Northeast Grocery News - Page 212 of 234 - The Shelby Report
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Arbor Investments Purchases Massachusetts-Based Concord Foods

Concord Foods LLC of Brockton, Massachusetts, a supplier of retail food products and custom ingredients to nationally recognized supermarkets, food service operators and manufacturers, recently was purchased by Arbor Investments, a Chicago private equity firm. Concord’s four divisions—Concord Foods, Oringer, Red-E-Made and Tempo—serve retailers, food manufacturers and food service establishments across the country. Concord’s retail division […]

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U.S. Senators File Bill To End Online Lotteries

Several U.S. senators have filed a bill that would end online lotteries. These senators include Lindsey Graham (R-South Carolina), Dianne Feinstein (D-California), Kelly Ayotte (R-New Hampshire), Mike Lee (R-Utah), Marco Rubio (R-Florida), Dan Coats (R-Indiana) and Thom Tillis (R-North Carolina). The senators noted that, in December 2011, the Department of Justice (DOJ) published an opinion […]

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N.Y. Consumer Affairs Probes Whole Foods For Alleged Overcharging Of Prepackaged Foods

The New York Department of Consumer Affairs (DCA) is investigating Whole Foods after allegedly finding that the company’s New York City stores overstated the weights of its pre-packaged products—including meats, dairy and baked goods—resulting in customer overcharges. DCA says it tested packages of 80 different types of pre-packaged products and found all of the products had packages […]

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Brinker International Acquires 103 Franchised Chili’s Restaurants, And More…

Food Service News In Brief… Brinker International has acquired Pepper Dining Holding Corp., a franchisee of 103 Chili’s Grill & Bar restaurants primarily located in the Northeast and Southeast for $106.5 million. Overall, Brinker owns, operates or franchises 1,629 restaurants under Chili’s Grill & Bar (1,580 restaurants) and Maggiano’s Little Italy (49 restaurants)… Rhode Island […]

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Former Trader Joe’s Chief To Speak At Summer Fancy Food Show About New Venture

Doug Rauch, former president of Trader Joe’s and CEO of Conscious Capitalism Inc., will speak about his latest venture, “Daily Table,” a new Boston supermarket format, at the Summer Fancy Food Show. 
Daily Table is a pioneering retail venture designed to provide healthy, ready-to-eat meals at fast-food prices, fresh produce and other items to individuals […]

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Private Bottled Water Recall Expands To 14 Brands

A California bottling firm has announced a voluntary recall of multiple bottled water brands sold in many Northeast supermarket retailers after one of its sources was found to be contaminated with E. coli. Niagara Bottling, based in Ontario, California, said it was voluntarily recalling bottles of water produced at its Pennsylvania manufacturing facilities between June 10 […]

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Anheuser-Busch To Invest More Than $1.5B In U.S. Operations

Anheuser-Busch plans to invest more than $1.5 billion in its U.S. brewing, agriculture, packaging and distributing operations by 2018. The beer company plans to spend an estimated $850 million on brewery and packaging expansion projects, $220 million on product innovation initiatives and $720 million in sustaining and increasing efficiency of its existing footprint. In 2015, […]

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General Mills Removing Artificial Flavors And Colors From Cereals, And More…

Supermarket News In Brief… General Mills Cereals will remove artificial flavors and colors from artificial sources from the rest of its cereals in response to consumers’ changing preferences. Today, more than 60 percent of General Mills cereals are already without artificial flavors and colors from artificial sources. According to a survey conducted by Nielsen on […]

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Federal Menu Labeling Bill Delay Included In House Spending Bill

House Republicans are proposing a one-year delay on new FDA menu labeling rules that require restaurants, convenience stores, pizza chains and grocery stores to display the calorie counts of their food items. Without a delay, the requirements are scheduled to take effect in December. The proposed delay was included in an agriculture spending bill. Earlier […]

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Institute Of Culinary Education Moves To Lower Manhattan

The Institute of Culinary Education (ICE) has opened its new location at Brookfield Place in Lower Manhattan. The historic move marks the school’s 40th anniversary and follows record-high career student enrollment. It also is the largest culinary education facility built in a major American city in more than a decade. The new 74,000-s.f. facility is considerably […]