Seaboard Foods and the Oklahoma Pork Council (OPC) teamed up to donate more than 40,000 pounds of Prairie Fresh ground pork and sausage to the Food Bank of Eastern Oklahoma, providing the equivalent of about 160,000 servings to families facing food insecurity. The donation was made Dec. 10 as part of OPC’s annual Give-A-Ham Challenge. […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Posted inMeat/Seafood/Poultry, News, Southeast, The Kroger Co.
Smithfield Foods Distributes 1K Holiday Hams In Hampton Roads, VA
Smithfield Foods, in collaboration with The Kroger Co., distributed 1,000 free holiday hams and grocery bags filled with side dishes Dec. 16 as part of its Season of Serving event in southeastern Virginia. The effort was held in partnership with the Virginia Peninsula Foodbank and the Foodbank of Southeastern Virginia and the Eastern Shore. “The […]
Posted inIndependent Store News, Meat/Seafood/Poultry, News, Northeast
Survey: Americans Would Choose Beef Over Turkey, Ham For Christmas Dinner
According to new survey data from The Harris Poll conducted on behalf of Redner’s Markets, more than half of Americans who don’t typically serve beef for Christmas dinner (54 percent) say they would consider it, suggesting the dish could be gaining momentum. Already, two out of five Americans (43 percent) serve beef as a main […]
Posted inSustainability News, Meat/Seafood/Poultry, Midwest, News
Wilson Family Named Niman Ranch’s 2025 Sustainable Farm Of The Year
Niman Ranch named the Wilson family of Iowa’s Seven W Farm as its 2025 Sustainable Farm of the Year, an honor coinciding with World Soil Health Day. The recognition highlights the family’s leadership in restoring soil health, protecting waterways and demonstrating how small, diversified farms can address the state’s water quality challenges. “The Wilson family […]
Posted inMeat/Seafood/Poultry, H-E-B, News, Southwest, Sustainability News
H-E-B Partners With Chefs, Fishwise On Seafood Sustainability
H-E-B has partnered with celebrity chefs Andrew Zimmern and Barton Seaver to promote seafood sustainability and their new book, “The Blue Food Cookbook.” The retailer also is working with sustainable seafood consultancy Fishwise to strengthen its sourcing standards. The cookbook, released in October, was written by Zimmern, an Emmy-winning and four-time James Beard Award-winning TV […]
Posted inIndependent Store News, Festival Foods, Meat/Seafood/Poultry, Midwest, News
Festival Foods, Smithfield Donate Protein To WI Food Banks
Festival Foods has partnered with Smithfield Foods to donate more than 34,000 pounds of protein to Paul’s Pantry in Green Bay, Wisconsin, and St. Joseph Food Program in Menasha, Wisconsin. Donated items include ham, bacon and pork chops, which will provide more than 137,000 servings for those who need it in Wisconsin. “Giving back and […]
Posted inSustainability News, Meat/Seafood/Poultry, News, Publix Super Markets, Southeast
Publix Marks Donation Milestone With Sustainable Fisheries Partnership
As Publix celebrates National Seafood Month this year, the company also marks a donation milestone to Sustainable Fisheries Partnership (SFP). Publix is entering its 15th year of working with the nonprofit as part of its commitment to environmental stewardship. SFP’s mission is to protect ocean systems, rebuild fish populations and support commercial fishers. “Publix is […]
Posted inOnline Grocery Technology, Grocery Store Equipment, Meat/Seafood/Poultry, News, Southwest, Walmart
Walmart, Avery Dennison Aim To Increase Operational Efficiency Using RFID
Walmart and Avery Dennison have announced a new innovation to advance the use of radio-frequency identification (RFID) technology in fresh categories. Addressing food waste and ensuring freshness are important for consumers, producers and retailers. This first-to-market solution seeks to transform inventory processes and enhance employee and customer experiences across fresh departments – particularly bakery, meat […]
Posted inExecutive News, Meat/Seafood/Poultry, News, Southwest
Henshaw Named VP, General Manager Of Perdue Specialty Meats
Westminster, Colorado-based Perdue Specialty Meats and Emerging Brands has appointed Jason Henshaw as VP and general manager of Perdue Specialty Meats, which includes the premium and natural protein brands Niman Ranch and Coleman All Natural Meats, as well as the Perdue Premium Meat Company operations. Henshaw brings more than two decades of leadership experience in […]
Posted inMeat/Seafood/Poultry, National, News
Godshall’s Quality Meats Introduces New Chicken Bacon
Godshall’s Quality Meats has launched a new innovation, Godshall’s Chicken Bacon, made from premium whole muscle chicken and smoked in Godshall’s smokehouse. Chicken bacon debuted in August at Lowes Foods in the Carolinas. The distribution is expanding to more than 200 Acme and Safeway locations across the Mid-Atlantic in September and additional retail stores later […]
Posted inMeat/Seafood/Poultry, News, Southwest
Seaboard Foods Expands Operations With Purchase Of Farms
Seaboard Foods has purchased three farms in Texas and Oklahoma, acquisitions that include barns with a total of 57,000 market hog spaces to supply its pork processing plant in Guymon, Oklahoma. The acquired farms – in Perryton, Texas, and Balko and Optima, Oklahoma – align with Seaboard Foods’ connected food system’s goal of maintaining control […]
Posted inMeat/Seafood/Poultry, News, Southeast
Wayne-Sanderson Farms Acquires Harrison Poultry
Wayne-Sanderson Farms has acquired fellow Georgia-based chicken producer Harrison Poultry, which is known for its “Golden Goodness” range of traditional, international and halal poultry products. The sale is effective immediately and includes transfer of all Harrison Poultry assets to Wayne-Sanderson Farms, including live production, hatchery, feed mill, manufacturing, production and transportation facilities and equipment in […]
Posted inOnline Grocery Technology, Deli News, Meat/Seafood/Poultry, Midwest, News, Produce News
Logile Helps Schnucks With Fresh Food Management Solutions
Schnucks Markets has implemented Logile Inc.’s Fresh Item Management Solutions across its 114-store network, enhancing the efficiency and precision of fresh food operations. Through the partnership, Schnucks is using automation to refine production forecasting and inventory management, reducing inefficiencies and delivering a seamless in-store experience. Schnucks has adopted a data-driven and automated approach that eliminates […]
Posted inProduce News, Dairy News, Deli News, Meat/Seafood/Poultry, News, West
Save Mart Expands Flashfood Partnership To 11 Additional Stores
The Save Mart Companies has expanded Flashfood to 11 Save Mart banner stores in Stanislaus County, California, with the rollout providing shoppers up to 50 percent off fresh produce, meat, dairy and other groceries. The company introduced Flashfood to California shoppers in March 2024, becoming the state’s first retailer to offer the program. Since then, […]
Posted inMeat/Seafood/Poultry, News, West
Bumble Bee Seafood Debuts Single-Serve Flavored Tuna Cans
San Diego, California-based Bumble Bee Seafoods has introduced a new product line of single-serve cans in a variety of flavors. Bumble Bee Snackers are single-serve 3-ounce cans of flavored and unflavored wild-caught tuna. They come premixed and don’t require any draining, making them a convenient snack meal on the go. “People love flavored tuna, but […]
Posted inGrocery Research, Association News, Meat/Seafood/Poultry, National, News, Produce News
FMI Report Highlights Fresh Food Sales Growth, Consumer Preferences
FMI – The Food Industry Association has released “The State of Fresh Foods 2025” report, which demonstrates continued growth in the fresh foods space. The report explores the momentum of fresh food products in 2024 and provides a look at the role the department plays in the advancement of food retail establishments in the coming […]
Posted inProduce News, Brookshire Grocery Co., Deli News, Meat/Seafood/Poultry, News, Southwest
Brookshire Grocery Co. Utilizes Afresh To Transform Fresh Operations
Brookshire Grocery Co. has begun a partnership with Afresh to deploy its store ordering and inventory management solutions across the deli, produce and market (meat and seafood) departments at four of its banners – Brookshire’s, Super 1 Foods, FRESH by Brookshire’s and Spring Market. Brookshire selected Afresh for its built-for-fresh technology that uses artificial intelligence to address […]
Posted inGrocery Research, Meat/Seafood/Poultry, National, News
2025 Butterball Togetherness Report Provides Profitable Insights For Retailers
Butterball has released the Butterball Togetherness Report: Unlocking Retail Potential Through Social Meal Gatherings. The Butterball Togetherness Report reveals consumers’ shopping behaviors and trends when buying groceries for social meals with friends and family outside of the holidays and special occasions. The results highlight the desire for more social meals throughout the year, which according […]
Posted inMeat/Seafood/Poultry, Midwest, News
Prairie Fresh Introduces Bacon Product Line
Prairie Fresh has introduced a line of naturally hardwood-smoked bacon – available in applewood-, hickory and hickory-smoked thick cut varieties – to its portfolio. Backed by a connected food system called the “Prairie Fresh Way” and a legacy in bacon processing, the company is positioned to compete in the $7 billion bacon category, which boasts […]
Posted inMeat/Seafood/Poultry, Midwest, Walmart
Walmart Debuts Case-Ready Beef Facility In Olathe, KS
Walmart’s first owned and operated case-ready beef facility has opened in Olathe, Kansas, packaging and distributing Angus cuts sourced from Sustainable Beef LLC to stores across the Midwest. “The opening of our new facility in Olathe, Kansas, is centered on delivering more of what our customers want – affordable food and quality they can trust,” […]