Frozen Food News | The Shelby Report
Posted inFrozen Food, National

Study Finds Consumers Choosing Frozen Pizza Over Restaurants

According to research conducted by San Antonio-based Vericast, about 40 percent of consumers have no preference when choosing a pizza place, and due to inflation, 13 percent of recent pizza restaurant guests are opting for frozen or non-restaurant pizza. “Based on sales and traffic numbers, some believe the big four pizza brands (Dominos, Pizza Hut, […]

Posted inFrozen Food, Association News, National

NFRA Encourages March Frozen Food Month Celebrations

2023 marks the National Frozen & Refrigerated Foods Association’s 40th celebration of March Frozen Food Month. Murray Lender, founder of Lender’s Bagels, developed the first promotion in 1984 as an initiative to increase frozen food sales. The promotion is now nationally recognized and promotes the benefits and importance of engaging shoppers and encouraging the purchase of […]

Posted inPackaging News, Frozen Food, National

C-P Flexible Packaging, Northwest Frozen Launch Prepared Meals

Preferred Packaging, a division of York, Pennsylvania-based C-P Flexible Packaging, and Seattle, Washington-based Northwest Frozen have collaborated to launch a new line of refrigerated, prepared meals with extended shelf life for retail distribution. The new items include a frozen croissant-shaped gnocchi pasta product called Crocchi that was chosen as one of Oprah’s Favorite Things for the […]

Posted inHarris Teeter, Association News, Frozen Food, National

Harris Teeter, SpartanNash To Keynote NFRA Conference

The National Frozen and Refrigerated Foods Association will hold its 31st annual executive conference April 17-19 at the Tempe Mission Palms in Tempe, Arizona. Retailer keynote speakers include Tammy DeBoer, president of Harris Teeter, and Tony Sarsam, CEO of SpartanNash. The three-day event brings frozen and refrigerated food industry professionals together to network and learn about consumer insights on industry […]

Posted inFrozen Food, Executive News, Southwest

Reddy Ice Appoints Warner As Incoming CEO

Dallas, Texas-based Reddy Ice, a manufacturer and distributor of packaged ice, has announced that Lonny Warner has been appointed CEO and president and as a member of the Reddy Ice board of directors, effective Jan. 5. Warner is a business leader with expertise across several industries. His knowledge and leadership in supply chain management, technology, sales […]

Posted inAssociation News, Frozen Food, National

AFFI Finds Shoppers Purchase More Frozen Fruits, Vegetables

A new survey from the American Frozen Food Institute finds that more than a quarter of shoppers are buying more frozen fruits and vegetables than three years ago and identify many benefits with them. The AFFI commissioned 210 Analytics to survey a diverse range of households modeled to the U.S. Census to better understand shopper perceptions, […]

Posted inFrozen Food, Albertsons, Association News, Northeast

NFRA Elects New 2023 Officers, Directors

The Harrisburg, Pennsylvania-based National Frozen and Refrigerated Foods Association elected its officers and members of the board for 2022-23 at its annual meeting on Oct. 15. Kevin Schwab, EVP and CCO of sales and marketing for The Pictsweet Co., has been elected to serve a second term as NFRA board chairman. Schwab has served on the […]

Posted inOnline Grocery Technology, Frozen Food, Supply Chain News, West

Motive Introduces Monitoring Solution For Refrigerated Fleets

San Francisco-based Motive has launched a new Reefer Monitoring solution for refrigerated vehicles and trailers. The solution helps businesses improve compliance with food transportation safety requirements and reduce costs related to reefer operations. Motive Reefer Monitoring includes a new Environmental Sensor that remotely monitors reefer temperature and humidity conditions in real time. With this capability, […]

Posted inMeijer, Frozen Food, Midwest, Sustainability News

Meijer Recognized By EPA For Low Refrigerant Emissions Rate

For the second consecutive year, Grand Rapids, Michigan-based Meijer was recognized by the Environmental Protection Agency’s GreenChill Program for having the lowest corporate-wide refrigerant emissions rate out of all the GreenChill Partners over the past year. As an active participant in the EPA’s program since 2012, the retailer has made reducing its refrigerant leak rate […]

Posted inFrozen Food, Center Store, West

Hormel Unveils Refrigerated Salsa, Guacamole By Herdez

Orange, California-based Hormel has new additions to its Herdez brand’s refrigerated salsas. Hormel debuted the three flavors – traditional mild, traditional medium and chipotle medium – in May. In a discussion with The Shelby Report, Chris Monahan, brand manager for refrigerated dips, attributed the expansion to consumer research.  “We found that consumers really shop in […]

Posted inAssociation News, Executive News, Frozen Food, National

RFA Names Marshall As Technical Director

The Refrigerated Foods Association has named Douglas L. Marshall as its technical director. He has been a member of the RFA since January 2018. In this role, Marshall will preside over the RFA’s monthly open technical calls, respond to member questions via its technical hotline and keep the association informed of issues with RFA’s bi-weekly […]

Posted inFrozen Food, Executive News, Northeast

Dr. Praeger’s Appoints Reichgut To CEO

Elmwood Park, New Jersey-based Dr. Praeger’s Sensible Foods has appointed Andy Reichgut to CEO, effective immediately. Larry Praeger, founder, has moved into a special advisor role and will remain an active board member. The Praeger and Somberg families will retain their ownership stake in the company, which is a portfolio company of Vestar Capital Partners. “Andy […]

Posted inH-E-B, Frozen Food, Southwest

H-E-B Expands Frozen Distribution Center In Temple, TX

H-E-B will be expanding its Temple, Texas distribution facilities with a new automated frozen distribution line.  Pending final negotiations with Temple EDC and the city of Temple, the project will grow the company’s current facility footprint by 325,000 square feet and will add more than 100 jobs to the local economy. “It is our privilege to continue to […]

Posted inMeat/Seafood/Poultry, Frozen Food, National, Plant-Based News

IRI Reports Decline In Meat Alternatives Pulled Down May Total

The height, widespread nature and the continued acceleration of inflation dominated the headlines in May. Whether in the grocery store, at the pump or at the movies, consumers were paying more. “Compared with the fall of 2021, inflation is higher, more people are making changes and the supply chain challenges from labels to packaging to […]

Posted inProduce News, Frozen Food, Northeast

B&G Foods Acquires Growers Express’ Frozen Vegetable Operations

Parsippany, New Jersey-based B&G Foods Inc. has acquired the frozen vegetable manufacturing operations of Growers Express.  Growers Express manufactures, produces, packages and sells frozen vegetable products, primarily Green Giant Riced Veggies and Green Giant Veggie Spirals. The purchased assets include inventory, equipment, a sublease for a portion of a manufacturing facility in Yuma, Arizona, and […]