To celebrate the renovation of its store at 13107 Broadway in Alden, New York, Save A Lot will offer shoppers discounts on meat, produce and grocery essentials July 30. The store’s new design features a contemporary evolution of the brand inspired by customer and employee feedback. Customers will notice a lighter, brighter and easier-to-shop footprint […]
Category: Northeast
Hannaford Donates $100K For Flood Relief, Recovery Efforts
Scarborough, Maine-based Hannaford Supermarkets has donated $100,000 to the American Red Cross to support relief and recovery efforts in communities impacted by the recent flooding in Vermont, as well as New York’s Hudson Valley and New Hampshire. The donation from Hannaford will help the Red Cross provide refuge, meals and snacks, emotional support and health […]
Giant Food, Divert Save 30.8M Pounds Of Food Waste In Past Year
In their first year of collaboration, Giant Food and West Concord, Massachusetts-based Divert Inc. processed more than 30.8 million pounds of wasted food, mitigating nearly 1,400 metric tons of greenhouse gas emissions. “We recognize our responsibility as a leader in the grocery space to make a positive impact on the environment and tackle waste reduction,” […]
Hannaford Adds Location, Finishes Upgrades At Six Stores
During the first half of 2023, Scarborough, Maine-based Hannaford Supermarkets welcomed a new store in its eastern footprint and completed upgrades at six locations. Opened in May, the store in Blue Hill, Maine, is the grocer’s 186th overall. It includes a variety of features designed to enhance the shopping experience, including an expansive selection of […]
Ahold Delhaize Names Ruane As The Giant Co. President
Ahold Delhaize USA has named John Ruane as president of The Giant Co. “We have been fortunate to have John lead The Giant Co. as interim president during a time of transition, and we are excited about this next step in his career,” said JJ Fleeman, CEO, Ahold Delhaize USA. “He has led the team […]
Blount Fine Foods Growing With Soup Business That’s Alive, Well
The fresh soup business continues to grow. Bob Sewall, chief customer officer and EVP of sales and marketing for Fall River, Massachusetts-based Blount Fine Foods, said the segment has increased about 200 percent in the past six years. Talking with The Griffin Report of the Northeast at the recent IDDBA Show in Anaheim, California, Sewall […]
Tastewise Introduces Generative AI Solution, TasteGPT
Tastewise, an AI-powered market intelligence platform based in New York, is launching TasteGPT, its next evolution of generative AI solutions. While Tastewise already incorporates generative AI to help users at companies like Nestlé, Campbell’s, Mars, Givaudan and PepsiCo discover dish concepts, validate new product ideas and generate market research reports, the company is expanding its […]
The Hershey Company Investing In Innovation
The Hershey Company has been building a “snacking powerhouse” over the last few years, featuring both sweet and salty options, and innovation will continue to be a focus for the company in 2024. Allison Mason, Hershey’s strategic communications manager, talked with The Griffin Report of the Northeast’s Maggie Kaeppel during the recent Sweets & Snacks […]
