This week at the International Consumer Electronics Show (CES), Impossible Foods is serving up Impossible Pork Made from Plants and Impossible Sausage Made from Plants—the startup’s first all-new products since the blockbuster Impossible Burger debuted in 2016. Impossible Pork Impossible Pork is a gluten-free, plant-based ground meat that can be used in any recipe […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast, Packaging News, Suppliers
Pre Continues Distribution Expansion To Northeast
Pre Brands, a Chicago-based provider of branded grass-fed and finished beef, continues its expansion strategy with a launch in the New York and New Jersey markets. “Pre delivers category-leading basket size, repeat and household trips, due to our excellent product quality and strong consumer and customer investments,” said Pre Brands CEO Kevin Ponticelli. “We’re […]
Posted inProduce News, Center Store, Dairy News, Independent Store News, Meat/Seafood/Poultry, Organic Natural, West
Natural Grocers To Open 14th Oregon Store In Klamath Falls On Jan. 15
Natural Grocers will open a store in Klamath Falls, Oregon, on Wednesday, Jan. 15, providing the community with access to organic and natural groceries. The store, located at 2800 S. 6th Street, will open at 8:30 a.m., and customers will have the chance to win up to $100 per week in free groceries for six […]
Posted inOnline Grocery Technology, Home Page Slider, Meat/Seafood/Poultry, Perishables, West
BlueNalu Highlights Cell-Based Yellowtail During Culinary Demonstration
BlueNalu, a San Diego-based food company developing seafood products directly from fish cells, recently held a culinary demonstration of one of its first commercial products, yellowtail amberjack, prepared with various cooking techniques. Investors and global partners were on hand to witness the preparation of the product. The company plans to introduce cell-based seafood in a […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Midwest, Suppliers
Hormel Named One Of America’s Most Responsible Companies
Hormel Foods Corp., a global branded food company, was recently named of one America’s Most Responsible Companies by Newsweek magazine. The Austin, Minnesota-based company came in at No.100 on the inaugural list of 300 companies recognized. “As a leading corporate citizen, we are honored to be recognized for the outstanding work we are doing on […]
Posted inMeat/Seafood/Poultry, Midwest, Suppliers
Hormel Tackles School Lunch Debt In Plant Communities For The Holidays
Hormel Foods Corp. is tackling school lunch debt at several schools in its plant communities this holiday season through a special one-time gift. The company is contributing more than $28,000 to help the schools and families in six of its plant communities, with plans to help its other plant communities in the future. In the […]
Posted inMeat/Seafood/Poultry, Bashas', Independent Store News, Suppliers, West
Bashas’, Hormel Foods Donate Hams To Help Feed Arizona Families
Hunger and food insecurity is a reality for thousands of Arizona families. That’s why Bashas’ teamed up with Hormel Foods to donate more than 3,000 hams to Arizona families in need on Wednesday, Dec. 18. Four organizations—St. Mary’s Food Bank, United Food Bank, the Navajo Nation Veterans Administration and Community Food Bank of Southern Arizona—came […]
Posted inMeat/Seafood/Poultry, Executive News, Southeast, Suppliers
Khayat Retiring From Sanderson Farms Board Of Directors
Robert C. Khayat will retire from the Sanderson Farms Inc. board of directors, effective Dec. 31. “Robert Khayat has been a valued member of the Sanderson Farms board of directors since 2007,” said Joe F. Sanderson Jr., chairman and CEO of Sanderson Farms. “He brought a unique perspective to the company with his extensive academic […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National
National Bacon Day Notes The Popularity Of Pork Belly
National Bacon Day is Dec. 30, and Americans are enjoying the cut of meat in more ways than ever before, according to an article by Adam Russell with the Texas A&M AgriLife Extension Service. The National Pork Board reported U.S. consumption of bacon increased 2.4 percent from 2001-2013, with Americans consuming about 1.1 billion servings […]
Posted inDeli News, Bakery News, Grocery Store Layout, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, Organic Natural, Perishables, Produce News, West
New Stater Bros. Store Planned For Whittier, California
Plans are currently underway to build a new Stater Bros. Markets store at the southeast corner of Whittier Boulevard and Sorensen Avenue in the community of Whittier, California. The new site, which will be built from the ground up, will join the commercial sector of The Groves in Whittier, developed by Frontier Real Estate Investments. […]
Posted inDairy News, Meat/Seafood/Poultry, Perishables, Southwest, Suppliers
GAP Welcomes Fair Farm Colorado, Its First Certified Egg Operation
Fair Farm Colorado, based in Longmont, Colorado, is the first egg operation to be certified to the Laying Hen and Pullet standards of the Global Animal Partnership (GAP), a comprehensive farm animal welfare standards program. Fair Farm Colorado’s operation is certified to GAP’s Entire Life on Farm (Step 5+). “Fair Farm just received GAP’s top animal […]
Posted inH-E-B, Bakery News, Beverage News, Center Store, Deli News, Health & Wellness, Home Page Slider, Independent Store News, Meat/Seafood/Poultry, Nonfood Items, Southwest
H-E-B Brings New Store To Historic Houston Community
H-E-B opened the highly anticipated H-E-B MacGregor Market on Wednesday, Dec. 18, at 6 a.m. The new 90,000-s.f. store is located at the intersection of N. MacGregor Way and SH 288 in Houston. “This H-E-B store has been in the making for some time now, and we are thrilled to put our roots down on […]
Posted inBakery News, Deli News, Frozen Food, Home Page Slider, Meat/Seafood/Poultry, Midwest
Summit Marketing Partners Acquires Howard F. George Food Brokers
Grand Rapids, Michigan-based Summit Marketing Partners has finalized an agreement to acquire Howard F. George Food Brokers. With this acquisition, Summit Marketing continues its growth and expansion and furthers its goal of becoming the premier food brokerage in the Midwest in deli/bakery, meat/seafood and frozen/grocery. “This move allows us to continue to focus on growing […]
Posted inMeat/Seafood/Poultry, Bakery News, Corporate Store News, Northeast, Produce News
Lidl Opens Its First Two Stores On Long Island, New York
On Dec. 11, Lidl opened its first two stores on Long Island, New York. The West Babylon store is located at 725 Sunrise Highway; the Center Moriches store is at 821 Montauk Highway. ShopOne Centers REIT Inc. an owner, operator and manager of grocery-anchored shopping centers, is owner of the Hubbards Commons shopping center in West […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest, Suppliers
Force Of Nature Meats Joins Savory Institute’s Land To Market Program
The Savory Institute in Boulder, Colorado, has a longstanding relationship with husband-and-wife duo Katie Forrest and Taylor Collins, founders of Epic Provisions and now advisors and suppliers to Force of Nature Meats. The latter company offers healthy, regenerative, grass-fed, meat-based snacks. Collins and Forrest sold Epic in 2016, and while they continue to remain involved with […]
Posted inFresh Thyme, Meat/Seafood/Poultry, Midwest, Suppliers
Meyer Natural Foods, Fresh Thyme Farmers Market Expand Partnership
Meyer Natural Foods, a provider of natural and organic proteins, has new products available at Fresh Thyme Farmers Market, a Downers Grove, Illinois-based specialty grocer featuring healthy and organic value-priced offerings. The retailer will offer the Meyer Heritage Duroc Pork brand and Laura’s Organic Plant-Based Burgers across all 74 of its Midwest markets. The Meyer […]
Posted inDeli News, Food Service News, Meat/Seafood/Poultry, National, Perishables, Suppliers, Tyson Deli
Making Mealtimes Measure Up
sponsored content Shoppers purchase prepared foods for convenience, but they’ve also confessed they’re looking for more than a random assortment of products. They want dinner to be a time when their family can reconnect. A big part of that experience includes a satisfying meal¹²³. Eric LeBlanc, director of channel marketing-deli at Tyson Foods Inc., […]
Posted inH-E-B, Bakery News, Beverage News, Center Store, Dairy News, Deli News, Grocery News, Grocery Store Layout, Health & Wellness, Independent Store News, Industry News, International Foods, Meat/Seafood/Poultry, Nonfood Items, Online Grocery Technology, Organic Natural, Private Label Brands, Produce News, Snacks Brands, Southwest, Specialty, Store News
H-E-B Harper’s Trace Is Latest Houston-Area Store For Grocer
H-E-B expanded its footprint in the Houston area on Dec. 4 with its 102,000-s.f. Harper’s Trace location at 10200 Highway 242 in Conroe. Jamie Lee, an 18-year H-E-B Partner (employee) who started as a bagger while attending Sam Houston State University in Huntsville, is the store leader. After graduation, she served at several H-E-B stores, […]
Posted inDeli News, Beverage News, Dairy News, Grocery Store Layout, Independent Store News, Meat/Seafood/Poultry, Nonfood Items, Organic Natural, Perishables, Produce News, Southeast
GreenWise Market Opens In Lexington, South Carolina
On Dec. 4, GreenWise Market opened a new store in Lexington, South Carolina, at 5336 Sunset Boulevard, in the Lexington Marketplace shopping center. This is the fourth GreenWise Market to open and the second in South Carolina. “Our GreenWise Market team is very excited to bring this new shopping experience to Lexington and the greater […]
Posted inMeat/Seafood/Poultry, Executive News, Northeast, Suppliers
Lombardi Named CEO Of Protein Provider AVA Cos.
AVA Cos., a case-ready manufacturer and distributor to the supermarket and food processing industry of private label pork, beef and other protein products, has appointed Leonard E. Lombardi Jr. as its CEO. Lombardi, a Villanova University alumnus, succeeds AVA’s founder, Albert L. Girgenti, who recently passed away. Lombardi has been affiliated with AVA for more than […]