The 2016 Trends Report from the Foodservice Packaging Institute (FPI) reveals key industry shifts that focus on changes being driven by the generational influence of Millennials. “This year more than ever, it’s hard to deny the influence of the Millennial generation on the foodservice packaging industry,” said FPI President Lynn Dyer. “As such a large, influential […]
Category: Northeast
The Shelby Report of the Northeast covers grocery retailers, wholesalers and suppliers in Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island and Vermont. Follow the latest store openings, remodels, leadership changes and market news from the region.
Dean Foods, CROPP Partner To Grow Organic Valley Milk Brand
Dean Foods Co. and CROPP, an independent farmer cooperative, are partnering in a strategic joint venture to bring organic milk to retailers through Dean Foods’ processing plants and refrigerated direct store delivery distribution system. The 50-50 joint venture will serve as a strategic growth platform for both companies. Dean Foods will provide processing services and distribution […]
2016 Maine Grocer Of The Year Honored, Other Award Winners Recognized
Food City and Save-A-Lot Stores located in Bridgton, Lewiston, Lisbon Falls, Livermore Falls, Turner, Waterville and Wilton, Maine, is the 2016 Grocer of the Year, according to the Maine Grocers & Food Producers Association (MGFPA). Stanley Sclar and son Zak have combined their real estate and grocery management expertise for more than 30 years to […]
Four States Approve Minimum Wage Hikes, Four Cities Impose Soda Tax
On Election Day, voters in Arizona, Colorado and Maine approved measures that will phase in a $12 minimum wage rate by 2020. In Washington State, where the current minimum wage is $9.47 an hour, voters approved increasing the hourly rate to $13.50 by 2020. Prior to the election, each of the four states already had a […]
Windsor Marketing Group Launches Veterans Hiring Initiative
Windsor Marketing Group (WMG) of Suffield, Connecticut, a producer of in-store marketing solutions, launched on Veterans Day a new hiring initiative called “Salute” with a goal of hiring at least a dozen military veterans over the next 12 months. WMG CEO Kevin Armata says there are many reasons for launching this program. “Veterans sacrifice some […]
Chex Finer Foods’ Founder David Isenberg Dies At 73
Mr. David Isenberg, owner and co-founder of specialty food distributor Chex Finer Foods, Mansfield, Massachusetts, died Nov. 12. He was 73. In 1965, Mr. Isenberg and his father Jay started Chex Finer Foods out of a small garage in Sharon, Massachusetts. Mr. Isenberg worked in all aspects of the business, serving as president for 25 years. He […]
Giant Food Presents $50K To Capital Area Food Bank
Giant Food of Landover, Maryland, this week presented the Capital Area Food Bank (CAFB) with a $50,000 donation, collected from in-store campaigns and fundraising during the summer’s 24th annual Giant National Capital Barbecue Battle in Washington, D.C. In 2016, Giant also committed to serving as the food bank’s inaugural Retailer for Wellness, a program established […]
UNFI CEO Spinner Will Chair Company’s Board
United Natural Foods Inc. (UNFI) President and CEO Steven Spinner has been appointed chairman of the company’s board of directors. Spinner succeeds Michael S. Funk, the co-founder, former CEO and current UNFI chairman. Funk will remain a director. “After 40 years of being involved with UNFI, I am as excited as ever about our future,” said Funk. […]
NOCO Express Renovations Provide For More Fresh Food Offerings
NOCO Express has completed a three-month interior and exterior remodel of its Webster, New York, store. The unit, which was closed during the renovations, debuts a complete redesign for an easier shopping experience in addition to enhanced fresh and convenient food offerings. With the remodel, NOCO Express introduces a new foodservice concept to its offerings […]
Food Bazaar Continues Expansion With Two New Jersey Openings
Food Bazaar Supermarket—a privately-owned, New York City-based company—continues to grow with the opening of two New Jersey stores—one in North Bergen and another in Fairview. These openings follow store debuts in Elizabeth, New Jersey, Long Island and the Bronx. The new locations each feature a full-service seafood department, custom-cutting meat department, bakery, deli counter, exotic produce […]
Goya Foods Opens State-Of-The-Art, Sustainable Production Facility In N.J.
Goya Foods, the largest Hispanic-owned food company in the U.S. celebrating its 80th anniversary, has opened a 240,000-s.f. state-of-the-art and sustainable production facility in Secaucus, New Jersey, as part of a $250 million investment. The facility, equipped to manufacture and distribute more than four million cases of the company’s products annually, features new production machinery […]
NECSEMA Names The Late Wilfred Iandoli To Hall Of Fame
The New England Convenience Store & Energy Marketers Association, or NECSEMA, is honoring the late Wilfred Iandoli, chairman of Honey Farms, as its 2016 NECSEMA Hall of Fame inductee. About Iandoli Iandoli was one of seven brothers born to Albert and Mary Iandoli of Worcester, Massachusetts. He started working at an early age in his father’s […]
Sheetz Named Ninth Best Workplace In Retail
Sheetz has again been named one of the country’s Best Workplaces in Retail by consulting firm Great Place to Work and Fortune. Sheetz came in ninth on the list this year. “We have tried our best to create an environment where our employees look forward to coming to work each day and are proud to […]
Star Market’s Kelley To Lead MFA, Bozzuto’s And Imperial Distributors Recognized
The Massachusetts Food Association (MFA) during its annual meeting elected Joe Kelley, VP and GM of Star Market, as its new chairman. The MFA also expressed its thanks to Jay Rainville of Market Basket for his work as chairman for the past four years. Also elected as vice chairs were Ralph Crowley of Polar Beverages and […]
Ahold USA Nature’s Promise Canned Tuna Is MSC Certified
Ahold USA Nature’s Promise chunk light canned tuna (skipjack) and Nature’s Promise solid white canned tuna (albacore) are Marine Stewardship Council (MSC) certified. Nature’s Promise canned tuna is sold at Ahold USA’s retail divisions of Stop & Shop New England, Stop & Shop New York Metro, Giant Landover, Giant Carlisle and online grocer Peapod. MSC certification […]
McLane Releases New Online Portal For Retailers
McLane of Temple, Texas, a supply chain services company providing grocery, convenience and foodservice supply chain solutions, has rolled out McLane Link, an online portal solution. The goal of McLane Link is to provide retailers access to key performance and operational data, including the ability to see order and delivery data by store, and give retailers […]
Burns Family Stores Are No Stranger To Foodservice At Retail
by Mike Berger/editor–Northeast Pat Burns, owner of Burns Family Neighborhood Markets, is no stranger to prepared foods and foodservice at retail. He saw its potential in 1996 and seized upon the opportunity. He now owns nine stores, and each has large foodservice sections. In mid-August, ShopRite of Brookhaven opened in Brookhaven, Pennsylvania, and on Sept. […]
Harvard Dining Hall Workers Reach Tentative Labor Contract Agreement
Harvard University dining hall workers on Tuesday reached a tentative agreement with the university after a three-week strike. Unite Here Local 26, which represents 750 Harvard foodservice employees, came to terms on a five-year contract and both sides came to terms on the union’s main issues of wages and healthcare. Union workers were due to […]
KeHe SVP Named To NGA Board Of Directors, And More…
New Channels News In Brief… The National Grocers Association has named David Ochs, KeHE’s SVP of sales, as one of three new board of director members. Ochs is a key member of KeHe’s East leadership team and is responsible for developing and implementing sales strategy. He has more than 20 years of experience in operations, […]
Women In Meat Northeast Educates Women On Meat Processing Skills
Women in Meat Northeast hosted its first big event in mid-October and hopes to continue educating women about the industry and how to process meat. The group, formally known as The League of Women in Meat, met at The Harvard Forest In Petersham, Massachusetts, Oct. 16-18. The league is focused on developing the skills, knowledge […]
