Tyson Fresh Meats’ Star Ranch Angus beef brand is kicking off the summer grilling season with a “100% Delicious” promotion that runs June-August. It is the second promotion of 2015 centered on the brand’s 100% commitment to retail customers and consumers. Tyson Fresh Meats is a subsidiary of Tyson Foods Inc. “We want consumers to […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Posted in, Meat/Seafood/Poultry, New Products, Organic Natural, Perishables, Suppliers, West
Foster Farms Introduces New Products As Company Continues Work To Eliminate Antibiotics
Foster Farms today said it is introducing two new product lines, Foster Farms Certified Organic and Foster Farms Simply Raised antibiotic-free chicken, at major retailers throughout the West, making the family-owned company the largest producer of USDA certified organic and antibiotic-free chicken in the western U.S. As part of what the Livingston, California-based company calls […]
Posted in, Meat/Seafood/Poultry, National, Perishables
Food Retail Industry: COOL Violates International Trade Commitments
The World Trade Organization (WTO) issued its “Appellate Body’s Compliance Report of the United States’ Country of Origin Labeling” (COOL) requirements on May 18, and the food industry was quick to respond. According to the report, the U.S.’ mandatory COOL requirements are discriminatory to Canada and Mexico and violate international trade commitments. The report could […]
Posted in, Meat/Seafood/Poultry, Southeast, Suppliers
Acme Smoked Fish Corp. Opens Largest Smoked Salmon Facility In U.S.
Acme Smoked Fish Corp., the Brooklyn, New York-based manufacturer of Acme, Blue Hill Bay, Ruby Bay and Great American smoked and cured seafood, has opened its largest cold smoked salmon facility in Wilmington, North Carolina. The 100,000-s.f. state-of-the-art facility initially will produce 10 million pounds of cold smoked salmon per year. Located to complement Acme’s […]
Posted in, Meat/Seafood/Poultry, National
Feds To Crack Down On Seafood Fraud, Illegal Fishing
The federal government on Sunday announced at Seafood Expo North America in Boston its final plans to crack down on seafood fraud and illegal fishing. The announcement, which came from a presidential task force created in June, reaffirms President Obama’s commitment to stop these crimes that provide profits to pirate fishermen, rip off consumers and hinder […]
Posted in, Independent Store News, Meat/Seafood/Poultry, Midwest
Buehler’s To Offer Spring Coho Salmon All Year
Buehler’s Fresh Foods’ seafood department will offer customers Spring Coho Salmon all year long. Once a seasonal product, the year-round availability is attributed to breakthrough research and sustainable practices developed by nationally renowned partners, and spearheaded locally by Homestead Springs Farm in central Ohio, according to Wooster-based Buehler’s. Coho Salmon, typically found in northern Pacific […]
Posted in, Meat/Seafood/Poultry, National
Power Of Meat Remains Strong At Retail
Meat and poultry products remain among the top choices for shoppers at retail, but the 10th annual “Power of Meat” study published by the Food Marketing Institute (FMI) and North American Meat Institute (NAMI) highlights several trends in the way consumers are changing their purchasing behavior. These include: • Price per pound remains a top […]
Posted in, Meat/Seafood/Poultry, Perishables, Southwest, Suppliers
Kiolbassa Sausage On The Menu At Governor’s Inaugural Festivities
San Antonio-based Kiolbassa Provisions supplied 4,000 pounds of its flavored, slow-crafted smoked sausage—enough sausage links to stretch a mile and a half—for Gov. Greg Abbott’s inaugural festivities on Jan. 20. “Kiolbassa is a family operated business passionate about what we do, the communities we serve and excited to serve fellow Texans and visitors alike…We are proud […]
Posted in, Meat/Seafood/Poultry, National, Perishables
Gorton’s Seafood Partners With SparkPeople To Offer Healthy Eating Support
Gorton’s Seafood is again taking steps to help people eat better in the New Year. In addition to offering 14 perfectly-portioned, lean protein Grilled Fillets and Simply Bake Fillets that are certified gluten free and come in a variety of flavors and species ranging from wild-caught Salmon to Tilapia to Alaska Pollock, Massachusetts-based Gorton’s is […]
Posted in, Meat/Seafood/Poultry, National, New Products, Perishables, Suppliers
Smithfield Farmland Launches Premium All-Natural Fresh Pork Line
Smithfield Farmland is introducing Prime, a premium all-natural fresh pork line that the Virginia-based company says raises the bar for fresh pork under both its Smithfield and Farmland brands. The primary goal of the Prime program is to offer retailers a top-of-the-line fresh pork product in the retail meat case that provides consumers with a […]
Posted in, Independent Store News, Meat/Seafood/Poultry, Northeast, Organic Natural
MOM’s Oyster Farm Highlights Grocer’s Efforts In Sustainability
From its very own oyster farm off of Fleets Island, Virginia, MOM’s Organic Market is adding oysters to its list of sustainable seafood choices. MOM’s Oyster Farm promotes conservancy and restoration of the Chesapeake Bay. Partners like the Environmental Working Group helped with research, and the Oyster Recovery Partnership’s trained staff and is working with […]