The North American Meat Institute (NAMI) on June 11 joined more than 950 organizations representing the U.S. food and agriculture industries to urge members of Congress to swiftly ratify the U.S.-Mexico-Canada Agreement (USMCA). NAMI’s members process the vast majority of U.S. beef, pork, lamb and poultry, as well as manufacture the equipment and ingredients needed […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Posted inMeat/Seafood/Poultry, Grocery News, Health & Wellness, Perishables, Suppliers, West
Jensen Meat Co. Owners Acquire Before The Butcher
Gregg and Jeff Hamann, owners of San Diego ground beef producer Jensen Meat Co., have acquired controlling interest in Before the Butcher, an Irvine, California-based maker of plant-based “meats.” The acquisition closed May 23. Financial details were not disclosed. The acquisition gives Before the Butcher access to a $25 million line of credit, a 90,000-s.f. […]
Posted inHome Page Slider, Deli News, Food Service News, Grocery Store Layout, Independent Store News, Meat/Seafood/Poultry, Southeast
Food City Breaks Ground On New Radford, Virginia, Store
A new Food City in Radford, Virginia, now is underway. The 49,700-plus-s.f. supermarket, located on Tyler Avenue, is expected to be completed by this fall. “We are extremely excited to be joining the Radford retail community. We look forward to constructing a state-of-the-art supermarket that will create both jobs and tax revenue for the citizens […]
Posted inGrocery News, Bakery News, Beverage News, Dairy News, Deli News, Grocery Store Layout, Home Page Latest News, Independent Store News, Industry News, Meat/Seafood/Poultry, Organic Natural, Produce News, Southeast, Store News
Rouses Markets Celebrates Grand Opening Of 63rd Store
Rouses Markets celebrated the opening of its 63rd store May 31, as 300 customers lined up at 7 a.m. to enter the new Daphne, Alabama, location. The 53,000-s.f. store is the company’s eighth in lower Alabama. The emphasis is on fresh. There’s a full-service bakery, butcher shop, floral department and seafood market, along with farmers-market […]
Posted inMeat/Seafood/Poultry, Frozen Food, Northeast, Suppliers
Scott & Jon’s Rebrands Its Widely Available Frozen Seafood Line
Auburn, Maine-based Scott & Jon’s, which has undergone a rebranding of its frozen seafood products, now is sold in more than 7,000 stores nationwide. Company co-founders and brothers, Scott and Jon Demers, use the latest flash-freeze technology to craft meals that lock in the best of land and sea. The result is a line of […]
Posted inMidwest, Deli News, Food Service News, Grocery News, Home Page Slider, Meat/Seafood/Poultry, Online Grocery Technology, Packaging News, Perishables, Suppliers
Peapod Collaborates With Food Writer Mark Bittman On Meal Kits
Chicago-based Peapod has a new meal kit collaboration with Mark Bittman, one of the country’s best-known, most prolific food writers. Peapod is making it easy for customers to get some of Bittman’s newest meals on the table by highlighting several of his new cookbook’s recipes in shoppable, click-to-cart format recipes as well as an exclusive […]
Posted inMeat/Seafood/Poultry, National, Suppliers
Cargill Meat Solutions Brands To Roll Out New Protein Snacks This Fall
Three brands from Cargill Meat Solutions are planning to release new turkey-based protein products this fall. Honeysuckle White and Shady Brook Farms plan to introduce turkey dippers, a high-protein, low-carb snack. Turkey Dippers are designed to be eaten on-the-go. Each Turkey Dippers kit has at least 16g of protein, powered by turkey that is raised […]
Posted inGrocery News, Bakery News, Beverage News, Corporate Store News, Deli News, Grocery Store Layout, Health & Wellness, Home Page Slider, Industry News, Meat/Seafood/Poultry, Organic Natural, Produce News, Store News, Sustainability News, West
Sprouts Hiring 150 For New Lake Forest, California, Store
Phoenix, Arizona-based Sprouts Farmers Market, one of the fastest-growing retailers in the country, is hiring for its soon-to-be finished new store in Lake Forest, California. The nearly 30,000-s.f. store at 24332 Rockfield Boulevard will open at 7 a.m. on Wednesday, Aug. 14. Details about the grand opening celebration will be announced at a later date. […]
Posted inRaley's, Health & Wellness, Home Page Slider, Meat/Seafood/Poultry, Private Label Brands, Store News, West
Raley’s Private Label Chicken Now Antibiotic Free, Cage Free
Raley’s Private Label Chicken program has been relaunched with two significant improvements. For the first time in the grocer’s 84-year history, Raley’s brand chicken is now 100 percent antibiotic free and packaged in 100 percent recyclable trays. The changes to Raley’s Private Label Chicken are yet another step in Raley’s commitment to sustainability and health, […]
Posted inPrivate Label Brands, Albertsons, Center Store, Corporate Store News, Deli News, Grocery News, Health & Wellness, Home Page Slider, Meat/Seafood/Poultry, Nonfood Items, Packaging News, Perishables, Store News, West
Albertsons Updating, Adding To Signature Select Brand Line
Albertsons Cos.’ Signature Select brand is ramping up its presence across stores with the addition of more than 300 new products and updated branding in 2019. The redesigned products are in the Signature Kitchens, Signature Home, refreshe and The Snack Artist brands. Streamlining these products into Signature Select’s portfolio of more than 2,400 products provides […]
Posted inMeat/Seafood/Poultry, Grocery News, Industry News, Marketing News, Merchandising News, National
The Power Of Meat: Meeting Consumers Where They Are To Increase Sales
Meat is the calling card for most grocery stores, according to Anne-Marie Roerink of 210 Analytics, who for 14 years now has prepared the Power of Meat report on behalf of the Annual Meat Conference, sponsored by the Food Marketing Institute and the North American Meat Institute. This year’s edition, like those in the past, […]
Posted inMeat/Seafood/Poultry, Executive News, Home Page Slider, Midwest, Suppliers
Pre Brands Hires Kevin Ponticelli As CEO To Oversee Expansion
Chicago, Illinois-based Pre Brands has hired Kevin Ponticelli as CEO. Ponticelli brings more than 30 years of diverse consumer packaged goods experience across sales, marketing and strategy. “Pre aligns perfectly with consumer trends, tastes terrific and is winning in the market,” Ponticelli said. “Everyone in our organization is committed to scaling the business successfully as […]
Posted inNortheast, Bakery News, Beverage News, Corporate Store News, Deli News, Grocery Store Layout, Home Page Slider, Industry News, Meat/Seafood/Poultry, Produce News
Giant Food To Open New State College, Pennsylvania, Store On June 7
Giant Food Stores will celebrate the grand opening of its new State College, Pennsylvania, store located at 2121 Atherton Street on June 7 at 8 a.m. The new store replaces Giant’s current store located at 2222 E. College Avenue, which will close for business on June 6 at 6 p.m. The new 68,000-s.f. store will […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Industry News, Packaging News, Perishables, Suppliers, West
Tyson Fresh Meats Investing $300 Million In Salt Lake City Plant
Tyson Fresh Meats plans to spend $300 million to build a new food production plant in Salt Lake City, Utah. The facility initially will create 800 jobs and is expected to expand to 1,200 positions within three years after opening. The new facility, expected to add an estimated $27 million in new state tax revenue […]
Posted inMeat/Seafood/Poultry, Association News, Grocery News, Home Page Slider, National, Suppliers
Beef Checkoff Launches New And Improved ‘Veal Made Easy’ Website
The North American Meat Institute (NAMI), on behalf of the Beef Checkoff, has unveiled a new consumer and industry-focused “Veal Made Easy” website that offers a simpler user experience, easy navigation and improved mobile performance. The extensive library of recipes, images and how-to cooking videos have been categorized for easy browsing. Reimagined veal recipes draw […]
Posted inMeat/Seafood/Poultry, Organic Natural, Perishables, Southeast, Suppliers
Whole Foods Now Carrying Wayne Farms Chicken Line
Whole Foods Market is now carrying Naked Truth Premium Chicken in its meat departments at stores nationwide. Naked Truth Premium Chicken is produced by Oakwood, Georgia-based Wayne Farms LLC. The new, fully cooked, flash-frozen chicken products are all natural, meaning they contain no artificial ingredients, no preservatives, no nitrates or nitrites; 100 percent vegetarian diet […]
Posted inOnline Grocery Technology, Deli News, Equipment & Technology, Grocery News, Home Page Slider, Industry News, Meat/Seafood/Poultry, Merchandising News, National, Packaging News, Perishables, Produce News, Suppliers, West
Digimarc, Walmart Collaborate To Automate Fresh Product Markdowns
Digimarc Corp. is collaborating with Walmart to improve the management of packaged fresh foods. The program is intended to reduce fresh food waste and provide everyday lowest prices by automating the markdown process. “We are working closely with Digimarc to innovate and apply new technologies that will aim to reduce waste, help improve our overall […]
Posted inNortheast, Bakery News, Deli News, Home Page Latest News, Independent Store News, International Foods, Meat/Seafood/Poultry, Produce News, Store News, Wholesaler/Distributor News
Associated Supermarket Group Opens Two NY Stores
ASG (Associated Supermarket Group) of Port Washington, New York, has opened two Fresh concept supermarkets, adding to its network of independent stores and to the 220,000 small businesses located in New York City. These small businesses employ nearly half of the city’s workforce, according to a government report. Met Fresh opened in Whitestone on Friday, […]
Posted inMeat/Seafood/Poultry, Grocery News, Independent Store News, Midwest, Private Label Brands, Store News, Suppliers
Seafood Is Something Special At Hy-Vee Stores
Shoppers walking the perimeter of some Hy-Vee stores will come across well-stocked seafood departments before they reach the meat counter. “We are far ahead of anyone else in the Midwest on supply of fresh seafood,” said Jay Marshall, executive vice president, co-chief operating officer and president of Hy-Vee’s subsidiaries and commissaries. So far ahead, in […]
Posted inMeat/Seafood/Poultry, Suppliers, West
Central Valley Meat Holding Co. Acquires Harris Ranch Beef
Central Valley Meat Holding Co. has acquired Harris Ranch Beef Holding Co., including its Harris Feeding Co. and Harris Ranch Beef Co. subsidiaries. Financial terms of the transaction were not disclosed. Central Valley Meat Co. is a family-owned meat processor in Hanford, California, that was founded in 1993. Harris Ranch Beef has operated in California’s […]