According to research conducted by San Antonio-based Vericast, about 40 percent of consumers have no preference when choosing a pizza place, and due to inflation, 13 percent of recent pizza restaurant guests are opting for frozen or non-restaurant pizza. “Based on sales and traffic numbers, some believe the big four pizza brands (Dominos, Pizza Hut, […]
Category: Frozen Food
WiseChoice Foods To Hold WisePies Run June 4
WiseChoice Foods, a minority-owned, female-led company based in Albuquerque, New Mexico, will hold its the third annual WisePies Pizza Run on June 4 at the Aperture Center Park in Mesa del Sol. It will be sponsored by Albertsons Market and benefit the Make-A-Wish Foundation of New Mexico. “Make-A-Wish New Mexico is fortunate to have the support […]
NFRA Encourages March Frozen Food Month Celebrations
2023 marks the National Frozen & Refrigerated Foods Association’s 40th celebration of March Frozen Food Month. Murray Lender, founder of Lender’s Bagels, developed the first promotion in 1984 as an initiative to increase frozen food sales. The promotion is now nationally recognized and promotes the benefits and importance of engaging shoppers and encouraging the purchase of […]
C-P Flexible Packaging, Northwest Frozen Launch Prepared Meals
Preferred Packaging, a division of York, Pennsylvania-based C-P Flexible Packaging, and Seattle, Washington-based Northwest Frozen have collaborated to launch a new line of refrigerated, prepared meals with extended shelf life for retail distribution. The new items include a frozen croissant-shaped gnocchi pasta product called Crocchi that was chosen as one of Oprah’s Favorite Things for the […]
Harris Teeter, SpartanNash To Keynote NFRA Conference
The National Frozen and Refrigerated Foods Association will hold its 31st annual executive conference April 17-19 at the Tempe Mission Palms in Tempe, Arizona. Retailer keynote speakers include Tammy DeBoer, president of Harris Teeter, and Tony Sarsam, CEO of SpartanNash. The three-day event brings frozen and refrigerated food industry professionals together to network and learn about consumer insights on industry […]
Reddy Ice Appoints Warner As Incoming CEO
Dallas, Texas-based Reddy Ice, a manufacturer and distributor of packaged ice, has announced that Lonny Warner has been appointed CEO and president and as a member of the Reddy Ice board of directors, effective Jan. 5. Warner is a business leader with expertise across several industries. His knowledge and leadership in supply chain management, technology, sales […]
Thanksgiving Holiday Prompts Sales Spike For Frozen Food
IRI, 210 Analytics and AFFI have shared the latest data and analysis regarding the frozen food department. Frozen food prices on a per unit basis increased 16.8 percent in November, unchanged from the increases seen in September and October. This is more than three percentage points higher than the total store average. Virtually all areas […]
AFFI Finds Shoppers Purchase More Frozen Fruits, Vegetables
A new survey from the American Frozen Food Institute finds that more than a quarter of shoppers are buying more frozen fruits and vegetables than three years ago and identify many benefits with them. The AFFI commissioned 210 Analytics to survey a diverse range of households modeled to the U.S. Census to better understand shopper perceptions, […]
NFRA Elects New 2023 Officers, Directors
The Harrisburg, Pennsylvania-based National Frozen and Refrigerated Foods Association elected its officers and members of the board for 2022-23 at its annual meeting on Oct. 15. Kevin Schwab, EVP and CCO of sales and marketing for The Pictsweet Co., has been elected to serve a second term as NFRA board chairman. Schwab has served on the […]
Motive Introduces Monitoring Solution For Refrigerated Fleets
San Francisco-based Motive has launched a new Reefer Monitoring solution for refrigerated vehicles and trailers. The solution helps businesses improve compliance with food transportation safety requirements and reduce costs related to reefer operations. Motive Reefer Monitoring includes a new Environmental Sensor that remotely monitors reefer temperature and humidity conditions in real time. With this capability, […]
Meijer Recognized By EPA For Low Refrigerant Emissions Rate
For the second consecutive year, Grand Rapids, Michigan-based Meijer was recognized by the Environmental Protection Agency’s GreenChill Program for having the lowest corporate-wide refrigerant emissions rate out of all the GreenChill Partners over the past year. As an active participant in the EPA’s program since 2012, the retailer has made reducing its refrigerant leak rate […]
Hormel Unveils Refrigerated Salsa, Guacamole By Herdez
Orange, California-based Hormel has new additions to its Herdez brand’s refrigerated salsas. Hormel debuted the three flavors – traditional mild, traditional medium and chipotle medium – in May. In a discussion with The Shelby Report, Chris Monahan, brand manager for refrigerated dips, attributed the expansion to consumer research. “We found that consumers really shop in […]
RFA Names Marshall As Technical Director
The Refrigerated Foods Association has named Douglas L. Marshall as its technical director. He has been a member of the RFA since January 2018. In this role, Marshall will preside over the RFA’s monthly open technical calls, respond to member questions via its technical hotline and keep the association informed of issues with RFA’s bi-weekly […]
Dr. Praeger’s Appoints Reichgut To CEO
Elmwood Park, New Jersey-based Dr. Praeger’s Sensible Foods has appointed Andy Reichgut to CEO, effective immediately. Larry Praeger, founder, has moved into a special advisor role and will remain an active board member. The Praeger and Somberg families will retain their ownership stake in the company, which is a portfolio company of Vestar Capital Partners. “Andy […]
H-E-B Expands Frozen Distribution Center In Temple, TX
H-E-B will be expanding its Temple, Texas distribution facilities with a new automated frozen distribution line. Pending final negotiations with Temple EDC and the city of Temple, the project will grow the company’s current facility footprint by 325,000 square feet and will add more than 100 jobs to the local economy. “It is our privilege to continue to […]
IRI Reports Decline In Meat Alternatives Pulled Down May Total
The height, widespread nature and the continued acceleration of inflation dominated the headlines in May. Whether in the grocery store, at the pump or at the movies, consumers were paying more. “Compared with the fall of 2021, inflation is higher, more people are making changes and the supply chain challenges from labels to packaging to […]
Holy Perogy! Showcases 4 Frozen Perogy Flavors
Holy Perogy! premium frozen perogies are showcasing its four flavors of perogies. The products are prepared with quality ingredients for U.S. consumers to enjoy its Ukrainian family recipe at home. Many consumers find store bought frozen perogies to be doughy and rubbery, the company said. Holy Perogy! is different due to the process by which it’s […]
B&G Foods Acquires Growers Express’ Frozen Vegetable Operations
Parsippany, New Jersey-based B&G Foods Inc. has acquired the frozen vegetable manufacturing operations of Growers Express. Growers Express manufactures, produces, packages and sells frozen vegetable products, primarily Green Giant Riced Veggies and Green Giant Veggie Spirals. The purchased assets include inventory, equipment, a sublease for a portion of a manufacturing facility in Yuma, Arizona, and […]
IRI Reports Frozen Retail Demand Strengthened In April
To document the ever-changing nature of the marketplace, IRI, 210 Analytics and AFFI have partnered to bring the latest trends and analysis relative to the frozen food department. Frozen food prices rose in 2020 and 2021, but less so than total food and beverages. In April 2022, the price per unit for frozen foods increased […]
Halo Top Dairy Ice Cream Upgrades Recipe, Adds New Flavor
Le Mars, Iowa-based Halo Top has made a change to its Dairy Light Ice Cream recipe, to deliver what the company believes will be a creamier texture while keeping the same taste. Each of the pints in its dairy ice cream portfolio will continue to be lower in calories and sugar than regular ice cream […]
