Edwardsville, Illinois-based Prairie Farms Dairy and its joint venture partner, Hiland Dairy, won more than 40 awards at the QCS Purchasing Cooperative Annual Leadership Conference in San Diego. In October, QCS members from around the country gathered for educational sessions, networking events and an awards celebration to honor member and supply partner companies. The Prairie Farms […]
Category: Dairy News
The Shelby Report covers the dairy category for grocery retailers nationwide, from milk, cheese and yogurt trends to plant-based alternatives, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
See more dairy coverage in Focus on Fresh: Dairy & Deli.
Schuman Cheese Begins Holiday With Delve Mascarpone Truffles
Fairfield, New Jersey-based Schuman Cheese has launched Delve Mascarpone bites into the truffle category. The truffles are a refrigerated confection, crafted with award-winning, Italian-style, Mascarpone cheese and wrapped in 100 percent pure, sustainably sourced chocolate. The four varieties are: Sea-Salted Caramel Crème 8-count box is made up of sea-salted caramel, dark chocolate and mascarpone. A raspberry 8-count box […]
IDDBA President, CEO Eardley Announces Retirement
The upcoming retirement of Michael Eardley, president and CEO, was announced at the recent annual board meeting of the International Dairy Deli Bakery Association. “We are thankful for Mike’s guidance of the association throughout his tenure. His knowledge and dedication to our industry enabled IDDBA to grow our annual trade show event and year-round educational […]
Vital Farms’ Egg Central Station Awarded ‘Green Plant Of The Year’
Austin, Texas-based Vital Farms’ Egg Central Station has been named as Food Processing’s “Green Plant of the Year 2022.” The egg station is in Springfield, Missouri, less than a day’s drive from its more than 300 family farms to shrink the footprint for the eggs’ journey from the barn. Employees help grade, wash and pack up to six million […]
Dairy, Deli, Bakery Sales Increase Due To Holiday Boosts
IRI, 210 Analytics and IDDBA have released the latest trends and analysis from the deli, dairy and bakery departments. The price per unit across all foods and beverages in multi-outlet stores increased 14 percent over the third quarter of 2022 and 14.3 percent in the month of September. September inflation was 17.4 percent in the […]
American Egg Board Launches Eggcelerator Lab
The Chicago-based American Egg Board has launched the Eggcelerator Lab, a network of innovation and insights capabilities, resources and expertise designed to bring new egg-based ideas to market. “The Eggcelerator Lab is aligned with the American Egg Board’s mission to drive demand for U.S. eggs and egg products, while unlocking new potential value for customers […]
Heritage Kulfi Expands Distribution In Retail, Foodservice
Heritage Kulfi, a family-owned business based in Princeton, New Jersey, has been expanding since its recent marketplace debut in 2022. The brand is now available in specialty and gourmet grocers, natural markets and regionally focused outlets, including South Asian, Middle Eastern and East Asian stores and growing. It is also gaining popularity among foodservice operators and […]
Vital Farms Begins ‘Keeping It BS-Free’ Brand Campaign
Austin, Texas-based Vital Farms has announced its new brand campaign titled “Keeping it BS-Free.” This campaign challenges viewers to rethink widespread practices including misleading labels like cage-free, hollow corporate initiatives and poor worker conditions. This is the latest effort to support Vital Farms’ stakeholder community, including its crew members, customers and consumers, suppliers and farmers, stockholders and […]
Land O’Lakes Releases Survey Results For National Farmers Day
For National Farmer’s Day, Arden Hills, Minnesota-based Land O’Lakes is raising awareness of farmers and the role they play in society with the release of the “State of the American Farmer” survey. The survey, commissioned in partnership with Wakefield Research, polled 1,000 nationally representative U.S. adults to reveal some major misconceptions about the state of […]
Tillamook County Creamery Announces Virtual ‘Farmers’ Auction
Tillamook, Oregon-based Tillamook County Creamery Association has announced its 2022 “All For Farmers” initiative, working to preserve farmland, assist farmers in financial need and support the overall future of farming. Now in its third year, funds generated by the TCCA “All For Farmers” initiative have been used to help protect more than 10,000 acres of farmland nationwide. The […]
Pete And Gerry’s Applaud FDA’s Proposed Guideline Revisions
Monroe, New Hampshire-based Pete and Gerry’s Organic Eggs applauds the proposal by the Food and Drug Administration to update the definition for the implied nutrient content claim “healthy” to be consistent with current nutrition science and federal dietary guidance. For Pete and Gerry’s, this is a long-sought clarification as eggs will be classified as a “nutrient-dense” food, which, […]
Publix To Begin Carrying Truly Grass Fed Cheddar Cheese
Dublin, Ireland-based Truly Grass Fed, a brand of sustainably-produced dairy products, has announced that Publix will carry its natural sharp and aged cheddar cheese wedges at more than 1,300 stores nationwide. The brand’s salted and unsalted butter foil packs have been in Publix stores since 2020. The crafted grass-fed Irish cheddar products will arrive on […]
Pete And Gerry’s Appoints Flocco As CEO
Monroe, New Hampshire-based Pete and Gerry’s Organics, a producer of organic, free range and pasture-raised eggs, has announced that veteran consumer and food executive Tom Flocco has joined the company as CEO. Flocco previously served as president and COO of Utz Brands, where he held day-to-day responsibility for the company’s commercial, financial and supply chain operations. He also served […]
Cal-Maine Foods Names Miller As President, CEO
Ridgeland, Mississippi-based Cal-Maine Foods has named Sherman L. Miller as president and CEO, effective immediately. He will succeed Dolph Baker as CEO. Baker will retain his role as chairman of the board and as an executive officer of the company, and will remain involved in managing the company, with a focus on strategy, capital allocation, advising […]
NFRA Announces 2022 Golden Penguin Recipients
The National Frozen & Refrigerated Foods Association has announced the winners of the Golden Penguin Awards for its June Dairy Month and Summer Favorites Ice Cream & Novelties promotions. NFRA promotions help the industry drive traffic in the frozen food and dairy aisles and increase sales for many categories and brands. In recognition of those […]
Schuman Cheese Wins 26 Awards Across Five Contests
Fairfield, New Jersey-based Schuman Cheese is celebrating 26 awards across five cheese industry competitions in 2022. The company received recognition at the World Championship Cheese Contest, World Dairy Expo, American Cheese Society Competition, Wisconsin State Fair and International Cheese Awards. For 75 years, Schuman Cheese has been recognized at the most prestigious global cheese competitions. Most […]
Weis Markets Launches Ice Cream Flavor For Cancer Coalition
Sunbury, Pennsylvania-based Weis Markets has launched a limited-edition flavor of its Weis Quality Ice Cream, Pink Peppermint Patty, to benefit the PA Breast Cancer Coalition. Weis Markets will donate $10,000 from the proceeds to the PA Breast Cancer Coalition to support its mission to help find a cure for breast cancer. Pink Peppermint Patty is available […]
Bodacious Food Succeeds With Mama Geraldine’s Cheese Straws
While working in the radio business during the mid-1990s, Cathy Cunningham made a discovery one night. The cheese bites on which she had been snacking were nowhere near as good as those of her mother, Geraldine Cunningham. “I knew my mama’s cheese straws were better than those things,” said Cunningham during an interview with The […]
Arla Foods First To Offer Sliced Blue Cheese
Viby, Denmark-based Arla Foods, with its U.S. corporate office in Basking Ridge, New Jersey, recently talked to The Shelby Report about some of Arla’s new products. Castello Burger Blue is packaged slices of blue cheese. “It’s hard to produce blue cheese, but we found a very good way of doing it,” said Omar Moreno, business development […]
Brands Abound At Chairmans Food, Gordo’s Leading Category
Chairmans Foods, based out of Nashville, Tennessee, has many brands under its umbrella, including the No. 1-selling queso brand in the U.S., Gordo’s Cheese Dip. Dan Setlak, general manager of retail brands at Chairmans, said the queso category has been growing as consumers are looking for refrigerated queso with higher quality ingredients. Its newest flavor, […]
