Northeast Grocery News - Page 172 of 232 - The Shelby Report
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Wrigley-Mars Working With Retailers On ‘Transaction Zone Vision’

Wrigley and Mars Chocolate North America say they continue to drive sales and increase shopper engagement by working with retailers to implement their “Transaction Zone Vision.” Since launching the program in 2015, the companies have used research-driven insights to help retail partners boost sales at checkout through channel-specific recommendations. To help their partners leverage the Transaction […]

Posted inNortheast, Association News

FMI Pleased With Visa Decision To Change Debit Screens At Checkout

Food Marketing Institute (FMI) President and CEO Leslie Sarasin issued the following statement on the Federal Trade Commission’s (FTC) investigation into concerns that Visa’s confusing screens at checkout have inhibited the routing choice and competition guaranteed by federal law: “FMI is pleased to see Visa change its rules on the confusing EMV debit screens at checkout.” […]

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McCormick Buying Italian Flavor Manufacturer

McCormick & Co. of Sparks, Maryland, will acquire Enrico Giotti SpA, a major Italian flavor manufacturer located in Florence, Italy. Giotti is known in the industry for its innovative beverage, sweet, savory and dairy flavor applications. Annual sales are nearly $56 million. McCormick officials say the acquisition expands the breadth of value-added products for its industrial […]

Posted inNortheast, Sustainability News

Several Grocers Recognized For Efforts To Reduce Food Waste

U.S. Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy have announced the inaugural class of the “U.S. Food Loss and Waste 2030 Champions.” These are U.S. businesses pledging concrete steps to reduce food loss and waste in their operations by 50 percent by 2030. These companies include Ahold USA, Blue Apron, Bon […]

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Eataly Marketplace To Open In Boston On Tuesday

Eataly—an Italian marketplace that includes a variety of restaurant, food and beverage counters, retail items and a cooking school—will open in Boston on Nov. 29 at the Prudential Center. The 45,000-s.f., three-story building will feature 10,000 artisanal products from Italy and New England. It also will include four restaurants, 10 eateries, two cafes, a cannoli […]

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Soupman Partners With Boston Market Founder To Expand Distribution

Soupman, makers of gourmet soup that inspired the famous “Seinfeld” soup episode, is partnering with George Naddaff, the founder of Boston Market, to bring its soups to restaurant partners and other foodservice venues across the U.S. Naddaff is the chairman and CEO of Business Expansion Consulting Co., a Boston-based M&A advisory and consulting firm that focuses on […]

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Giant Food Recognized With Business Philanthropy Award

Giant Food recently received the Maryland Chamber of Commerce’s Business Philanthropy Award in the large business category. The award, which is a joint program of the Maryland Chamber of Commerce and the Baltimore Business Journal, recognizes Maryland businesses that have demonstrated a commitment to improving the quality of life for Maryland residents through extraordinary philanthropic […]

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Giant Food, Safeway Workers Vote To Ratify Union Contracts

UFCW Local 400 members working at Giant and Safeway stores throughout the Baltimore-Washington, D.C., area have voted to ratify new union contracts. A statement issued by Local 400 said, “We didn’t get everything we wanted, but both contracts include several key improvements over our previous collective bargaining agreements, including higher starting pay; more frequent wage progression increases; wage […]

Posted inNortheast, Packaging News, Sustainability News

Millennials’ Impact On Foodservice Packaging Trends

The 2016 Trends Report from the Foodservice Packaging Institute (FPI) reveals key industry shifts that focus on changes being driven by the generational influence of Millennials. “This year more than ever, it’s hard to deny the influence of the Millennial generation on the foodservice packaging industry,” said FPI President Lynn Dyer. “As such a large, influential […]

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Dean Foods, CROPP Partner To Grow Organic Valley Milk Brand

Dean Foods Co. and CROPP, an independent farmer cooperative, are partnering in a strategic joint venture to bring organic milk to retailers through Dean Foods’ processing plants and refrigerated direct store delivery distribution system. The 50-50 joint venture will serve as a strategic growth platform for both companies. Dean Foods will provide processing services and distribution […]

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2016 Maine Grocer Of The Year Honored, Other Award Winners Recognized

Food City and Save-A-Lot Stores located in Bridgton, Lewiston, Lisbon Falls, Livermore Falls, Turner, Waterville and Wilton, Maine, is the 2016 Grocer of the Year, according to the Maine Grocers & Food Producers Association (MGFPA). Stanley Sclar and son Zak have combined their real estate and grocery management expertise for more than 30 years to […]

Posted inNortheast, Giant Food

Giant Food Presents $50K To Capital Area Food Bank

Giant Food of Landover, Maryland, this week presented the Capital Area Food Bank (CAFB) with a $50,000 donation, collected from in-store campaigns and fundraising during the summer’s 24th annual Giant National Capital Barbecue Battle in Washington, D.C. In 2016, Giant also committed to serving as the food bank’s inaugural Retailer for Wellness, a program established […]

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UNFI CEO Spinner Will Chair Company’s Board

United Natural Foods Inc. (UNFI) President and CEO Steven Spinner has been appointed chairman of the company’s board of directors. Spinner succeeds Michael S. Funk, the co-founder, former CEO and current UNFI chairman. Funk will remain a director. “After 40 years of being involved with UNFI, I am as excited as ever about our future,” said Funk. […]

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Food Bazaar Continues Expansion With Two New Jersey Openings

Food Bazaar Supermarket—a privately-owned, New York City-based company—continues to grow with the opening of two New Jersey stores—one in North Bergen and another in Fairview. These openings follow store debuts in Elizabeth, New Jersey, Long Island and the Bronx. The new locations each feature a full-service seafood department, custom-cutting meat department, bakery, deli counter, exotic produce […]