Posted inWholesaler/Distributor News, Midwest

Goya Foods Expands Facility To Combat Global Food Crisis

Goya Foods celebrated the expansion of its facility in Bolingbrook, Illinois, where it has been operating for more than half a century. The facility, Goya Chicago, has become the company’s latest expansion project during a time of high inflation rates where supply chain concerns have impacted the way consumers acquire everyday goods and food. This […]

Posted inExecutive News, Midwest

Conagra Brands Appoints Paulonis To Board

Chicago-based Conagra Brands has appointed Denise A. Paulonis to its board of directors, effective Aug. 1. With this addition, the board will increase to 13 members. “We are pleased to welcome Denise to the Conagra Brands board,” said Richard H. Lenny, chair. “Conagra and our shareholders will benefit from Denise’s extensive leadership experience driving growth, supply chain innovation, e-commerce […]

Posted inDairy News, Lipari Foods, Midwest

Egglife Foods Expands Distribution To Sam’s Club

Chicago-based Egglife Foods has announced its national distribution with Sam’s Club as the brand continues to expand. Sam’s Club locations across the country will carry 12-packs of Egglife everything bagel egg white wraps, a protein-packed tortilla substitute made with cage free egg whites, garlic, onion, poppy seeds, hemp seeds and sea salt. “We’re so excited to […]

Posted inDairy News, Executive News, Midwest

Minerva Dairy Hires Lefkowitz As Chief Financial Officer

Minerva, Ohio-based Minerva Dairy has hired Steven H. Lefkowitz as CFO. Lefkowitz, who started in his new role on July 5, brings a new vision of corporate governance to the fifth-generation family-owned company. He has a degree in accounting from Miami University and has held financial leadership roles at several companies over the past four decades, including Tire […]

Posted inCenter Store, Amazon Fresh, Midwest, Whole Foods

Heinz Launches Chef-Inspired Sauce Collection

Chicago-based Heinz has announced its new Heinz 57 Collection, a line of elevated sauces and spreads. Aiming to make culinary trends more accessible, Heinz looked to the expertise of Lee Wolen and Joe Frillman for inspiration in developing the collection. The chef-inspired line attempts to accelerate culinary exploration by transforming simple dishes into new creations. “I am inspired by premium-crafted ingredients […]