The grocery industry has faced significant changes in consumer purchasing habits due to economic fluctuations such as inflation and shifting concerns over tariffs and unemployment. Anne-Marie Roerink, principal at 210 Analytics, shared her insights on how these factors have influenced the meat, seafood and poultry markets. Inflation, consumer behavior Roerink noted a shift toward home-cooked […]
Category: Meat/Seafood/Poultry
Report: Consumers Seeking More Protein For Health, Taste In 2025
People are eating more protein, with 61 percent of Americans increasing their intake in 2024, compared to 48 percent who did so in 2019. This is among the findings from Cargill’s 2025 Protein Profile, an annual trends report that looks at trends in protein consumption for the year ahead. The report also found that animal […]
FMI Report: Meat Sales High As Americans View Meat As Part Of Healthy Lifestyle
Meat sales hit a record high of $104.6 billion in 2024, pounds sold increased 2.3 percent compared to 2023, and consumers on average buy meat more than once per week (Circana) – keeping meat the largest fresh department in grocery, according to the 20th annual “Power of Meat” report released March 24 at the Annual […]
USDA Accepts Pasturebird’s Petition To Update Pasture-Raised Definition
Pasturebird has successfully petitioned the United States Department of Agriculture (USDA) to update its definition of “pasture-raised” meat and poultry. After years of advocating for a clear and common-sense definition, Pasturebird and Perdue Farms helped shoppers distinguish “free range” from “pasture-raised” chicken. The new animal-raising labeling guidelines require that “pasture-raised” animals must be on pasture […]
FDA Extends Date For FSMA 204 Compliance
The U.S. Food and Drug Administration (FDA) has shared its intention to extend the compliance date for the Food Traceability Rule (FSMA 204) by 30 months. The FDA will extend the compliance date using appropriate procedures at a later time, including publishing a proposed rule in the Federal Register. The FDA stated that it is […]
FMI Report: Seafood Sales Struggle Despite Perception As Healthy Option
FMI – The Food Industry Association released its Power of Seafood 2025 report during Seafood Expo North America, which runs March 16-18 at the Boston Convention and Exhibition Center. The seventh edition of the report explores shifting consumer attitudes, purchasing behaviors and untapped opportunities for the seafood department despite lackluster category performance. The reasons for the […]
Natural Grocers Debuts Private-Label Organic Mussels
Natural Grocers is expanding its frozen seafood offerings with a new private label product – Natural Grocers Brand Organic Mussels. Sustainably rope-grown in Chile’s waters, the whole-shell mussels are fully cooked, containing protein and other nutrients. They are the latest addition to the Natural Grocers Brand Frozen Seafood line, joining wild-caught cod and shrimp selections. […]
Tyson Foods Promotes Cole, Stewart As Part of Development, Succession Planning Process
Tyson Foods Inc. has promoted Devin Cole and Brady Stewart as part of its development and succession planning process. The company said Cole’s and Stewart’s leadership has been instrumental in helping fortify its foundation, build brands and grow globally, strategic pillars they will continue to focus on in their new roles. Cole has been named […]
