FMI – The Food Industry Association has released the “2022 Power of Seafood,” finding seafood department sales totaled $16.9 billion – an increase of 0.9 percent in 2021. Several consumer trends support higher seafood sales, including a growing consumption among frequent consumers, more shoppers cooking and preparing it at home and more shoppers choosing it […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Home Page Slider, National
Convenience, Preparation Key To Increasing Meat Sales
(Editor’s note: This is the third in a three-part series covering the release of the annual Power of Meat report. For part 1, click here. For part 2, click here.) Consumers like convenience and meat shoppers are no different. Anything grocers can do to help their shoppers with planning, shopping, preparation and cleanup will pay […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National
Social Responsibility Playing Greater Role In Meat Purchases
(Editor’s note: This is the second in a three-part series covering the release of the annual Power of Meat report. Part three will appear Friday.) While meat continues to be a popular choice among shoppers, at 74 percent, some are not quite sure that meat belongs in a healthy and balanced diet, according to Anne-Marie […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National
Power of Meat Report Shows Beef ‘King Of The Castle’
(Editor’s note: This is the first in a three-part series covering the release of the annual Power of Meat report. Parts two and three will appear Thursday and Friday.) In what was described as another unusual year – with the ongoing COVID-19 pandemic, inflation and supply chain challenges – “meat really remained top dog,” said […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Smithfield Food Workers Ratify Contract For Wage Increases, Vacations
Workers at Virginia-based Smithfield Foods ratified a four-year agreement March 7. Teamsters Local 822 represents more than 1,000 workers in the plant and 98 percent of members voted to approve the contract. “The pandemic really illuminated issues within the meat processing industry,” said James Wright, Teamsters Local 822 president and VP at large-elect. “We knew taking […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National
Silver Fern Farms Debuts Net Carbon Zero Angus Beef In U.S.
New Zealand-based Silver Fern Farms has debuted its USDA-approved Net Carbon Zero Angus beef in the U.S. The company has been supplying the U.S. market with grass-fed products for four decades and says its “Net Carbon Zero By Nature” product is a further step along its journey to being climate positive and regenerative by 2030. […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast
Del Pacifico Seafoods Launches Three New Products
Del Pacifico Seafoods has announced its entry into the aquaculture space with plans to introduce its new line of responsibly-farmed shrimp and oysters March 13-15 at Seafood Expo North America in Boston, Massachusetts. The company will also introduce white snook, a white fish native to Mexico and popular in the southeastern United States. Del Pacifico will be […]
Posted inMeat/Seafood/Poultry, Amazon Fresh, Home Page Slider, Northeast, Snacks Brands, Whole Foods
Brave Good Kind Announces Distribution of Tender Chicken Bars
K2 Ventures, a Boston, Massachusetts-based startup that launched a new snack brand called Brave Good Kind last year, has announced that its Tender Chicken Bars will be distributed at more than 350 Sprouts Farmers Market locations nationwide. Launched online in spring 2021, Brave Good Kind says it is on a mission to reimagine healthy on-the-go snacking and designed especially for women […]