberry, according to Yoplait. Yoplait says it put taste to a head-to-head national taste test, revealing that nearly two out of three consumers (65 percent) prefer the taste of Yoplait Greek blueberry over the […]
Tag: perishables
Pastry Smart Introduces Jack Crisps Brand
Pastry Smart LLC has debuted Jack Crisps, an all-natural cracker cheese crisp. “Our focus is to provide retailers with unique and all-natural specialty items that add value on the shelf and increase customer satisfaction,” said Mark Ainsworth, Pastry Smart founder and CEO. “We are excited to introduce Jack Crisps, nationwide, as a new brand with […]
Stater Bros. Promotes Ciraulo To VP Of Meat Division
John Ciraulo has been promoted to VP of the Meat Division at Stater Bros. Markets. Ciraulo will replace Kevin Schubert, who will retire in March after more than 39 years of service. Ciraulo has been a member of the Stater Bros. family for more than 28 years and has progressed through a range of both […]
Experts To Present A View Into The Beef Consumer Mindset
What will be the biggest drivers of beef purchases in 2014? How are consumers deciding what to pick at the meat case and on the menu? And how will market conditions, supply and pricing all play out to meet consumer demands? On Feb. 4, as part of the 2014 Cattle Industry Annual Convention & NCBA Trade […]
Better Bean Co. Receives B Corp Certification
The Better Bean Co., the pioneer of refrigerated “rethought” beans, has become a Certified Benefit Corporation (B Corp). The designation is awarded to companies that use the power of business to solve social and environmental problems and meet higher standards of social and environmental performance, transparency and accountability. “From the beginning, we were committed to using […]
Ecolab Introduces Whiteout Power Foam Cleaning System For Retail Meat Rooms
Ecolab is rolling out Whiteout Power Foam, a new cleaning and sanitizing system developed for food retail meat rooms that delivers high performance while reducing labor, water and energy use. In tests, Whiteout Power Foam, with Ecolab’s proprietary low-temperature chemistry, removed 45 percent more soil at 100 degrees Fahrenheit than a traditional foam system at […]
Intelligent Checklist Platform Boosts Foodservice Quality And Safety
Results from a recently completed case study released by the Center for Advancing Retail & Technology (CART) and the National Grocer Association (NGA) show that in-store deployments of a food safety and intelligent checklist platform have a positive impact on food quality and safety performance. The case study, “Intelligent Checklist for Quality and Safety in the Supermarket,” […]
In-Store Bakery Goods Market Exceeds $13 Billion
Despite comprising a relatively small percentage of perishable dollar sales at most retail stores, in-house bakeries are a thriving part of the U.S. food landscape. Retail dollar sales of in-store bakery goods reached $13.4 billion in 2013, up from $12.8 billion in 2012, according to “In-Store Bakeries: U.S. Market Trends,” a recently released report by […]
Hy-Vee Strengthens Commitment To Seafood Sustainability
Hy-Vee Inc., an employee-owned company based in West Des Moines, Iowa, with 235 stores in eight midwestern states, has added a Responsible Sourcing Commitment to its comprehensive Seafood Procurement Policy. The policy and commitment were developed in partnership with FishWise—a nonprofit organization focused on supporting sustainability through environmentally responsible business practices. To protect marine resources […]
Tyson Rolls Out ‘Just Add This’ Program To Form New Habits In New Year
Many people set goals to improve their well-being in the New Year. Tyson Foods Inc., makers of Tyson Grilled & Ready fully cooked chicken and beef products, says it is helping people do just that with a few simple steps through its new “Just Add This” program. The program encourages people to make small adjustments […]
Michigan Family Wins Eckrich’s Ultimate Tailgate Contest
Eckrich, a part of the John Morrell Food Group, a division of Smithfield Foods, has announced the winner of its Ultimate Tailgate sweepstakes that includes a chance to meet college football analyst Kirk Herbstreit, participate in a VIP tailgate experience and attend the college title game in Pasadena, Calif. William McGrath of Charlotte, Mich., is […]
Chicken Council Responds To Report About Poultry Bacteria
The National Chicken Council is responding to a Consumer Reports article, “The High Cost of Cheap Chicken,” released last week and featured in the February 2014 issue of the magazine and online at consumerreports.org. Americans eat about 160 million servings of chicken each day, and 99.99 percent of those servings are consumed safely, according to […]
Godshall’s Specialty Meats Rolls Out Content-Focused Website
Specialty meat producer Godshall’s has launched its redesigned website and refocused social media campaigns. The Telford, Pa.-based company says the transition from basic product listing to a content-rich approach is a result of its dedication to build awareness of its versatile core brands. “It’s tempting to think that producing a quality product that converts customers with […]
Tarté Asian Yogurt Hits Shelves
Tarté Asian Yogurt says it is leading the pack when it comes to innovation in the yogurt industry. Asian yogurt originally was introduced by the French during the colonial period of Indochina. Asian Yogurt has a lighter, more subtle sweet taste, yet it is smooth and creamy in texture for a high-protein yogurt. Asian yogurt’s signature […]
Chobani’s Twin Falls Facility Reaches Full Capability Milestone
Chobani’s Twin Falls, Idaho, facility has reached optimal production capability, a significant milestone achieved in less than a year, according to the New York-based yogurt brand. This will serve to support the continued growth and demand for the company’s Greek yogurt, as its sales have increased 32 percent year-to-date and are projected to grow even […]
Inventure Foods To Invest $3.9M In Freezing Capabilities, New Equipment
Inventure Foods Inc., a leading specialty food marketer and manufacturer, plans to purchase two state-of-the-art IQF (Individually Quick Frozen) freezing tunnels in 2014 for an estimated $3.9 million. “We continue to look for opportunities to meet growing demand for our frozen fruit products, while also improving margins in our frozen fruit segment by increasing our […]
Yoplait Yogurt Introduces Limited Edition Holiday Flavors
Yoplait yogurt limited edition flavors for the holidays, voted on by fans, are in stores now. Flavors include Yoplait Light mocha mint and Yoplait Original peppermint bark-flavored yogurt. Both flavors are a good source of calcium and vitamin D. Yoplait Light mocha mint contains 5g of protein per 6-oz. serving with 90 calories, and Yoplait […]
Food Lion Debuts New Format As It Reopens Concord, N.C., Store
Food Lion reopened its Concord, N.C., store at 860 Union St. on Wednesday, launching the grocer’s newest format. The store has been fully redesigned to make grocery shopping easy and convenient for customers, Salisbury, N.C.-based Food Lion says. “I want to personally welcome our customers back to the redesigned Union Street Food Lion and invite […]
Chobani Names Golechha To CFO Post
Chobani Inc., maker of America’s No. 1-selling Greek yogurt brand, has named Dipak Golechha as its CFO. Golechha joins Chobani after 18 years at Procter & Gamble where he held a variety of finance, operational and management positions, including CFO of the global snacks division. He will report directly to Hamdi Ulukaya, Chobani’s founder and […]
BeBevCo Looks To Expand Into Another Category With Relaxation Ice Cream
Bebida Beverage Co. (BeBevCo), a developer, manufacturer and marketer of relaxation drinks and energy products, plans to enter into a new industry through a wholly-owned subsidiary. BeBevCo CEO Brian Weber, who developed the company’s flagship product, KOMA Unwind Relaxation drink, recently embarked on another curiosity. Now, that curiosity has taken another step into becoming a […]
